Let Them Eat Books is a podcast hosted by Claire Reynolds and Colin Herd about all the food you have and haven’t tried in all the books you have and haven’t read. Leaving jammy fingerprints on book jackets, reading every last word on the back of packets, we combine the two things that make us who we are: a shared passion for the culinary and the literary! We also visit food and book locations around Scotland and further afield.
In our 50th episode, and to celebrate "Quiche and Salad Season", Claire and Colin picnic on one of their all time favourite foods: quiche. Featuring discussion of works by Zadie Smith, Toni Cade Bambara and even the band Getdown Services. They also taste test two quiches from Cottonrake Bakery in Glasgow!
Curl up with Let Them Eat Books' nutty hosts Colin and Claire as they explore all things cashew! This episode features poems by Severo Sarduy, Francis de Lima, Ranudi Gunawardena, a non-fiction essay by Kopal Agarwal, and talks about such cashew treats as Hawkshead Whisky Smoked Cashews, Feed the Squirrel Cashew Cookie Dough Butter and Glasgow's Ceylon Tea Bar's Kaju Mulawa.
Claire and Colin discuss Black Pudding, as it's known in the UK, and many of its variations around the world, including reference to poets and authors including Bill Buford, Eileen P Keane and Luis de Góngora.
Claire and Colin whisk you away to a world of Vegan Baking this week as they feature poems by Amy Gerstler, Sappho translated by Anne Carson and celebrate the launch of Colin's new collection Aquafaba out now from Spite Press.
Kathleen Jamie and Liz Lochhead are the poets whose work we discuss in this episode of Let Them Eat Books, host by Claire and Colin, well oiled by The Water of Life!
Claire and Colin’s Let Them Eat Books trawler lands a bumper catch including W.N. Herbert reading a brand new poem, and featuring discussion of Elizabeth Campbell, Norman Buick, George Mackay Brown and Francis Buchanan of Perth.
Just popping in to the studio for our Popcorn Episode! Colin and Claire offer up a snack size treat focusing on the poem Popcorn by Lucy Heuschen.
Sweeter than sweet as always, Claire and Colin talk about Marmalade, with reference to poems by Dorothea Grossman and Roddy Lumsden and the Antarctic Expedition diary by William Gordon Murdoch.
Colin and Claire relive recent and not so recent road trips through the lens of car snacks. They discuss writing by Zain Rishi, Jayne Cortez Bertolt Brecht and Claire Reynolds.
It’s our birthdays and we’ll podcast if we want to!!! Colin and Claire celebrate Birthday Cake with featured poems by Meg Bateman, Bill Berkson, Eunice De Sousa and Karólína Rós Ólafsdóttir, as well as A Streetcar Named Desire by Tennessee Williams. At the end of the show, Colin shares a poem - Birthday Kale - from his new collection Aquafaba!
Colin and Claire wake up and smell the coffee discussing a poem by Ron Padgett and the novels Before the Coffee Gets Cold by Toshikazu Kawaguchi and Enter Ghost by Isabella Hammad.
Claire Reynolds and Colin Herd talk about the multi-layered and surprisingly dramatic history of the croissant, and discuss writing by Camilla Grudova, Natascha Ewert and Eva Baltazar.
A couple of nerds (Colin and Claire) discuss meatballs through texts by Selima Hill, Roberto Bolaño, Ty Raso and Chris Newens. Thinking about meatballs from world cuisine including Koofteh Tabrisi, Kofta, Polpette, Frikadeller and Palotte. We also go to Eusebi’s deli in Glasgow’s west end to check out their Polpette!
Soupy, indulgent and altogether warming as always, Claire and Colin talk all things Risotto in this latest episode, including discussion of Anne Enright's novel The Green Road, Frances Mayes' Under the Tuscan Sun and Anna Ansari's Silk Roads.
Unchained from the studio mics, Colin, Claire and New Podcast Fav Andrew Meehan snuck out to the iconic and long-standing Cafe Gandolfi in Glasgow City Centre to discuss his novels One Star Alive, Best Friends and new book Hey Man. We also discuss writing and food of course and also love!
Dripping with Honey, this episode features Medovik, the traditional Ukrainian Honey Cake, and Claire and Colin have been busy bees combing books for honey references, including poems by Victoria Adukwei Bulley and SA Whitley and Andrew Meehan's novel Best Friends.
In our most lenticular episode to date, Claire and Colin discuss Lentil Soup by reading poems by Zharad and Maria Sledmere, and an extract from a short story by David Toulmin.
Colin and Claire discuss texts by Jennifer Moxley and Annie Johnson in this episode devoted to rhubarb, rhubarb, rhubarb!
Our 31st episode celebrates the Scottish Hogmanay tradition of Black Bun, via texts by O Douglas, Robert Louis Stevenson, Gilly Pickup and Annie Boutelle.
Colin and Claire taste the traditional Venezuelan Christmas dish of Hallaca from La Bodega in the East End of Glasgow, and share texts from Adriana Bertorelli Párraga, José Rafael Pocaterra, Edwin Morgan, Tori Derricote, Ange Mlinko and Diane Suess. Merry Christmas from your favourite foodie elves!
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
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Emergency Intercom is a comedy podcast by Enya Umanzor and Drew Phillips. There is no emergency, but there is an intense need for attention, so maybe listen up… You don’t want to know what happens if you don’t. (we will be violent)
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