Skirt Night At The Po - The Radio Show (October 23)

On The Hauraki Breakfast today, Jerry and Mash are joined by a friend of the show, Ben Hurley!!!

 

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Episode Transcript

Speaker 1 (00:00):
The hardachey breakfast thing. So Bunning's trade, load up on
landscaping with Bunning's Trade.

Speaker 2 (00:04):
US entertainment, sports and these there are available everywhere on
the I heard radio app Journey Wells on radio.

Speaker 3 (00:14):
Good Welcome to the show.

Speaker 1 (00:15):
It's Wednesday, the twenty third of October twenty twenty four.
Mashes here this morning.

Speaker 4 (00:19):
Good morning, mister Wells. Every hunt day morning.

Speaker 1 (00:21):
Marsh and Ben Hurley's here as well.

Speaker 3 (00:23):
Go everyone.

Speaker 1 (00:24):
Hello, nice to have you with us being ruders in
attendance as well. Ruder you get a mesha.

Speaker 5 (00:29):
You were just saying off here that you aren't wearing
your normal headphones.

Speaker 6 (00:33):
Yeah, not normal cans. I don't know where I've put
my normal ones. These ones I believe might be Mike Minogue's.

Speaker 5 (00:38):
I'm pretty sure I'm now wearing your normal headphones. I
just found them out in studio.

Speaker 1 (00:42):
Thanks they say, they say Mash on the side of them.
Number of headphones that have a name on them.

Speaker 6 (00:48):
Yeah, those are my nice headphones. Those are my favorite headphones.
I did put my name on those early. Jerry, you've
got your own custom headphones are nice and they are
nice period of phones.

Speaker 1 (00:55):
I bought these ones myself to bring in because I
like these ones. Yes, these particular a Kags are a
hit set that I like.

Speaker 4 (01:03):
That's one side of the story.

Speaker 6 (01:05):
I've heard the other side of the story, which is
where you know you threw it in the tanty, hands
on the table, pants down. I'm not doing a radio show.

Speaker 3 (01:12):
Get the headphones.

Speaker 4 (01:14):
That is completely untrue.

Speaker 3 (01:15):
They're locked in sort of a gold cabinet at the show.

Speaker 4 (01:18):
This is not true.

Speaker 1 (01:20):
Although Matt interestingly with his gold headphones diod off and
throw a tandy when he didn't get his gold headphones.
But he has now taken those across the news books
and be with them, and he's.

Speaker 3 (01:29):
The reputing them now they're platinum.

Speaker 4 (01:33):
That's right. Well, welcome along to the show.

Speaker 1 (01:36):
Lots coming up this morning, including should you have to
bring gifts back when you've been away overseas?

Speaker 4 (01:41):
We'll talk about that next.

Speaker 7 (01:43):
The Breakfast with Jeremy Wells, a radio executive producer.

Speaker 1 (01:47):
Rudy, you went overseas recently to the Goldie with your family,
and you've come back with bounty, You've come back with gifts.

Speaker 5 (01:55):
Well, I wouldn't go so far. I felt like I
was forced into a situation by our day's host preps
where he said to me, you know that when you
go overseas, you're going to have to bring back a
tobler own for the office, like one of the big ones, obviously,
And so we ended up having to buy three men
my family because we needed one for the brother in law,

(02:16):
we needed one for my wife's workplace, and we need
one for my workplace.

Speaker 4 (02:19):
Spinny, Yeah, I mean.

Speaker 3 (02:21):
It was were there about forty bucks each other? Yeah?

Speaker 8 (02:24):
Yeah, really cut into the budget.

Speaker 3 (02:26):
They forty bucks each the big ones.

Speaker 4 (02:28):
Yeah, how late when.

Speaker 5 (02:31):
You buy three, though, you do get a little bit
of a deal at juty Free. And it just struck
me it's an interesting thing that, you know, we had
to save for quite a while to get four people
over to the Gold Coaster.

Speaker 8 (02:42):
I don't mind saying it was probably abound ten thousand.

Speaker 4 (02:44):
Dollars for our trip, for a lot of money.

Speaker 5 (02:47):
And it really struck me, why on earth we have
to put aside all of this money and then we
are the ones that then come back to the country.

Speaker 8 (02:56):
And have to bear gifts and bring bounties to everybody.

Speaker 3 (02:59):
And it just shows how an airport is like a
part of society that it doesn't relate to any other
part of society, it says, we're else. Would you spend
one hundred dollars on chocolate?

Speaker 4 (03:11):
No, that's right, I mean.

Speaker 1 (03:12):
And then I'm thinking as well, when you go into airports,
the cost of drinks at the airports. You have a
cost of sandwiches at airports. It's totally unrelated to anywhere else.

Speaker 3 (03:20):
And also time, you know, doesn't count in an airport.
You can have a beer at seven o'clock in the
morning and no one looks at you. Weird. That's that's
fine as well. It's just a different part of society,
isn't it. It's a bubble.

Speaker 4 (03:33):
Well, I mean, you to a focus on the price.
I hear what you're saying.

Speaker 6 (03:35):
Ruder in the Sun said, I've always thought it was
very strange that when you go on holiday for yourself,
but you have to come back with gifts from the people.

Speaker 4 (03:42):
I've always thought there was strange.

Speaker 6 (03:43):
I always enjoyed that that my parents would come back
from like a holiday or someone like there with gifts.
But it is an odd idea that you get yourself on,
wouldn't it Shouldn't it be the other way around. Shouldn't
you be coming back to gifts.

Speaker 1 (03:56):
On you want classic your generation. And I say this
every day, man, But what you come back and everybody
showers you. You've been on a holiday, you know, sunning
your heiry ass overseas somewhere, and then you come back
and you expect people, you except the parade and people
to give you gifts.

Speaker 4 (04:12):
I am not suning.

Speaker 3 (04:14):
I'm not sunning my fancy coffees and suspensched avocado.

Speaker 1 (04:20):
Thank god he's back.

Speaker 6 (04:22):
I hear what you're saying, ruder is coming back from
overseas having to bring gifts is not what going on
holiday is about to me either.

Speaker 3 (04:28):
And more to that point, the amount of time that
sometimes you have to spend on holiday looking for gifts,
and you're not just going to do the token gesture
toblerne at the airport on the way home. You're actually
going to find a specific gift for a person. You
can spend half your holiday looking for gifts. Yeah.

Speaker 1 (04:43):
I think there is a basic rule though, isn't there
that every family follows, certainly in my family, and that is,
if it's a work trip, no gifts. If it's a holiday, gifts,
So the track is just to shoehorn some kind of
work into it answer a couple of emails, right, and
immediately becomes a work holiday and you don't.

Speaker 4 (05:03):
Have to worry about that. I mean, my kids have
always they don't gone to work holiday.

Speaker 1 (05:07):
There are no gifts, zero.

Speaker 7 (05:11):
Your breakfast already Ben Hurley's.

Speaker 1 (05:14):
And this morning we're talking about tobler owns and gifts
that you bring back from airports. I can't believe they're
still forty dollars. That that shocks me.

Speaker 5 (05:21):
Yeah, I feel I feel like it came out three
for ninety three.

Speaker 3 (05:27):
And you can't buy a toybler outside of an airport, right.

Speaker 4 (05:30):
Yes you can. This is a supermarket. Yeah, that's no problem.
Yeah you can.

Speaker 1 (05:34):
Now you didn't used to be able to. That was
a big part of the attraction. Someone's saying to me
the other day, actually used today about Judy free liquor.
But it's really not that much different. In fact, just
the same price as like on special at supermarkets, not supermarkets,
but you know, standard like a store.

Speaker 3 (05:51):
Not but buy wine.

Speaker 1 (05:53):
No, no, no, I think you can get sometimes the specials,
like you'll get like three bottles of vodka for you know,
one hundred bucks or something.

Speaker 5 (06:00):
Oh do you know what at the same duty free
eleven dollars for a block of Witkers chocolate.

Speaker 8 (06:06):
Eleven or thirteen for two.

Speaker 3 (06:09):
That was the point I was going to make. Actually,
I think you used to bring back a Toblarone because
it was really high quality chocolate. But then we got
Whittakers and it just kind of blew everything out in
the water, like why would you have a Tobolerone now?
And there's just all the types of Whittakers that you
could ever want at the supermarket.

Speaker 1 (06:24):
Well, it's the novelty, isn't it. It's the novelty of
the of the mountain shape, of the triangular of the
mountain shaped chocolate. And someone pointed out to me the
other day that Tobolarone Swiss, like the mountains, like the Alps.

Speaker 3 (06:35):
I'd never thought of that, and yeah, how do you
ever thought of that? I never thought of that.

Speaker 4 (06:39):
Have you seen the beer and the logo before on
the tablone?

Speaker 3 (06:43):
Probably is there beers in Switzerland?

Speaker 8 (06:45):
Isn't it a Sasquin?

Speaker 4 (06:46):
Isn't a sasquad?

Speaker 6 (06:47):
Because there's something there's something weird about the Toberlone branding
that people always talk about that people have missed for
the longest time.

Speaker 3 (06:52):
Anyway, toblarone mash.

Speaker 4 (06:54):
Oh, that's a good question.

Speaker 3 (06:55):
How do you eat a piece of triangular food?

Speaker 6 (06:57):
Don't even get me started on the tablelroone because I
saw Pixy can will take to it with a knife
and fork yesterday.

Speaker 4 (07:02):
Which was oh my god.

Speaker 6 (07:03):
Yeah there was a teaplate. O my god, there was
a tea plate that he was trying to kind of
cut it up. But what I do with the table
iron is you've got the okay, here we go. So
you break off the bit off the end of the
table iron.

Speaker 1 (07:19):
Using using the silver wrapping, Yes, using the silver wrapping
all over your hands, because it's got to squeeze so
hard to get that bloody thing off.

Speaker 6 (07:26):
I get really upset if people performing on the table
irone have taken too much silver wrapping with them, because
then you have to go fingers on chocolate and I
don't know that idea a terrible mess. But still you
need that, you need the silver. Yeah, yeah, that upsets me.
And then I move on to the top of the mountain.
So I've now got one piece of office of all.
I dpel it at this point, taking the silver wrapping
off a good point, and then I will eat.

Speaker 4 (07:46):
The top of the mountain.

Speaker 6 (07:47):
Yeah, the peak, the peak, and then so that's I'd
say probably about a third of the piece of chocolate
going at this point, and then I'd turn it round
and then I'd just go in halves with the rest.

Speaker 4 (07:57):
Fascinating three b That's the only way to do it.
I mean, how else are you?

Speaker 3 (08:03):
Here's a question for you though, is that how you
eat a slice of pizza? Do you go point first
and then go crust crust?

Speaker 4 (08:11):
To be honest, it's not far off.

Speaker 1 (08:13):
Well, you have to because otherwise it loses its structural integrity.

Speaker 6 (08:17):
Yeah, that's a good point. So you have to leave
the crust to last when you do the slight file,
don't you? And then you eat the pointy bit?

Speaker 9 (08:22):
No?

Speaker 3 (08:23):
But like or do you do two bites up the front?

Speaker 6 (08:27):
I might do two bites up the fire, Yeah, depending
on the size of the pizza. Like if I'm dealing
with like a seal, it's a big slice of pizza.

Speaker 1 (08:33):
Hey, this is absolutely fascinating chat. But we've got to
go to a break, otherwise we could be here all morning.
This is the Hidache break. We'll come back to it
the hood.

Speaker 10 (08:41):
You breakfast with Jeremy Wells available everywhere on the iHeartRadio.

Speaker 1 (08:45):
Areadio thirty two on the Hiderarchie Breakfast Time for your
latest news headlines. Significant drug dealing operations been stopped after
a gang crackdown on the Bay of Plenty Please have
arrested twenty eight people with links to the Mungrel mob Barvari.
The MC chapter based in David Simo says new school
lunches will surpass expectations. They include butter chicken, tie chicken curry,

(09:10):
and rice bean burritos.

Speaker 3 (09:12):
Interesting.

Speaker 1 (09:13):
Associate Minister of Education says he's pecky, but the butter
chicken he thought was nice.

Speaker 3 (09:19):
Did they say that? Don't they count as woke food?
Doesn't seem more the one who said that, no more
woke food?

Speaker 4 (09:27):
Sushi?

Speaker 3 (09:28):
How is sushi different to butter chicken?

Speaker 1 (09:30):
Well, I think the sushi costs a lot more to make,
does it?

Speaker 6 (09:34):
Oh yeah, we'll hang on two very similar ingredients.

Speaker 3 (09:37):
Yeah, rice chill.

Speaker 8 (09:40):
It's easy.

Speaker 1 (09:41):
You can mass produce it, super easy. I mean, mass
producing sushi is a bit of a mersh. It takes
a bit of time, you know. I saw it on
the news last night. A look, it looks better than
it's better than hospital food. Yeah, a bit hospital food horrific,
not good?

Speaker 4 (09:58):
Is it better than plain food?

Speaker 1 (10:00):
Uh, it's very similar to plain food. That's actually a good.
That's a good comparison measure.

Speaker 6 (10:05):
Yeah, So hang on in your wield, you go hospital
food being the bottom. Oh shucking, Then you'd go plain
food yep, and then you go these new seamore.

Speaker 1 (10:14):
I reckon the Seamore lunches are slightly above plain food,
right ah, yeah, but no vegies or anything. But I
mean it's not anyway, let's not get into it. But
it's probably not up to these people to who are
making the food to create completely balanced meals. It's not
really the idea. It's just it's something to eat at lunch, right, yes, yeah,
more than.

Speaker 4 (10:33):
It's not vegies.

Speaker 1 (10:34):
It's like, it's not really the job of the school
lunch to provide the vegies.

Speaker 3 (10:38):
What do we have when we were growing up at school? Jerry, nothing,
Ma might sandwich, that's right, mar might let us if
you had a very conscious mother, yeah.

Speaker 6 (10:46):
We're going to kill them to have some onion bargie
in there or something hanging bargie. Yeah, but for a
bit of edge. Fancy pants is what I woke food
over here?

Speaker 4 (10:54):
Is it woken?

Speaker 1 (10:54):
Prison foods is a text to yeah, I haven't had
any prison food before, never eaten prison food.

Speaker 3 (11:00):
Really? Oh yeah, I wonder way that would stack up
in the in the hierarchy of maths produced food.

Speaker 1 (11:05):
Yeah, I'd say low and All Blacks coach Scott Robertson
is preparing to let loose potentially the biggest starting forward
pack in the side's history. The front eight for said
day's tests against Japan combined for nine hundred and forty
nine kgs props to maighty Williams and Persidi or TOSSI
contribute two hundred and eighty cag's of that alone one

(11:27):
hundred and forty eight.

Speaker 3 (11:28):
What's the odds on that?

Speaker 1 (11:29):
On that game jere New Zealand paying I believe a
dollar two and Japan paying twelve bucks.

Speaker 3 (11:34):
A dollar in two, a dollar two. Even with the
season the All Blacks of head, it's still yep, hot
favorites dollar two.

Speaker 1 (11:41):
So if you put on a million bucks, you get
back twenty grand twenty grand? Or is it two grand
twenty grand?

Speaker 4 (11:51):
Oh? Is it two grand?

Speaker 7 (11:54):
The hod Aucky Breakfast with Jeremy Wells al Radio.

Speaker 1 (11:57):
Hdarchy Time for a bit of property chat, because there
was a house in or Feedo Bay that has just sold.

Speaker 4 (12:03):
It's an interesting house. It just sits up on a cliff.

Speaker 1 (12:06):
Can someone tell me we're all the Bay and Wellington. Yes,
And it looks out probably looks south or Feeddo Bay.
It's sort of in the southern coast, is that right?

Speaker 3 (12:16):
Yeah? Bit of weather coming in there.

Speaker 1 (12:19):
Oh, great place to watch it. Suddenly it's just suddenly
coming across the strait. So it's scott To get to
the house, you've got to You've got to climb up.
The only way to get to the house is you've
got to park down the bottom and then you've got
to walk up one hundred stairs.

Speaker 3 (12:33):
So I still live in Wellington. This is not uncommon.
I mean one hundred is a lot and a lot
of houses that are up steep banks have cable cars,
have their own cable cars. Yeah, around like Oriental Bay
in the sort of more wealthy areas. Yeah, No, I
didn't name it. I don't think it would be called
that today. Okay, Yeah, Asian New Zealander Bay as it's

(12:56):
now known. Yeah, there's a lot of places with their
own cable cass.

Speaker 1 (13:02):
Okay, yeah right, yeah, because this this place here I'm
just looking at. It's got a government valuation of a
one point three to four million. They were seeking offers
of over eight hundred and ninety five thousand. It's sold
for an undisclosed amount eighteen days. Beautiful views, yes, architecturally designed.

Speaker 6 (13:22):
But again you have to walk up a Honda stairs
to get to this place. A hundi is a lot,
but no gym. Like, you'd not pay for the gym
if you took a hundred stairs a day, twice a day.
I know you're coming and going from your house more
than twice a day, aren't you. How do you take
the bins out? That's what I want to know.

Speaker 4 (13:37):
Oh, that's a good question. I'll tell you what.

Speaker 1 (13:39):
It's good for your ass? Your ass would be as
toned as all buggery.

Speaker 6 (13:45):
What are you sitting down on it and just kind
of putting your hands in the air and sliding down.

Speaker 1 (13:48):
No, good for the good for the you know those steps,
those steps are like on the glutes if you're walking upwards.

Speaker 6 (13:53):
Yeah, yeah, they would be good.

Speaker 1 (13:54):
Great for the ass. No, it's so good if you're
sort of eighty six.

Speaker 3 (13:57):
No, true, My answer to your taking the bin out, Yes,
I mean getting them up would be hard, but getting
them down you just get some elephant tape, takes an
idea and tip it off, let it roll down like
an avalanche.

Speaker 1 (14:10):
Hold on, you don't you have your bins at the bottom,
don't you. You just carry it down in a bag.

Speaker 3 (14:15):
But you'd have to do that number of times during
the week.

Speaker 1 (14:19):
You did it when you're going down, and when you're
going out, you take the take the rubbish with you.

Speaker 4 (14:22):
You'd say to you, cause take.

Speaker 1 (14:24):
The bloody rubbish with you for God's sake.

Speaker 6 (14:26):
Three three three one hundred Hardechere do you live up
a largehit of stairs? And how do you take the
bins out? There's what we want to know this morning.

Speaker 1 (14:32):
I think the bins are at the bottom of the road.
You never bring them up for steps.

Speaker 3 (14:36):
Now one once you do it once a week and
then you get it once a week. You just tip
them off the top and watch them roll down.

Speaker 4 (14:43):
Or a slow crowd a slide.

Speaker 3 (14:45):
Maybe it's a good idea, I would I'm long.

Speaker 4 (14:47):
In the house now.

Speaker 1 (14:48):
I would say it looks and actually it's been described
lighthouse meets boat.

Speaker 3 (14:53):
Yeah.

Speaker 1 (14:53):
Why do people who live by the coast. Need to
do a house that looks like a lighthouse or a boat.
The boats are out there.

Speaker 3 (14:59):
Now I might be wrong about this, but I don't
think I am. I'm pretty sure this is where Elijah
Wood lived for most of the time he lived in
New Zealand when he was making The Lord of the
Rings movies. This house not not this house, but in
this area.

Speaker 4 (15:12):
We yeah, he might have been more of an Oriental
Bay kind of goo.

Speaker 3 (15:16):
Okay, yeah, really playing fast they breakfast aladio.

Speaker 1 (15:26):
We're talking about that house and or Feedo Bay and Wellington.
It's sold for an undisclosed mount It's CV was what
one point three four and they're asking for offers of
nine hundre sold in eighteen days.

Speaker 4 (15:41):
Quite a popular spot.

Speaker 3 (15:42):
It's a bit under CV.

Speaker 4 (15:44):
That was quite a lot under CV.

Speaker 1 (15:45):
Yeah, but most houses are selling under CV at the moment,
are they? Yeah.

Speaker 6 (15:49):
Is it to do with the fact that you have
to walk up a hundy stairs to get to the
front door.

Speaker 11 (15:53):
Not really.

Speaker 1 (15:53):
I think it's probably got something to do with that,
but I think also most houses are just that's just
the way the market's been. She's flat.

Speaker 6 (16:00):
Well, I ask the question, how do you get put
your rubbish out when you have deliver up a hondy stairs. Yeah,
someone who's got in touch.

Speaker 1 (16:05):
Yeah we stairs and Wellington there's it on three for
three rubbish burn at the bottom. Kids, check the recycling
bags down the slide onto the road, sorted white slide.

Speaker 3 (16:16):
Oh yeah, so they built a rubbish slide?

Speaker 6 (16:21):
Is that something that comes with every house? I mean
this is there's more questions now than there are answers.

Speaker 4 (16:26):
And Wellington a rubbish slide?

Speaker 6 (16:28):
Do houses share the same rubbish slide?

Speaker 4 (16:31):
Can you just not carry the bag down one hundred stairs?

Speaker 3 (16:34):
I mean that's what I do. It's the easy part.

Speaker 6 (16:36):
I think you're underestimating a handy stairs, Jerry stairs. I
don't know.

Speaker 4 (16:39):
You're in the middle of making dinner.

Speaker 6 (16:40):
You're making a nice what do you make for your family,
keish lorraine or something like that. Yeah, you're whipping up
a keish lorraine and then I don't know, you've got
to throw out some eggshells, and then you've got to
take one hundred stairs down and up two hundred stairs now, Jerry,
and then while while you've got a keish lorraine in
the oven. So I think the practicality of taker stairs
is quite a lot.

Speaker 1 (17:01):
Okay, hold on, Mesh, I'm not taking the eggshells at
that moment down the hundred stairs. What I'm doing is
I'm putting it in a bin inside of my kitchen.
I'm waiting to that bin gets full, Mesh. And then
when I go out the next day, like any normal
person would do, I will take that glad wrap you know,

(17:21):
plastic whatever it is, bin line, I think, and I
will take that with me that moment.

Speaker 3 (17:29):
Are you taking each individual piece of rubbish out to
your rubbish bin?

Speaker 4 (17:32):
No, like I find myself in a tough predicament. Now
it was problem with your generation. No, single time you
crack an egg you have to take it out to
the bin.

Speaker 6 (17:41):
No, I didn't think about the fact that you've got
a bin in the house. Of course you do, Okay,
you do, but you've still at least couple of times
a week.

Speaker 4 (17:47):
I got to take the bin out, mate, But.

Speaker 1 (17:49):
You've got to leave the house anyway. You've got to
get down to your car, so you just take it
down with you, double it up. Use your brain, Mesh.

Speaker 3 (17:55):
I had a flat in Wellington and we we cut
out the middleman and we just had the wheeling been
in the kitchen. That's good.

Speaker 4 (18:03):
That yeah, that's good.

Speaker 1 (18:06):
That's the situation. Now you're gonna get it on the
bloody stairs.

Speaker 4 (18:09):
You're gonna put the whey bin by a window.

Speaker 6 (18:10):
That's what I've always been important.

Speaker 1 (18:12):
Yeah, yeah, you just buffy rubbish at your window if
you're living in Wellington like the hood.

Speaker 7 (18:17):
At your breakfast with Jeremy Wells already.

Speaker 1 (18:20):
Just had another text and regarding that house with the
one hundred stairs that sold in Wellington or Feedo Bay.
We don't know how much it's sold for, but it
sold someone. Some muppet bought it, but just buying and
they have to move on. That's the problem, and that
a text buying a fridge would have been neglari with
a hundred staysy, what happens when you what about the move?
That's a person that you do not want to be

(18:42):
friends with because they'll be like, you help me move?

Speaker 3 (18:44):
Yeah?

Speaker 4 (18:45):
No, I can't help you move.

Speaker 3 (18:46):
What if you play the piano? Oh imagine you get
a Joanna up there?

Speaker 1 (18:50):
How would you do that?

Speaker 3 (18:51):
I think you could a crane, wouldn't you?

Speaker 4 (18:54):
You couldn't even with a crane. I don't eve think
you could get a crane in there. Yeah, no, hopeless.

Speaker 6 (18:58):
Getting home after a night out, you've got a friend
with you. Oh sorry, Dylan, we're gonna have to take
a hund stairs here. These are the things you have
to think about.

Speaker 1 (19:07):
Yeah, dangerous, dangerous, coming on if you're going down the stairs.
If you had a couple of couple of drinks and
then decided to go to someone else's house.

Speaker 3 (19:14):
Couple of Yeah, you bring someone home. Hey, you get
up the top of one hundred stairs and you've had
a bit to drink and you're like, actually, I don't
really want to do it anymore. This is just going
to sleep exactly.

Speaker 1 (19:23):
These are all the things you've got to consider when
you buy a house that's one hundred stairs up coming
up later. I had something to eat yesterday. I ate
a Keish Lorraine, and I have a question for you
that regarding the Keish Lorraine. But I think it might
be the best, most complete meal in the world. The

(19:43):
Keish Lorraine.

Speaker 3 (19:45):
Interesting.

Speaker 1 (19:45):
Talk about it after seven and also Andrew Fagan. He
attempted to sail circumnavigate the world on a five point
one meter boat by himself.

Speaker 3 (19:56):
It's one hell of a story.

Speaker 1 (19:57):
Jerry yep, and he's going to tell a story after seven.

Speaker 4 (20:00):
This is the Hidary Breakfast, The.

Speaker 7 (20:05):
Hohody Breakfast with Jeremy Wells on Radio Hurdarchy, Views, entertainment, sports,
and music. There are available everywhere on the iHeart Radio app.
Jeremy Wells on Radio Hurdy.

Speaker 1 (20:21):
Nice to have you with us this morning on the
Hidary Briefast, Wednesday, the twenty third of October twenty twenty four,
Morning Mash.

Speaker 4 (20:27):
Good morning, Jerry.

Speaker 6 (20:28):
Did you know that it's National TV talk show host
Day today? Is it really National TV talk show host days?
So how are you celebrating that today?

Speaker 1 (20:35):
Well, I wouldn't describe myself as a TV talk show host.

Speaker 4 (20:38):
Oh no, it's not a talk show is It's not really? No,
it's infotainment.

Speaker 6 (20:42):
Man, I don't know if it is infotainment. It's kind
of light info light infotainment. No, I think it's light info.
I'm just not one hundred per cent sure abertainment anyway.

Speaker 1 (20:51):
Also, this Morning Entertainment, we also works on the show.

Speaker 4 (20:57):
God I forgot it geez.

Speaker 6 (20:58):
Sorry Yeah, sorry, boys, I love that show. It's the
best thing that's ever happened to the book National Podcast.

Speaker 3 (21:03):
Yeah, thank you, Mas we're bringing every day New Zealanders
stories you know about themselves to the screens.

Speaker 4 (21:08):
My god, so are you guys spending about twelve hours
a day together?

Speaker 3 (21:10):
I only work on things that Jerry Wells, our taskmaster
a CC.

Speaker 4 (21:20):
You're right, You're right. It's meant to be.

Speaker 1 (21:24):
Coen's want of Keish Lorraine. Is it the most complete
meal in the world. That's a question I'm going to ask.

Speaker 4 (21:29):
I think the baked potatoes into the chat.

Speaker 1 (21:31):
But anyway, and what everyday item contains three hundred and
sixty two times more bacteria.

Speaker 4 (21:37):
Than your toilet seat?

Speaker 3 (21:39):
Please?

Speaker 4 (21:43):
Also, I wanted to talk to midweek novelty bar nights,
scoot night at the Poet It was the best night
in the world.

Speaker 3 (21:48):
Beats and Bubbles at bodagad.

Speaker 7 (21:51):
You breakfast with Jeremy Wells already.

Speaker 1 (21:54):
So yesterday on the Herdicky Breakfast podcast we talked to
solo sailor writer and of that very song, that massive
bang that we just played there, Andrew Fagan. And in
twenty twenty two Andrew set out on his five point
one meter sloop rigged plywood yacht Swirly World in Perpetuity,
and that particular boat Swillly World had taken Andrew Fagan

(22:17):
on many voyages. This time his mission was that he
wanted to be the smallest boat to sail solo around
the world via the Great Capes. The full story is
in his new box, Swely World Lost at Sea, but
here he is telling us about when things started to
go south. So then you put out the call and

(22:38):
you were speaking to people back in New Zealand and
you put out the call. Well, they were concerned about you.
You really were fine. You were safe. Yeah, but you
were not freaked out or anything like that. You had
lots of food on board. You were not worried that
something was going to happen to your boat. The keel
was still going, So you're going to stay upright, that's correct.
Lose you kill, you're in you're in trouble.

Speaker 3 (22:57):
Whole other level.

Speaker 1 (22:58):
Yeah, that's different. Just means you can't really see, so
you're basically floating around at the worm of the wind currents.

Speaker 4 (23:04):
That's true.

Speaker 1 (23:05):
You end up speaking to everyone back home, and in
the end you're deciding you want to be helped pick ken.
You want to kind of choose the boat that saves
you almost that helps you out Unfortunately, it doesn't really
work like that was with Land and Rearch rescue. Yeah,
they just get the nearest boat that's wherever it is,
and that comes and picks you up.

Speaker 12 (23:24):
Yeah, which was really unfortunate because I had, like, like
I had an A B C plan and A I
was wishing that there was maybe some British naval vessel
around doing drills and they would have come down and
just because the boat's so small, just winched it up
up and thrown it on the deck on a couple
of tires and loads, strapped it down and off we
go to fight another day.

Speaker 1 (23:45):
You know.

Speaker 4 (23:46):
That didn't happen.

Speaker 12 (23:47):
Then Plan B was I was hoping that some vessel
would turn up with like a rib you know, rigid
inflatable bottomed boat that would come across from their ship
and I could throw my thirty k's worth of everything
that I'd be working for and saving up for for
the last five years, life raft, you know, fourteen months
of freeze dried food which isn't cheap, my water maker,

(24:08):
you know, solar panels, so everything like lots of electronics
and stuff, you know, GPS is. I was hoping that
someone would come across throw my bags on, take me
and you know, unfortunately wave goodbye to the boat. That
didn't happen.

Speaker 1 (24:19):
And in the end, it was just a three hundred
meter container ship, that's correct, which I answered the call.
What the biggest three hundred meters?

Speaker 12 (24:28):
It can't even get into into Auckland, it's too big.
It only goes into Napier and too wrong.

Speaker 4 (24:33):
Wow, how far away was this ship?

Speaker 3 (24:35):
He was about four.

Speaker 12 (24:36):
Hundred miles away. So what happened was they search and
rescue in Wellington, you know, once they knew I was
in trouble via pat Ken Island and the New Zealand
International Police and stuff, then they sort of started putting
the pressure on me as far as they're concerned, You're
you're a problem. You know, if you're just if you're
incapacitated just floating out there, you're a red flag to them,
you know. But like Jeremy said, you know, I didn't

(24:57):
feel it wasn't in a life raft, you know, the
the boat hadn't. I was still sitting on the boat
just bailing it out every day, you know. So so
I said to them, I said, oh, because I didn't
want to inconvenience any big ships and I knew that,
you know, I was talking to a friend on a
souper yacht who there's this app called Marine Traffic and
you can actually see where ships are all over the world.

(25:18):
So he reckoned there was going to be a boat
come and pass me in a couple of days time
that would pass me in about fifty miles away. And
I thought, and it was going to Napier and it
had cranes on it, and I thought, this is my boat,
you know. So I said to search and rescue, you know,
I said, well, can I pick and choose, you know,
which which which boat I get a home? And they
said absolutely not.

Speaker 4 (25:38):
That's not the way rescue works.

Speaker 3 (25:40):
I tell you what you would in the New Zealand Navy, because.

Speaker 4 (25:44):
That's true.

Speaker 6 (25:45):
So it was the party for you Andrew to make
sure that you could get your boat back.

Speaker 12 (25:49):
That was the first priority.

Speaker 3 (25:51):
Yeah, and this priority was survival.

Speaker 1 (25:53):
No, but.

Speaker 4 (25:55):
You know, so he wasn't worried about that.

Speaker 12 (25:57):
And in the old days, right, but if you hadn't
got the colms like you got now, you know, via
satellite talking to everyone all the time, I just and
when I went to our island in ninety eighty six
on my first trip. You just sail over the curve
of the Earth and you're gone. You know, you're not
talking to it. No one knows where you are until
you get there.

Speaker 3 (26:11):
That's the way it used to be, you know.

Speaker 12 (26:13):
You know, in the old days, I would have just
drifted for three months, probably until I hit you know,
the coast of South America. All came across a ship,
you know whatever. But in this case, you know, I
had to get off the boat.

Speaker 1 (26:24):
Basically, he attempted to lie, like, well, you attempted to
just to go old school and just say that you're
sailing along and everything's fine and all that sort of stuff. Well,
the trouble was that I was.

Speaker 12 (26:35):
In contact with a guy who was doing my weather forecasting,
wonderful Bob mcdavitt, total professional. So every day he was
texting me and telling me where I was, and when
I responded to him, it gives your latitude and longitude.
So everyone knew what's sort of roughly what speed I
was going. So if I suddenly stopped, you know, they all.

Speaker 4 (26:52):
Would have been Andrew's gone crazy.

Speaker 12 (27:00):
Going really well, just a little bit slow today, run
out of wind.

Speaker 1 (27:04):
It's like, no, that seems to be blowing forty knots.
It's a little microclimate, that's right. So yesterday on the
Hdekei Breakfast podcast we talked to solo sailor, writer, singer,
former mocker Andrew Fagan and in twenty twenty two he
set out on his five point one meter yacht called

(27:25):
Swirly World and Perpetuity. And he'd been on lots of
voyages on Swirly World before he it was the smallest
boat to sail around New Zealand. He'd sailed it to
Australia and back again. He'd sailed it to the Auckland Islands.

Speaker 4 (27:39):
But he wanted to.

Speaker 1 (27:41):
Sail that five point one meter boat around the world
via the Great Capes and the full stories in his
new book Swirly World Lost It. See but here is
telling us about when he got pulled on board a
giant three hundred meter container ship.

Speaker 12 (27:55):
When it turned up, it was just getting dark and
it was just like an apartment block, that's what it
looked like on the on the horizon. It was absolutely massive,
and you just never want to get in normal circumstances,
you did never want to get close to something like that,
and they ended up coming up and stopping one hundred
meters away from me, you know, and.

Speaker 4 (28:11):
You're talking four meter seize here.

Speaker 3 (28:13):
Yeah.

Speaker 12 (28:13):
Yeah, it's still a good four running. And it was
blowing and it got dark, you know. So they were
talking to me and they were all up on the
you know, all the crew, twenty six people that English
is the second language. The communication was pretty bad. They
were all there with their phones, taking self and waving,
and I was just we're just waving. Oh, this is
already normal.

Speaker 1 (28:33):
Just yes, what we do? We just.

Speaker 12 (28:36):
Container ships? Number of nowhere.

Speaker 4 (28:38):
Yeah, because that's so far.

Speaker 1 (28:40):
I don't want to call it a risk you because
it's not really as Yeah, it was actually the most
dangerous part of your voice so far.

Speaker 12 (28:47):
It totally was, you know, And it was like, okay,
I said, He said to me, can you roll to us?
And I couldn't because I did have oars, but i'd
used one, I'd chop one up trying to make a
jury rudder, which didn't work, you know, so I couldn't
row to them. And then I can you put a
boat in the water And he said no, no, too dangerous.

Speaker 1 (29:04):
Yeah, right towering above you.

Speaker 12 (29:07):
It's like before you get to the main deck, it's
three stories high.

Speaker 1 (29:10):
Yeah, it's got a propeller.

Speaker 12 (29:11):
Yeah, And it's got a propeller and a bow thruster,
and then it's got like containers that were like stack
eight high.

Speaker 3 (29:16):
You know.

Speaker 12 (29:16):
It was just absolutely massy felt.

Speaker 3 (29:19):
Yeah.

Speaker 12 (29:19):
Well, these guys were like way up on the bridge,
you know, looking down, and I was talking to them
on a VHF handheld, so they weren't going to come
and get me. So it was up to me to
get alongside that boat. And as it got dark, you know,
I pulled up my sails and I tried to sail
to them, but without the rudder. They must have thought
I was a real shit sailor, you know, because I
was just doing circles, you know, I'd get the boat

(29:40):
sailing and that would just round up and I just
it was just a shocker. I ended up and he
was trying to hold position, but because it was quite windy,
and he was drifting about the same speed as me
sideways and he was trying to turn, you know, turn around,
and I ended up going around him twice, you know,
about sort of one hundred meters off the boat, trying
to get to him by couldn't and in the end,

(30:01):
I almost got squished underneath the weather rudder and the
propellers are it's what we call the counter. It's at
the back of the boat, and that was going up
and down in the swells like a good ten meters
and just smashing down. And I got really close to
the counter and I thought, oh, here we go. This
is going to take the mast off, you know. But
in the end, somehow they got close enough and they

(30:21):
threw a heaving line down, you know, a rope, and
then together with the crew who were like three stories
up and me, we started pulling the boat down the
side of the ship. They hadn't even discussed it. I
still thought maybe they wanted me to just wrap the
rope around me and just they were going to pull
me up up the side. And they had a little
rope ladder hanging down and that's.

Speaker 4 (30:42):
Where I had to get to.

Speaker 12 (30:43):
That became pretty obvious, you know, and it had a
little bright light and I saw a few heads, you know,
with helmets on, poking out and they dragged me really
slowly down the side of the boat. But you know,
these four meter swells were just picking the boat up
like a tennis ball and just throwing it against the
steel wall, you know. It was it was, I really thought,
and big hits, taking some really big hits, and I

(31:03):
just kept on looking inside waiting to see the water
coming out.

Speaker 3 (31:07):
It was.

Speaker 12 (31:07):
It was taking you know, hits that could split the
side of the boat real easy, you know. And I
knew then too that if it sank, they'll just be
taking selfies of me in the water and that do
you have a life jacking on?

Speaker 1 (31:18):
Yeah?

Speaker 3 (31:18):
Yeah, I got one of those.

Speaker 4 (31:19):
Do you think it would have saved your love?

Speaker 12 (31:20):
I had a no, I had a survival suit, you know,
and all I had on me was my passport, couple
of go pros, and a VHF handheld radio and that
was it. But I had my bags and the cockpit
that I was obsessed with, you know, full of thirty
k's worth of gear that I was obsessed with trying
to get on board as well.

Speaker 4 (31:38):
They don't want to They just want to save you.

Speaker 1 (31:40):
Yeah, they didn't want to know, They just want to
get actually back on their way to go and delivering
their cargo.

Speaker 12 (31:46):
Absolutely, yeah, you know, because there was a real inconvenience
for them. But it's the sort of the lore of
the sea, you know, to save a distressed mariner. And
so in the end, you know, the ropeladder was there,
and when the boat was getting smashed up real bad
against the side of the ship, and I just had
to leap for the rope ladder, you know. And then
I realized I was really fatigued, and even holding onto
the rope ladder was a major because their ship was rolling,

(32:07):
and so the rope ladder was coming out from the
stills and then about four meters and then throwing back
in sucker movie, and I just had it was a cliffhanger.
Then I had to really hold on tight.

Speaker 3 (32:19):
You know.

Speaker 12 (32:19):
Normally I could do it right now, just like that,
but I was so fatigued, I didn't realize how tight
I was, and I just had to hang on and
climb up, you know, one rung at a time. As
I got halfway up this ladder, the mark I got
high enough for the mast of my boat to just
be randomly smashing and right beside me, and if that
had hit me, that just would have picked me off
the ladder. And then I got there and they pulled

(32:41):
me on into the boat and it was like just
entering this whole bizarre you know, neon lit steel, other world,
you know, with all these guys who were so pleased,
you know, saved me. But that was definitely the most dangerous.

Speaker 1 (32:57):
That is Soli sailor rider and singer Andrew and talking
about getting rescued in the South Pacific Ocean.

Speaker 4 (33:04):
Quite a terrifying situation.

Speaker 3 (33:06):
It's amazing to me. The most dangerous part of the
whole mission was getting rescued.

Speaker 1 (33:10):
Yeah, oh by a long way.

Speaker 3 (33:12):
Yeah.

Speaker 1 (33:13):
He's a very competent sailor Andrew like sailing is. He's
doing it all his life. He grew up in Wellington
sailing in Wellington Harbor, so you learn how to deal
with with ye you know, and tied and all sorts
of stuff. But he's obviously that the sailing part of
it for him is like nothing.

Speaker 4 (33:29):
It's just like riding a bike. But imagine seeing a
three hundred meter container ship after you haven't seen anything
apart from Albert Tross's for the last forty five days.

Speaker 3 (33:39):
I mean he's still a better person on that see
than the New Zealand maybe.

Speaker 1 (33:43):
That's right and the Internada yep.

Speaker 9 (33:48):
Your new sports entertainment right here on Radio Holdichy with
Jeremy Wells.

Speaker 1 (33:57):
Seven point thirty two on the Hiddicky Breakfast Time Your
Metropolitan News. Darlene Tanner's time as an MP is now
behind her. The former Green MP has been evicted from Parliament.
Taner is accused of knowing about her husband's alleged exploitation
of migrant workers.

Speaker 4 (34:11):
Oh, I thank god that one's over a.

Speaker 1 (34:13):
Auckland's west Mare Butchery has taken top honors this year's
Great New Zealand Sausage competition. It's pork and Leak Sausage
has beaten off more than eight hundred other entries, praised
for its exceptional balance of flavor, texture and quality ingredients.

Speaker 3 (34:29):
It's a big city sausage, isn't it. Pork and leak.

Speaker 1 (34:32):
That's a big city sausage.

Speaker 3 (34:33):
Yeah.

Speaker 4 (34:34):
Have you ever been to the Westmire Butcher? Been nice
in you have?

Speaker 3 (34:36):
Yes? I have? Actually I did. Used to live in Auckland.
I used to frequent the Westmere Butchery.

Speaker 4 (34:41):
Wells you frequent the Westmian Butcher.

Speaker 1 (34:44):
I've been there a couple of times. Yeah, it's very
popular with the mums.

Speaker 3 (34:49):
What I was going to did?

Speaker 4 (34:50):
I enjoy the leak and pork sausage Very popular with
the mums. Why do you know so much about how
popular it is with the mum. Well you get a
bit of a hot butcher.

Speaker 3 (34:58):
Going, yeah, they do.

Speaker 4 (35:00):
They do a calendar and it's a bit like.

Speaker 1 (35:05):
Is it what is its butchers down in christ Church?
Peter terms butchers? Because we talked about this a while ago,
maybe a couple of years ago on the show, and
you remember people were texting in the hottest butcher in
the area and Peter Tams butchers had some hotty down
in christ Church.

Speaker 6 (35:23):
In the Narravale region. I think down there in christ.

Speaker 1 (35:26):
Use it may have been Chris terms from Peter Thames
Butchers and I think I've met Chris Tims and certainly
something for the mums.

Speaker 3 (35:35):
Do you think he's based a few thighs? Oh?

Speaker 4 (35:37):
Absolutely, yeah, he's minced.

Speaker 3 (35:39):
A few yes, yeah.

Speaker 1 (35:42):
And New Zealand's hockey and triathlon national bodies of mixed
feelings about their axing from a reduced twenty twenty six
Commonwealth Games in Glasgow. They welcome the event going ahead,
but are disappointed to miss out sevens and T twenty
cricket are among others to be cut. Thinks it makes sense,
isn't it?

Speaker 4 (36:00):
So does did the Commonwealth Games.

Speaker 6 (36:01):
These they just decided what ones they want and what
ones they don't, and they can change from event to event.

Speaker 4 (36:05):
Well they've changed it.

Speaker 1 (36:06):
This is news out yesterday. They've changed extra whole lot
of events because it's too expensive.

Speaker 6 (36:11):
So they can't come back in the future. They can
come back in the future, right, So it's just up
to whoever's putting on the Commonwealth Games to decide whether
or not they want to do those events.

Speaker 3 (36:18):
So I think it was Birmingham, right are Yeah? And
so where was this one supposed to.

Speaker 12 (36:23):
Be Gold Coast Goldie and why did they get rid
of it?

Speaker 8 (36:28):
Cost too much?

Speaker 3 (36:29):
It's too expensive because they've got the Olympics.

Speaker 1 (36:31):
Basically they've got the Olympics coming out, but also just
it was just too expensive.

Speaker 3 (36:35):
Okay, yeah, that's really surely you know that Before you
say yes.

Speaker 1 (36:40):
Well, different councils probably turn up and say yes.

Speaker 3 (36:44):
Do you know what I mean?

Speaker 1 (36:45):
People go, Mears, come and go, Gardnors, come and go.
What they called premieres over.

Speaker 3 (36:49):
There, Yeah, the hood.

Speaker 7 (36:51):
As you breakfast with Jeremy Wells on radio, it's.

Speaker 3 (36:54):
Time for.

Speaker 11 (36:56):
That's enough for your Mandy calamby Metro News. It's time
for the real stuff Ben Hurley's Rural round up news
you can get it by.

Speaker 3 (37:10):
A new rare species has been discovered at a stream
restoration site. Rare Canterbury mudfish and ted pole shrimp have
been discovered in an environmental restoration site at Bennett's Stream
in North Canterbury, which is part of a diversity biodiversity
initiative being carried out by the way Makardi Irrigation Limited.

Speaker 1 (37:31):
And we discovered the rare North Canterbury mudfish a long
time ago here on the hockey breakfast.

Speaker 4 (37:37):
It's mash, yeah, MAT's that's your The North Caniburary mudfish,
that's what they call him. That won't coming from a
mile off, operates in the mud there.

Speaker 6 (37:45):
I have nothing to do with any of these kind
of new discoveries around rare Canbary mudfish.

Speaker 4 (37:50):
He's happy in the fresh waters. He's just as happy
in the mud wherever you need it.

Speaker 3 (37:57):
Great news and produce using an apple and pear. Revenue
hits two billion dollars.

Speaker 6 (38:03):
Now we're talking.

Speaker 3 (38:05):
It's good, right, some good positive economic.

Speaker 1 (38:08):
News, some positive economy. Okay, so you've got you've got
a rear species of mudfish. Yeah, and ted poul shrimp.
You've got so far New Zealand apple and peer revenue
having two billion?

Speaker 3 (38:19):
What does that mean enough? That's good or not? Yeah?
What what was it last year? Yeah? I don't have
that information. Oh, hang on. Productivity gains and an increase
in high value varieties saw New Zealand's apple and pear
industry industry can tribute almost two billion to the national
economy in twenty twenty three, according to new research from Consent.

Speaker 1 (38:40):
So that was twenty twenty three. This is old, old data.

Speaker 3 (38:44):
Just coming through now.

Speaker 4 (38:45):
This is sure it does because we have the problem
for all news. It takes too long.

Speaker 3 (38:49):
We need to make sure it's accurate.

Speaker 1 (38:51):
Okay, it might be accurate, but now it's really old,
so nobody cares.

Speaker 3 (38:56):
Can we use the Uber eats platform, we'll be able
to have food to live to more locations across the
North and South Islands over each It's to expand to
twelve more towns across Al Tudor in early November, including Topur, Marterton, Levin, Fakatani, Tokoormutu, Harwarda,
my hometown, Timaru, blennam Ashburnon, Oamadu and Wanaka.

Speaker 1 (39:20):
Okay, so what I'm taking away there is that the
rural parts of New Zealand want to aspire to be
more metropolitan. Is that right?

Speaker 3 (39:28):
Look it's this one guy making making runs to the
bakery for everybody.

Speaker 4 (39:33):
Totally all right, okay, and that's my rural.

Speaker 3 (39:36):
Roundup for the seven o'clock hour.

Speaker 1 (39:38):
Tell you what you're changing lives with the rural around up,
that's for sure, just bringing in some you're reaching some
new people. You know, we don't actually broadcast to any
of those markets, but still that's okay.

Speaker 3 (39:49):
This is the Hidarchy.

Speaker 7 (39:50):
Breakfast, the Hurchy Breakfast with Jeremy Wells.

Speaker 1 (39:56):
Already I had a Kish Lorraine. Use today is the
Keish Lorraine. The best thing in the world that I
haven't had a Quish Loraine for I don't know ten years.

Speaker 3 (40:09):
Look, all I'm going to say is Keish Lorraine. Off
the bat. I'm going to say this. It was not
going to feature in Ben Hurley's Rural round Up, No really, but.

Speaker 1 (40:16):
You go to hold on a second, you go to
a cafe. If you go to a cafe anywhere outside
of the metropolitans areas, your Auckland's, your Wellington's, your Hamilton's,
does that feature. Is that metropolitan? Yeah, you dinedan's your
christ Church, et cetera. You'll get a Keish Lorraine in
the in the cabinet, in a cafe.

Speaker 6 (40:36):
Can someone explain to me exactly what is it akeche Lorraine?
What makes Akeish Lorraine is what makes theiche Loraine for
cache a little bit more Lorraine.

Speaker 3 (40:48):
Says kesh Loraine is a savory French tart filled with cream.
French tart excuse me, filled up with cream, eggs, sorry,
bacon and ham in an open pastry case from the
French region of Lorraine. There we are, there we go.
It's like Champagne, but a savory tart.

Speaker 4 (41:06):
Okay, So is it what's the difference between just that
and a bacon and e pie.

Speaker 1 (41:09):
Well, the bacon and egg pie has a different pastry.
So the Keish Lorraine is it called the what's it called?

Speaker 3 (41:16):
The short short crush, short.

Speaker 1 (41:18):
Crust pastry and the keys Lorraine?

Speaker 6 (41:19):
And is that what makes it so tasty?

Speaker 1 (41:21):
I think it's the short crust pastry plus the just
the combination of the amount of veggies inside of the
keisha range.

Speaker 4 (41:31):
It's not overpowered with the vegies. What vegies are and.

Speaker 1 (41:34):
There's a bit of spinach in there.

Speaker 4 (41:35):
There's a bit of greenery. Okay, would you put like
a Tamaha bit of frozen.

Speaker 8 (41:42):
Carrots, corn.

Speaker 3 (41:45):
Corn cube cubed carrots as well.

Speaker 8 (41:49):
My mouth is watering just thinking about it.

Speaker 6 (41:52):
I think, Jerry, you don't need to just fire up
at the idea of any kind of you know what,
cheap veggies.

Speaker 1 (41:57):
You can't put it, You can't put frozen make vigion,
Keisha Lorraine, that is that is unacceptable.

Speaker 6 (42:02):
Are you looking for some fresh kind of some parsley
Jesus Christ parsley.

Speaker 3 (42:07):
You know in the nineties where it was like real
men don't eat keish, there was that whole thing. Yes,
but real men eat bacon egg pie. Oh?

Speaker 4 (42:14):
Absolutely, what what is?

Speaker 3 (42:15):
What is? What is bacon egg pie? It's keish in
a pie.

Speaker 1 (42:18):
It's essentially a keisha Lorraine, but a slightly different paste
and a roof.

Speaker 3 (42:22):
Yeah.

Speaker 8 (42:22):
But also Lorraine is topless, Yes.

Speaker 1 (42:24):
Lorain Lorrain is topless, so there's a little bit less
of the bad stuff and there's more of the good
stuff in the keisha Lorraine. Like done well, the Keisha Lorraine.
I think it's the perfect meal, especially if you put
some salad greens on the side, and they often do
do that in cafes.

Speaker 4 (42:38):
Would you like some salad greens?

Speaker 3 (42:39):
You are only five six bucks for those little, tiny,
little salad salad grains. Yeah?

Speaker 1 (42:44):
Yeah, well I think the place that I went to
they've offered the salad greens that was that was free.

Speaker 6 (42:50):
Why are you even talking about the idea of sellard greens?
The keysh lorraine is a pie.

Speaker 3 (42:53):
Yeah.

Speaker 6 (42:54):
You don't buy a pie to have it on a
plate with some salad greens beside it. You buy it
so you can hit it in a fast and loose fashion.

Speaker 3 (43:00):
Well in this.

Speaker 1 (43:00):
Situation if you're dining in though, And also it just
adds to the color, just gives a little bit more color,
gets the gets the mouth salivating. Have you made a
keish lorraine before? Never have you thought about making akisha?
I'm going to I'm going to make one today.

Speaker 3 (43:14):
I'm looking at the picture here and you should bring
it in.

Speaker 4 (43:17):
You should bring it in tomorrow. I'm going to bring
in a Keuys Loraine.

Speaker 5 (43:19):
You're going to hate this, Jerry, But do you know
what I love about keish lorraine? Checking a bit of
tomato sauce on top.

Speaker 3 (43:24):
Get out, Oh, get out you know how to get
to and reader, well done.

Speaker 7 (43:31):
The hurd Aki Breakfast with Jeremy Wells on Radio Hoadarchy.

Speaker 2 (43:38):
News, Entertainment of sport and music. There are available everywhere
on the iHeart Radio app.

Speaker 7 (43:44):
Jeremy Wells on Radio.

Speaker 1 (43:47):
It's like to have you with us this morning on
the Headache Breakfast, Wednesday, the twenty third of October twenty
twenty four. We're just talking about keish Lorraine's. I had
a superb, superb keuishe Lorraine yesterday? Such a great meal the.

Speaker 3 (44:00):
Keish lora y frozen veg in there? Do you?

Speaker 4 (44:05):
How do you?

Speaker 1 (44:05):
This had none of that sort of stuff beauty but
of protein but the short cross pastry, some some a
little bit of spinach, some parsley.

Speaker 4 (44:14):
Can you stop saying parsley like that? Please?

Speaker 1 (44:17):
Bacon done crispally. Actually it was absolutely beautiful. Nothing worse
than undercooked bacon and a keish.

Speaker 3 (44:23):
What are you playing for a keish Lorraine on a
piece of on a plate?

Speaker 6 (44:26):
The did you just say nothing worse than an undercooked
piece of bacon on a keish?

Speaker 3 (44:35):
I don't know.

Speaker 1 (44:35):
I think I don't know how much I didn't actually look.

Speaker 3 (44:40):
I didn't.

Speaker 1 (44:40):
I did the payWave and I didn't look for some reason.
It's not I didn't have my glasses.

Speaker 4 (44:45):
I can't see. I can't see.

Speaker 3 (44:49):
Wasn't Soggy Bacon?

Speaker 4 (44:50):
It would have been a hundred?

Speaker 1 (44:53):
Who knows?

Speaker 3 (44:54):
Wasn't Soggy Bacon? Your nickname in the nice field?

Speaker 4 (44:57):
Wasn't it the North Canibary Mudfast.

Speaker 3 (44:59):
It's one of those.

Speaker 4 (45:00):
It was neither of those.

Speaker 1 (45:02):
Here's someone that texted me and the missus had a
keisha rang from the local pack and saved last night.

Speaker 4 (45:06):
Jerry, absolutely superb.

Speaker 6 (45:08):
I know that's a euphemism. You might want an urban
dictionary that.

Speaker 4 (45:12):
Oh I see what they've done.

Speaker 3 (45:13):
Okay, that's yeah, it's a mudfish situation.

Speaker 1 (45:17):
The hod Aki Breakfast on radio we were talking used
today about midweek nights, midweek bar nights, and here in
Auckland there used to be a bar called the Poor
Namu over the shore and skirt night at the Poe
Wednesday nights where you wear a skirt as a guy

(45:38):
and a girl actually too as a girl too, and
if you wore a skirt or a dress then five
bucks to get in and or you can drink as
much as you can drink.

Speaker 4 (45:49):
Is that all that happened?

Speaker 6 (45:50):
Is so skirt night was not There was no other
difference between that and a regular night skirt night at
the Poe was. The only difference was is that men
were wearing skirts.

Speaker 1 (45:57):
You wear men were wearing skirts. I mean that was
pretty crazy.

Speaker 6 (46:00):
Yeah, I know, sorry, I am impressed by that, but
I'm just making sure you were just saying it was
such a cheeky little smirk on your face.

Speaker 4 (46:05):
I thought that, Oh no, that was that. Yeah, it wasn't.

Speaker 1 (46:07):
It wasn't like, you know, guys were hooking up with
guys or anything like that. It was just it was
just just all about a tire. They did put bugger
all staff on the bar, so it was massive cures. Yes,
they're like six people deep, so you'd essentially spend the
entire time standing in the queue so you could drink
your drink and then waiting the que again to get
another drink.

Speaker 4 (46:27):
Done that.

Speaker 1 (46:28):
But I'm talking nineteen ninety four here, because I remember,
particularly the Cranberry zombie loomed large over that particular period
of time.

Speaker 3 (46:37):
I mean, midweek bar nights there used to be such
a fixture of the hospitality calendar and they've kind of disappeared,
and I think it. I think it was the Helen
Clark government got rid of the They brought the binge
drinking law. Right, you couldn't you couldn't encourage binge drinking.
So all these things where you could have like two
dollar bourbons or whatever it beats and bubbles at Bodega

(46:58):
and Wellington where it was they played you know, electronic
music and it was I think one dollar or two dollars,
you know Lindau's oh.

Speaker 4 (47:06):
Wow, yeah that's good.

Speaker 1 (47:07):
Yeah, and bubbles I never heard of beats and bubbles.

Speaker 8 (47:10):
At the Daga, great name, it was really good.

Speaker 3 (47:13):
But all that, and there was the one that the
Fits and Parmesan North where it was I think two
dollars bourbon. So you go with twenty dollars and literally
come back with a tray of drinks just for you.

Speaker 1 (47:21):
Yeah, are you allowed to do the all you can
drink nights?

Speaker 4 (47:25):
You turned pay ten bucks and drink as much as
you like.

Speaker 3 (47:27):
And Clark got rid of it.

Speaker 1 (47:28):
What Helen Clark, She's responsible for a lot.

Speaker 5 (47:31):
I think what you can do is you can say,
for instance, we're going to have a bottomless brunch and
you can have or you can drink champagne or whatever.

Speaker 3 (47:37):
But does it work.

Speaker 5 (47:38):
But they have to have a limited time frame like
ninety minutes or two hours and then you're out.

Speaker 8 (47:42):
Then you've got to stop. Why it's Helen Clark's.

Speaker 1 (47:46):
Fault, Helen Clark.

Speaker 4 (47:47):
Can someone get Helen Clark on the line and ask
her what the problem?

Speaker 3 (47:50):
She stopped, She stopped concerts at Eden Park for a
long time, and she stopped being drinking.

Speaker 1 (47:55):
Yeah, and stop people being able to smack their kids.
Remember that ye met your kids before Helen Clarke's coming. Meshi.
Speaking of speaking kids, Meshi, North Canterbury, what was your
midweek night in North Canterbury?

Speaker 4 (48:08):
We just had a student night, you know.

Speaker 6 (48:09):
That was the only thing that I could think of
as a student night at the Foundry I believe, which
was that on the UC campus there. I think that
was a Thursday night.

Speaker 4 (48:17):
Was that the midweek mudfish?

Speaker 3 (48:19):
What was? No? No, no, no, no no.

Speaker 6 (48:22):
There was an air conversation that does not need to
come up on it. No that that can stay off here.
We had a Foundry night on a Thursday. I think
that is all that happened down there on christ which
it was a pretty didn't have a name or anything. No,
it was posted earthquake, so you know, there was not
a lot going on on in the city. But I
didn't have any kind of name like beats and bubbles
at Bodega, good Night at the pot Nam.

Speaker 3 (48:40):
I jumped in. I jumped across the river and to
get into the foundry.

Speaker 4 (48:44):
Ah, yes, yeah, many have tried that.

Speaker 3 (48:47):
Yeah, no, I managed it, and you succeeded. Yeah, it
was a pretty good leak back then you touch any
you can do it now you touch any water or
not really maybe a little maybe wet heels.

Speaker 4 (48:56):
And then did you.

Speaker 6 (48:56):
Find the night was surprisingly disappointing? Once you were in
the foundry?

Speaker 4 (49:00):
Did you have a good time?

Speaker 3 (49:01):
That was the start of the UNI year, and I
had friends down there, but I was I was still seventeen.

Speaker 4 (49:06):
That was the ratio.

Speaker 6 (49:07):
Looking at it can be a bit of a sausage
fest and the foundery there.

Speaker 3 (49:09):
Yeah, that's how preferent yep.

Speaker 4 (49:11):
Okay, that's good.

Speaker 1 (49:12):
Gi Lane swam the swam the avon to get in there.

Speaker 4 (49:14):
Oh yeah, because he pushed it.

Speaker 1 (49:18):
Leap, he swam the avon ended up turned up wet, trapping, wet.
I think he'd pushed a portaloo into the avon before
that and got kicked out, and then it got exited
and then he swam his way back out.

Speaker 3 (49:30):
Did he try and create a bridge with the portalo?

Speaker 4 (49:33):
I think.

Speaker 3 (49:35):
As well?

Speaker 4 (49:36):
Wasn't there?

Speaker 1 (49:36):
Yeah, there was someone on the portalo Yeah, he created
us some kind of bio hazard situation. And that stuff's
built all through the Avon. They've never cleaned it up,
probably since three four eight three A hardache. What what
was the midweek theme right that you went on.

Speaker 3 (49:48):
To, We need to bring them back, We need to
you know, have the hierarchy bar or something. Had the
Wednesday wounded.

Speaker 4 (49:55):
Yeah, that's a great idea. Your skirt lighted the poet.
What a great night that was.

Speaker 7 (49:59):
You've refist with Jeremy Wells a.

Speaker 1 (50:02):
Radio talking about midweek drinking nights back in the day,
spurred on by a chat that we were having yesterday
about skirt night at the Poe on Wednesday nights all
you can drink. Actually, I think maybe it wasn't five bucks,
maybe it was fifteen. I feel like maybe five doesn't
seem like much, does it. You could dance to the

(50:22):
Cranberry Zombie over and over and over it was a
good time. I'll tell you it was a good It's
someone that says I met my wife at skirt night
at the Poe or sometimes there you go.

Speaker 6 (50:31):
So the idea, wasn't it that both people were everyone
was wearing skirts. It wasn't anything to do with the
fact that you were going there to hook up, was it.

Speaker 3 (50:38):
Oh?

Speaker 4 (50:38):
I mean people were definitely going there to hook up, and.

Speaker 6 (50:40):
Of course they were, but the skirt night at the
Poe might suggest that it was some kind of you know,
slightly outdated term about maybe you know, going and you know,
you know, hooking up.

Speaker 4 (50:48):
Well, maybe it was a play on that. It might
it might have been a play on that. I mean
the po because I.

Speaker 1 (50:52):
Was just also used to do a wet T shirt
competition on Saturday nights right now, Radiohdeck it was all
over that.

Speaker 3 (50:58):
Definitely a different time.

Speaker 1 (50:59):
Yeah, Radio Haddicky was all over the wet t shirt competition.

Speaker 4 (51:02):
Was there a dude's category as well?

Speaker 1 (51:05):
Or was that like a oh yeah, wed Ndays wed
Andundays competition, So you'd have the wed undies for the
dudes wear like white undies and you could see absolutely everything.
Of course, and of course the wet t shirt as well.
Who wouldn't want to be a part of that?

Speaker 4 (51:19):
There are so many texts coming through on through for three?

Speaker 6 (51:22):
Are we going to try and get through some of these?

Speaker 1 (51:24):
And so two dollar night at the more indonedan the
great start of the drinking week, followed by great night
at the guard He's four to a crate?

Speaker 6 (51:31):
Wait hang on, So two dollar night at the more
indonedan great start to the drinking week.

Speaker 4 (51:35):
What day of the week was that? That wasn't a Monday?

Speaker 3 (51:37):
Was it?

Speaker 4 (51:38):
That may have been a Tuesday or Monday?

Speaker 3 (51:39):
Yeah?

Speaker 4 (51:39):
Oh goodness me?

Speaker 6 (51:40):
What about this fellas? Did either of you go along
to student night on Wednesdays in Parnell? And the only
two thousands? A lot of texts coming through about that?

Speaker 1 (51:48):
Absolutely Rix Blue Falcon, kfe Bodrum.

Speaker 6 (51:52):
Are these places or are they?

Speaker 4 (51:53):
Yeah? Rex Blue No, Rex Blue Falcon, great bar? Okay
you even got a Rix blue Falcon?

Speaker 3 (51:58):
There have been hill No, No, it wasn't an Auckland
dweller at that point, but used used to have a bar.
The fish, isn't it? Wasn't it something to do with you, Jerry?

Speaker 4 (52:06):
The fish?

Speaker 3 (52:07):
If I just made that up? No?

Speaker 4 (52:10):
Yeah, I've just made that. Okay, what did I have
a backled the Fish? No, I know what you think. Well,
the old have I had a bar called Squid.

Speaker 3 (52:26):
Sort of kind of in the same faci. It was
some sort of sea life.

Speaker 6 (52:30):
No, you're totally in the ro Did Squid have a
midweek night?

Speaker 1 (52:35):
Squad was nask Squid might have been open on Wednesday nights.
I'm not sure she was more of a Squid was
an early people are listening from Aukland, remember Squid in
the nineties. The old Hao started up with a whole
bunch of other dudes, and it was more of a
dance venue and they used to have dance parties. But
also it had downstairs at Squad. It's two story downstairs

(52:56):
as an O'Connell street. It used to be the old
Stiletto's used to be an old strip. And then your
down stairs they had like a like a venue and
so you have live bands there oftentimes, and then upstairs
was more of your your dancy sort of stuff with
your DJs and yeah.

Speaker 3 (53:12):
But not required a novelty night.

Speaker 4 (53:15):
No novelty night.

Speaker 1 (53:15):
As far as I'm where I mean, apart from the
Island of e dance parties, interesting yep. Or the cheap
sex parties.

Speaker 3 (53:22):
Oh yes, now I've heard about those. Yeah.

Speaker 4 (53:25):
Oh, people used to do some crazy things there. Crazy things, well,
I mean, hence the name. I guess crazy things.

Speaker 1 (53:30):
Are bottles of beer and all sorts of stuff. Just
saw one thing once that I can't repeat on the
radio three four eight three oh eight hundred Hedachi midweek.

Speaker 3 (53:42):
Bar nights, Yeah, the Wednesday Wounder.

Speaker 1 (53:44):
Why do they not exist anymore? You're blaming Helen Clark.

Speaker 3 (53:47):
I am blaming Helen Clark. I'm trying to find the
actually the actual piece of law that they bought it
that government.

Speaker 7 (53:54):
Breakfast with Jeremy Wells on radio.

Speaker 1 (53:57):
Ben Hurley's in with us today and mister A and
T joins us on the line. Now morning, mister A
and T. How are you yet?

Speaker 3 (54:05):
Morning?

Speaker 1 (54:06):
God? You got some fond memories of some midweek bars.

Speaker 7 (54:10):
Yeah.

Speaker 13 (54:10):
So in twenty fifteen we did a footy trip up
to Topaul from christ Church and there was a bar
called the Blue Lagoon, and on a Wednesday night they
had a competition for one hundred dollar bar tab where
you picked a partner and you had to perform six
positions as the DJ called exposition out.

Speaker 4 (54:33):
Did you participate, mister?

Speaker 13 (54:35):
And yeah, so we were obviously it was just a
bunch of boys on the footy trip. So me and
another boy went up and we were the only male
male peer up on the stage.

Speaker 10 (54:45):
And the locals were not happy.

Speaker 12 (54:51):
They were Yeah, we went hammer and tongs.

Speaker 13 (54:53):
On each other and we were we were booed out
of the bar.

Speaker 2 (54:57):
The locals were furious.

Speaker 1 (55:00):
Thanks for your cool, miss Ray and t It's got
a Greg from New Zealand, Modern Greg.

Speaker 14 (55:05):
Get o buddy, how are you getting on good?

Speaker 3 (55:07):
Thank you? Greg?

Speaker 1 (55:08):
You got a midweek bar night I do?

Speaker 14 (55:12):
Are you still living a place? A couple of hundred
cas outh of perse and for five dollars. It was
called the bladder Burster. Free beer, free beer, as much
as you can handle until the first person went to
the loop.

Speaker 1 (55:27):
So the whole bar no, oh my god. Okay, yeah,
so five bucks to get everyone's paying five bucks.

Speaker 6 (55:37):
Oh.

Speaker 14 (55:37):
Look, the dance floor was packed, but there was no music.

Speaker 4 (55:41):
What people doing on the dance floor?

Speaker 14 (55:44):
Well, what else do you mean to do if you
can go to the loop?

Speaker 4 (55:47):
Right, So they're all just passing on the floor.

Speaker 14 (55:50):
No having a wee bop?

Speaker 3 (55:52):
Okay, yeah, wow, that would not be allowed. Today I
found the piece of legislation as to why these nights
are no longer right. It came in in twenty twelve.
So I've unfairly blamed Helen Clark, clearly. I've apologize to
Helen Clark. As a John Key initiative, it is illegal

(56:12):
to promote alcohol that has discounted more than twenty five percent.

Speaker 4 (56:21):
That's complicated.

Speaker 3 (56:22):
Yeah, so yeah, basically, that's basically it. It promotes or
discounts alcohol that is in the way that leads people
or is likely to lead people to believe that the
price is twenty five percent or more below.

Speaker 1 (56:33):
Okay, so that's the end of happy hours are yeah
pretty much? Well, Walserism not good.

Speaker 7 (56:39):
You're complete New Zealand today.

Speaker 10 (56:41):
This morning the Hurarcky Breakfast with Jeremy Wells available everywhere
on the iHeart Radio, News, Entertainment, Sport and Music that
Rocks exclusively.

Speaker 7 (56:51):
On Radio Hurdarchy.

Speaker 1 (56:52):
It's say thirty four on the Hidocky Breakfast. Time for
you latest news headlines Please say they've reclaimed control after
a major gang crackdown and the Eastern Bay of plenty
twenty eight people with links to the Mongol mob and
Barbarian MC chapter based in Portugy have been arrested. Lives
are bit sweeter for a person in Mount mong and
Nui who was just four lollies away from the number

(57:15):
in any New Zealand's jar. The Airlines now revealed the
Sweet Steak competition jar contained seventy seven hundred and twenty
nine thousand, three hundred and seventy lollies.

Speaker 3 (57:26):
I gave that a god, I was about half.

Speaker 4 (57:28):
Oh you went three hundred odd?

Speaker 3 (57:30):
Yeah, I think, yeah, just under four hundred thousand, and
I think I did.

Speaker 6 (57:33):
I absolutely love these competitions as a kid. I think
they were traditionally jelly bean jars, weren't they. You'd guess
how the jelly beans they were in a jar and
you put you buy what a ticket for two bucks?
And right down you guess and then.

Speaker 3 (57:42):
Yeah, it was all unwrapped sweets, so no counting the
amount of bacteria on those sweets.

Speaker 6 (57:47):
That's a good point and totally maybe we should do
one here on the new How to Keep Breakfas show
At some point whels as we could you know, people
call up maybe submit their guess how many jelly beans
I've got in a jar?

Speaker 1 (57:56):
Then give jellibans away at the end of the month.
I guess the amount of pingers and a jar. Yeah,
difficult to do on radio, isn't it. More than two
hundred thousand people had a guess. The grand prize was
fifty thousand airpoints if you didn't know, quite a lot
of airports like that. And in sport, patients has been
rewarded for All Black Debutante and waiting Ruben Love. He's

(58:17):
been named on the bench for said Day's test against
Japan and Yokohama. Love was first included in the squad
for the Rugby Championship without getting any game time.

Speaker 3 (58:26):
All Black's paying a dollar and two cents to win
that game Yokohama.

Speaker 7 (58:30):
The Hodarchy Breakfast with Jeremy Wells on Radio Hodarchy.

Speaker 3 (58:34):
Time to serve the original legends that listen to Radio
HADARKI it has time for.

Speaker 11 (58:41):
That's enough for your mamby Pamby Metro News. It's time
for the real stuff. Ben Hurley's Rural Roundup News.

Speaker 1 (58:51):
You can get in behind.

Speaker 3 (58:54):
A rare Canterbury mudfish and ted Poul shrimp have been
discovered at in environmental restoration sites at Bennett's Stream in
North Canterbury.

Speaker 4 (59:02):
Oh no, well the woods.

Speaker 3 (59:04):
Yeah, you are the North Canterbury Mudfish.

Speaker 4 (59:05):
No no, no, no, no, no, no, no, no.

Speaker 6 (59:08):
Wasn't it well played the event? No no, I was saying,
I know that area of the country. Well, I don't
know the nickname the ar Kennbury Mudfist.

Speaker 4 (59:16):
So they didn't discover you in the stream. No they haven't. No,
that is a clarification there.

Speaker 6 (59:20):
Thank you for giving me the opportunity to make that
clear that I'm not the Kennary Mudfish.

Speaker 4 (59:24):
I'm just familiar with that area. Why did they call
you the North Canterbury mud do.

Speaker 3 (59:27):
A lot of good, good work in the.

Speaker 4 (59:31):
She's an unusual nickname. I don't have anything bad here.
I don't have anything.

Speaker 8 (59:36):
Never called you the ted Pole shrimp.

Speaker 6 (59:37):
No, they never call me any of these things, Genthen, Okay, moving.

Speaker 4 (59:41):
On to the next sea line.

Speaker 3 (59:42):
Please the stress this morning is State Highway to danny Urks,
south of Tammocky River road has been lined with roadworks.

Speaker 1 (59:48):
Okay, is this another one of your road work story?
How desperate are you? Seriously?

Speaker 3 (59:56):
These are the real chis folks in New Zealanders.

Speaker 1 (59:58):
Well, they may be some She's facing people and Denny Vig,
but the rest of the country doesn't care.

Speaker 3 (01:00:03):
Due to multiple potholes, there is a southbound lane closure
and a seventy kilometer in our speed restriction in place.
Take extra care.

Speaker 1 (01:00:11):
Thank you. Nice little public service announcement with please take
extra care.

Speaker 8 (01:00:16):
Thank you, Ben.

Speaker 3 (01:00:16):
And in weather, an orange heavy rain warnings expected to
be issued for the South Islands West Coast ahead of
a midweek deluge.

Speaker 1 (01:00:24):
Well, that's nothing new. I mean, it's the West Coast.
There's a midweek deluge every week. It's the West Coast.
It would be that would be news, Ben Hurley, if
you said and in weather the West Coast is going
to have a sunny.

Speaker 3 (01:00:38):
Week this week.

Speaker 4 (01:00:39):
There's no rain's news.

Speaker 3 (01:00:41):
We've been talking about pub nights, novelty pub nights like midweekers.
That should be the one Greymouth pub should be the
midweek value.

Speaker 4 (01:00:49):
Oh yeah, I don't think they need to call it that.

Speaker 1 (01:00:51):
That happens every week pretty much, Graymouth daily deluge going
on there.

Speaker 3 (01:00:56):
That's Ben Hurley's rural round up for another hour.

Speaker 1 (01:00:59):
Okay, looking forward to more of that, that's for sure.
The hot Achy breakfast alreadyo Hodachi, we're just reminiscing about
great midweek drinking nights. Skirt night at the Po Wednesday
nights fifteen bucks, ten bucks, five bucks, can't remember how
much it was, but you'd go in there. We're a
skirt and free drinks once you'd paid to get in,

(01:01:23):
massive cures two forever. Probably only had about four drinks
because you'd wait for about half an hour per drink.

Speaker 6 (01:01:29):
I mean this has got people going, you know, dancing
down Nostalgia Alley because the text machine has lit up
this morning. I mean Topless night at the Brown. I mean, okay,
well we won't read the Topless Night once.

Speaker 3 (01:01:39):
Okay.

Speaker 6 (01:01:39):
One dollar drinks at the Bishop de Will Tavern, last call,
twenty dollars on the bar to finish the night off. Suely,
there's good stuff right there.

Speaker 1 (01:01:44):
Oh yeah, what about this is smart bar and poker
cooky apparently every Christmas Eve, so this is a special night.
They used to have used to have all drink prices
matched at the time it started, So one pm was
one dollar drinks, two pm was two dollars drinks, etcetera, etcetera,
till twelve when they had to sharp.

Speaker 3 (01:02:01):
I don't know if discounts, but there was a it
was a heavy metal barre in Wellington called Valve and
they used to sell at the end of the night
for a dollar a pint the drip tray cool cheapest.

Speaker 6 (01:02:12):
Really yeah, okay, that's good. I don't think there's a
novelty night. There's just a novelty act that you can
include in your brave.

Speaker 3 (01:02:19):
Probably not legal either.

Speaker 1 (01:02:21):
Yeah. Hospital Tuesday is a kasbar and Hamilton. Two dollars studies,
three dollar doubles, double your money at the Frog and
then the cargo put fifty down and they'd give you
one hundred dollars Frog money to spend. But you only
had three hours to spend the Frog money. Okay, it's
got complex.

Speaker 4 (01:02:39):
This is good.

Speaker 1 (01:02:39):
Here two dollars drinks at the Tote and Upper heard
on Wednesday nights. Absolutely massive. You've been to the Tote, Yeah.

Speaker 3 (01:02:47):
Yeah, I've done. I've done stand up comedy at the
Toe ah once and never again.

Speaker 1 (01:02:51):
Well, apparently the owner used to fill smoon off bottles
with Christoph out of a plastic container, the old Christoph.

Speaker 3 (01:02:57):
Do you remember that Christoph sixty two general alcohol beverage.
That's right, Yeah, because it was it was sixty two
percent vodka. That's right.

Speaker 4 (01:03:06):
And what thirty eight percent water?

Speaker 3 (01:03:08):
Yeah, yeah, they couldn't legally call it vodka, so it
was general alcoholic beverage.

Speaker 4 (01:03:12):
Yeah, I think probably just ethanol.

Speaker 6 (01:03:15):
So hang, I was a sixty eight percent of that
drink was vodka, but then the vodka was probably running
it like a forty percent.

Speaker 1 (01:03:22):
No, the voker was running at about a twenty five percent.
It was.

Speaker 4 (01:03:25):
It was said sixty what was it sixty two?

Speaker 1 (01:03:28):
Yeah, it said sixty two percent and quite big letters,
and immediately you thought, oh, you know, vodka looks like vodka, Christophe,
sounds like vodka sixty twercent.

Speaker 4 (01:03:37):
I'm going to buy that.

Speaker 1 (01:03:38):
And then he realized that, no, that's just how much
that was just Volga.

Speaker 4 (01:03:40):
The rest was water.

Speaker 3 (01:03:42):
Yeah, it was in a plastic bottle. It was ten
dollars around about ten maybe nine ninety five kind of thing.

Speaker 4 (01:03:47):
What was that stuff? Paints tripper? That was awful?

Speaker 1 (01:03:50):
Ivan Off was the other one, wasn't it well? I
and Off was also on the plastic side for an hour,
But apart from there it came back. That's fine.

Speaker 6 (01:03:57):
Yeah, you've bloys been to the Seattle in Parnell. I
think so White Wednesdays three dollar white Spirits.

Speaker 3 (01:04:06):
Yeah, are now to have something called White Wednesdays.

Speaker 4 (01:04:08):
Every Wednesday's White Windnesday and partner It's true.

Speaker 7 (01:04:11):
The hood Ay Breakfast with Jeremy Wells.

Speaker 1 (01:04:14):
Already the Black Clash is selling. Tickets are selling fast
for the seventh annual Hot Spring Sparti twenty Black Class
and Association with Wolfrock, Saturday eighty eighteenth of January twenty
twenty five, under lights at Hagley Oval. She's a great
night for all involved. So Team Cracket is going to
be captained by Dan Vatry, Team Rugby, Karen Reid. Chris

(01:04:36):
Gaal's playing who's he playing for?

Speaker 4 (01:04:39):
He's playing for Team Rugby.

Speaker 3 (01:04:41):
That's he a lot of experience with rugby. Um no,
I don't know.

Speaker 4 (01:04:46):
It's the wild card.

Speaker 1 (01:04:47):
So generally you're allowed one cracketing wild card in your life.

Speaker 3 (01:04:50):
Where would you have Chris Gale in your in your
rugby team? So number eight maybe he probably would blindside lock,
blindside lock.

Speaker 8 (01:04:58):
He's quite tool all is his sixth five.

Speaker 3 (01:05:00):
You wouldn't want to lift him though, would you? I
reckon he's a number eight?

Speaker 4 (01:05:04):
Sure you're you're a number eight?

Speaker 3 (01:05:05):
Yeah?

Speaker 4 (01:05:05):
Yeah, bit of tall timber at the back of the
line out quite handy.

Speaker 1 (01:05:08):
So there's going to be a hot spring spa position
right in front of the designated party's own mess.

Speaker 4 (01:05:15):
You're going to be in a g banger in there. No,
I'm not going to be a banger in there. I
don't think now.

Speaker 1 (01:05:19):
I think you are.

Speaker 3 (01:05:21):
Last time there to go.

Speaker 6 (01:05:24):
Yeah, I'm happy to wear speedos. I just we don't
have to keep turning the dial up fellows. Look, this
is what you guys have got to learn still, is
that you just can't keep pushing the boundaries like that anymore.

Speaker 4 (01:05:32):
Times have changed.

Speaker 1 (01:05:33):
That's our job, keep pushing the boundary.

Speaker 3 (01:05:34):
A want I want to see the North Canterbury mudfish.

Speaker 4 (01:05:38):
Oh I don't think you want to see the North Canibury.
That's one thing. That's one thing you don't want to see.

Speaker 1 (01:05:43):
But why don't you wear your type white?

Speaker 4 (01:05:44):
Why don't you wear white?

Speaker 1 (01:05:45):
Calvin clients bop and to hop into this hot spring
spar and give the crowd something that they give the
people what they want feels like an issue.

Speaker 4 (01:05:52):
There's going to be families, the mums and dads, give
them something. Give the people what they want.

Speaker 1 (01:05:56):
Me, did you get it? Thirty years of broad up
experience means you start to realize you need to give
the people what they want.

Speaker 4 (01:06:04):
Where are you going to start doing that? This is
the Hierarchy Breakfast. Thanks for listening.

Speaker 1 (01:06:07):
Today podcast is going to be able to live an
aim Thanks Ben Hurley.

Speaker 3 (01:06:11):
My Pleachair. Absolutely, that's the most formal sign off we've
been done on the show. Yeah.

Speaker 15 (01:06:18):
Absolutely, the Hdarchy Breakfast thanks to Bunning's trade. Load up
on landscaping with Bunning's trade