Big Blend Radio: Eat, Drink and Be Merry

From the upcoming California Antique Farm Equipment Show (April 19-21, 2024) and next year's famous World Ag Expo (February 2025), to family-friendly attractions and activities, this episode of Big Blend Radio Celebrates Farming and Agriculture in Tulare, California.

FEATURED GUESTS:

- Donnette Silva Carter, CEO of the Tulare Chamber of Commerce. Visit: http://www.tularechamber.org/

- Megan Lausten from the International Agri-Ce...

This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," embarks on a journey through the exquisite offerings of DANCIN Vineyards. Join us as we delve into the world of their elegant Barbera, Pinot Noir, and Chardonnay wines with winemaker Chris Jiron.

Nestled in the scenic Rogue Valley of Oregon, DANCIN Vineyards has distinguished itself for producing wines of exceptional quality captur...

From National Jelly Bean Day to International Viognier Day and Earth Day, it's all about Spring Flings with Wine on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear about spring in the LVD Winery vineyard, Peggy's wine term of the month, and special events and celebrations at the tasting room. 

Of course, we always chat about seasonal food and wine pairings, and Peggy's latest recipe. This month it's a...

On this episode of Big Blend Radio's "Global Adventures with Debbie Stone" Podcast, Debbie shares her experience with Secret Hawaii Tours while she was in Honolulu.

Guide Lanai Tabura, grew up on the pineapple island of Lanai in a family of foodies. His parents and grandparents loved sharing food with friends and even complete strangers. “They were giving food tours before food tours were a thing,” explains Lanai. “It seemed nat...

From Crostini to Croutons, this episode of Big Blend Radio's EAT, DRINK & BE MERRY show features Ivan Flowers, a 5-Star Chef and Culinary Instructor who shares how to use French Bread in recipes, and how to make his Warm Red Pepper & Mozzaella Crostini recipe. See Chef Ivan's recipe here: https://blendradioandtv.com/listing/warm-red-pepper-mozzarella-crostini/ 

Also part of Big Blend Radio's "Big Daily Blend" p...

This episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who talks about the history of theJewish holiday of Purim and how it is celebrated, and how to make Hamantaschen, a triangular filled-pocket pastry that refers to Haman, the villain in the Purim story. In 2024, Purim is celebrated the evening of March 23 until the evening of March 24. In Jerusalem, where Shushan Purim is celebrated, the festival takes...

Poland’s breathtaking landscapes, history, and exceptional cuisine render it a must-visit destination. On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, Sharon Kurtz shares her recent adventures in the captivating cities of Warsaw, Krakow, and Poznan, where she experienced Poland’s culinary renaissance and found hidden gems along the way. You can read about it in her article here: https://blendradioan...

In honor of March 7, 2024 being Plant Power Day, this episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates vegetarianism and reducetrianism with this Big Blend Radio "From the Vault" interview with Brian Kateman, President and Co-Founder of the Reducetarian Foundation.

CHECK OUT THESE PLANT POWERED PODCAST INTERVIEWS, RECIPES, BOOKS & RESOURCES:

* The Reducetarian Solution: https://blendradioandtv.com/listing/the...

This episode of Big Blend Radio's "Wine Time with Peggy" podcast celebrates Arizona Wine Month and Women's History Month with a special panel Women in Wine discussion about regional wine varietals, winemaking, food and wine pairings, wine terminology, and more. 

FEATURED GUESTS:

* Peggy Fiandaca - LDV Winery: https://ldvwinery.com/ 

* Brooke Lowry Ide - Vino Stache Winery: https://www.vinostache.com/ 

* Kati Spencer ...

This episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show focuses on unique experiences to enjoy in Asheville, North Carolina this spring incuding rooftop cocktails, brews, and mural tours.

Featured Guests:

- Steve & Karen Wilson - The Lion & The Rose Bed & Breakfast. More: https://www.lion-rose.com/ 

- Kaye Bentley - Asheville Rooftop Bar Tours - https://www.ashevillerooftopbartours.com/ 

-...

Step into a world of aromatic tranquility and delightful flavors as you explore the art of tea tasting from the comfort of your own home. This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," talks about her recent virtual Chinese tea-tasting experience with Friday Afternoon Tea. 

Linda enjoyed an intellectual sensory journey that uncovered the nuances and complexities of differen...

On this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares an easy recipe for Chocolate Cake Balls that uses already baked or bought chocolate cake, plus, wine pairing tips. See the recipe: https://blendradioandtv.com/listing/chocolate-cake-and-wine/ 

Ruth Milstein is the author of the Gourmand awarding-winning recipe book, "Cooking with Love: Ventures Into the New Israeli Cuisine." Learn more here:...

This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Almond Day (Feb. 16, 2024) and National Almond with Chocolate Day (July 8, 2024) with fun facts about this beloved tree nut including it's history and cultural significance, amazing nutritional benefits, culinary uses, and sustainable farming. 

If you want to see the Almond Tree Blooming Season whcih happens between Mid-February and Mid-March, hea...

It's all about Cooking with Wine on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Plus, hear about what's happening in the vineyard, and Peggy's wine term of the month. Check out Peggy's recipe for Wine Poached Salmon along with her tips for cooking with wine, here: http://tinyurl.com/mw3sw43r 

WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/GA2ju0_u0Vs 

Featuring Peggy Fiandaca, who along w...

This episode of Big Blend Raio's EAT, DRINK & BE MERRY Show is all about plant-based eating and cooking with Yecenia Currie, a world traveler, yoga instructor, foodie, and author of “Sweet & Savory Life: Simple Flavor-Filled, Plant-Based Recipes to Nourish Mind, Body, & Spirit."

In a world where the health-conscious and flavor-seekers can unite, each page of Yecenia Currie’s new cookbook is a testament to her unwaver...

Hosted on Acast. See acast...

"All you need is love. But a little chocolate now and then doesn't hurt." Charles M. Schulz

This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Chocolate Cake Day (January 27) with Shelley Whizin, author and transformational life coach. Check out Shelley's family recipe "The Shirley Whizin Killer Chocolate Cake" Here: http://tinyurl.com/3urvjrvj 

BOOK OF THE DAY: “What Do You Bring to the Table:...

Do you prefer smooth, or chunky? This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Peanut Butter Day (January 24) with some fun peanut butter history, fun facts, and a conversation with Donna George, owner of The Peanut Patch in Yuma, Arizona.

Check out Donna's yummy recipes here: https://blendradioandtv.com/listing-category/donna-george/ 

Learn more about The Peanut Patch and shop online at h...

What's your favorite pie? Is it Sweet or Savory? This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Pie Day (January 23) with some pie fun facts and history around the world and the USA. Check out our Pie Music Playlist and Recipes below.

PIE MUSIC PLAYLIST

* YouTube: http://tinyurl.com/35ptp2wb 

* Spotify: http://tinyurl.com/33v69hm7 

PIE RECIPES & ARTICLES:

* Wikipedia List of Pies...