Let’s Taste Canada

Jill and Rachel speak to their community experience to work together on food. It was a huge privilege to listen to both of them! Part 2 - excuse the error! This podcast not for little ears and please note the privilege of listening to the courage of someone's story in Part 1 and 2 - if you are navigating a relationship with food - it may be challenging to hear - however the majority is about positive relationships to food, enjoyin...

Jill and Rachel speak to their community experience to work together on food. It was a huge privilege to listen to both of them! Here is Part 1. 

This podcast not for little ears and please note the privilege of listening to the courage of someone's story - if you are navigating a relationship with food - it may be challenging to hear - however the majority is about positive relationships to food, enjoying cooking and a few di...

Hello - please see a mini introduction mostly on clinical practical advice and the challenge of overcoming my extreme privacy wishes in releasing the podcasts - the other discussion. As well as to consider some questions. Also yes - I eat doughnuts. 

Mostly life has humbled me over and over so these podcasts are an offering - there is always more to learn - the point was to learn as well (watch this shift...). Thankfully these...

If you are interested in a short and fun podcast - before we had to move due to the massive thunderstorm please take a listen.

Max is very pleased to be an oyster farmer. After some hilarity and much laughter throughout the interview - I appreciated how excited he became about food.

Play the podcast on any platform or listen direct on the site https://www.letstastecanada.ca/max-oyster-farmer/  - not recommended for little ea...

Alex speaks about his interest in food as a chef, his work, and how he cares about his herb garden, – I appreciated his interview immensely so I hope you enjoy and appreciate a very real conversation with an exceptionally talented chef. More of how real the conversation was so appreciated – I chose to leave it almost all in - so I hope this interview showcases his experience properly! It was a lot of fun to speak to Ale...

https://www.acadian-sturgeon.com/our-story/

Cornel is extremely well educated with his PhD, he is very well spoken at a fast pace! I loved how he spoke off the cuff, and very intelligently. Which was a delight. He speaks about upbringing on the countryside in Romania – proudly - and learning from his family and an important relationship with his professor who was 80 when he started his PhD! Take a look at his website for more...

Dr. P. Williams

Patty Williams is a Professor at Mount Saint Vincent University, Director at Food Action Research Centre, for food security and policy change. Dr. Patty Williams is one of the most brilliant humans. Do not be fooled by her easy way of speaking as she knows her stuff! It is one of my favourite things about her. There is a resiliency to how she sees people and completes her work. She speaks to how her clinical experie...

Listening in to this podcast it was fascinating as someone who I have spoken to quite a bit over the years there was still so much to learn from her as she shared her life story. 

To anyone who knew Liz - she mentions living with serious illness in the podcast and she is no longer with us. I want to specifically honour any grief this may bring for someone - and - my hope is it truly brings as Liz always wishes for so many - jo...

Dr. Cath Morley is at Acadia University, NS and has lived all over the country. With significant hands on life career experience which comes across in the interview with multiple different aspects of dietetics and nutrition. Learn more about how a varied and diverse background - can support an inclusive experience - see site here for bio - including a focus in discussing caregiver needs as part of current professional practice. Lis...

Valerie speaks about food access as a Professor and focusing on facts, and data with infographics from her communication via PROOF. She is well spoken - but also is direct about complex topics. Be ready to hear about food, cost, pricing, and the challenging decisions people make when it is hard to acquire food.

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“Food… is not something everyone has access to in ways that they should… it is a playground righ...

Chad has a considerate tone - a way of speaking of how to bring everyone to the same table celebrating incredible food - he speaks about how global food improves access for everyone, and also the importance of local farmers who work hard - plus the feelings of celebrating together. 

At the time, he was working with an Indigenous community creatively to improve. 

Take a listen to someone who has done a lot of listening.

Ha...

Check out Letstastecanada.ca/podcast - for all of the latest ones

Check out Letstastecanada.ca - each interview and podcast has its own blogpost with my favourite quotes! 

Hope you enjoy! and Happy Tasting!

Irena

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An incredible server/bartender can make such a difference along with impeccable food to create an impeccable dining experience 

Tom hosted as a server for an incredible dinner at Port City Royal in ...