BBQ Interview Series - Kevin’s BBQ Joints

BBQ Interview Series - Kevin’s BBQ Joints

A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.

Episodes

March 9, 2026 18 mins

Justin Eastwood comes on to break news about their second location opening early Summer 2026.

New Location Address: 1900 Clay St., North Kansas City, MO 64116

See all things Chef J BBQ here: https://chefjbbq.com

IG: https://www.instagram.com/chefjbbqkc/

Facebook: https://www.facebook.com/chefjbbqkc

OG Location: 1401 W 13th St Suite G, Kansas City, MO 64102

Phone: (816) 805-8283

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My chat with owner Ben Vaughan from Lil' Barbecue in Portland, Oregon.

See all things Lil' Barbecue here: https://www.lilbarbecue.com

Address: 1771 NE Dekum St, Portland, OR 97217

IG: https://www.instagram.com/lil_barbecue

Open 7 Days a Week

Monday - Thursday - 3 pm - 11 pm

Friday - 3 - 12 am

Saturday - 12 pm - 12 am

Sunday 12 pm - 11 pm

Phone: (971) 754-4188

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Jesse, Greg, and Chad from Weaver's BBQ in Dayton, Texas, have an incredible journey to share, and I am honored they shared it with me. You'll really be moved and inspired by this one.

See all things Weaver's BBQ here: https://www.instagram.com/weavers_bbq Address:

3808 FM1008, Dayton, TX 77535 Phone: (409) 277-3292

Facebook: https://www.facebook.com/weaversbbq

Open Thursday - Saturday 11 am - 8 pm; Sunday 11 am - 5 pm

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In this episode, I sit down with Harlan Porterfield, the man behind HarBQ in Portland, Oregon, to talk smoke, craft, and what it takes to build a BBQ spot with real soul. HarBQ is located at Von Ebert Brewing.

See all things HarBQ here: https://www.instagram.com/har.bq.pdx/

Pre-Order here: https://harbq-llc.square.site/

Address: 825 N. Cook st., Portland, Oregon 97227

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Ivan Chavez of Chavo’s BBQ joins me for a conversation about barbecue, passion, and Houston’s 2nd Ward—talking about what it takes to build a barbecue spot with heart, the craft behind the smoke, and the day-to-day reality of running a pit in one of the most vibrant food cities in America.

See all things Chavos BBQ here: https://www.instagram.com/chavosbbq

TikTok: https://www.tiktok.com/@chavosbbq

Check their social media for whe...

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I get a chance to sit down with Charles Carr of Class-1 Barbeque, LLC | Amarillo, Texas.

Address: 2963 Blackburn St, Amarillo, TX 79109

Phone: (806) 910-8640

IG: https://www.instagram.com/class1bbq/

Facebook: https://www.facebook.com/profile.php?id=61558885064338

Hours: Wednesday - Saturday 11 am - 6 pm (or Sold Out)

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Austin’s barbecue scene just hit another level. In this candid sit-down, Evan LeRoy—co-owner and pitmaster of LeRoy & Lewis Barbecue—breaks down what it took to be named #2 on the Texas Monthly Top 50 and to earn a Michelin Star. We get into menu philosophy, whole-animal cooking, sourcing, staff culture, the food truck beginnings, and why creativity + consistency is the secret sauce.

See all things LeRoy & Lewis Barbecue he...

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Nick Ince—founder of Bog Line Smokers—joins me to break down the art and engineering behind clean-burning offset pits. We dig into airflow, fire management, steel choices, welds, finishes, and the small details that separate a good cooker from a great one, and talk about their new backyard pit and festival.

See all things Bog Line Smokers here: https://www.bogline.ca

Equipment: https://www.bogline.ca/equipment

Contact them: https...

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Join me in Port Lavaca, Texas for a deep-dive with Kelli Nevarez of LaVaca BBQ—talking origins, craft, community, and the hard-earned lessons behind great Central Texas–style barbecue on the coast. We cover sourcing, pits, workflow, menu philosophy, and what it takes to build a loyal following one tray at a time.

See all things LaVaca BBQ here: https://www.lavacabbq.com

Address: 532 N Virginia St, Port Lavaca, TX 77979

Phone(361)...

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In this episode, I chat with Aaron Franklin from Franklin Barbecue in Austin, Texas.

See all things Franklin Barbecue here: https://franklinbbq.com

Address: 900 E 11th St, Austin, TX 78702

Phone: (512) 653-1187

Tuesday - Sunday - 11 am - 3 pm (or Sold Out)

Aaron's Personal Tour of Franklin Barbecue: https://www.youtube.com/watch?v=nsOLJ6tfo-4

Preorder: https://preorder.franklinbbq.com

Franklin Barbecue Pits: https://franklinbbqpi...

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Daniel Vaughn, the Barbecue Editor for Texas Monthly Magazine, sat down with me to discuss the 2025 Texas Monthly Top 50 BBQ List, which just came out on Tuesday, May 27th.

See The List here: https://www.texasmonthly.com/interactive/top-50-bbq-2025

See the Honorable Mention list here: https://www.texasmonthly.com/interactive/top-50-bbq-2025

Daniel on IG: https://www.instagram.com/bbqsnob

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May 7, 2025 52 mins

In this episode, I catch up with Todd David to talk about his new venture called Nextep Q. He recently sold Cattleack Barbeque in Dallas, Texas, so I wanted to know about how that was, what it entailed, and all about Nextep ,Q which is his way of giving back to the barbecue industry. It was a great talk as always.

See all things Nextep Q here: https://nextepq.com/

Register to Join Nextep Q here: https://nextepq.com/community-signu...

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In this episode, I chat with owner Tim Hutchins, from Hutchins Barbeque, who has locations in McKinney & Frisco, Texas.

See all things Hutchins Barbeque here: https://hutchinsbbq.com

Facebook: https://www.facebook.com/hutchinsbbq

Instagram: https://www.instagram.com/hutchins_bbq

McKinney Address: 1301 N Tennessee St, McKinney, TX 75069

Frisco Address: 9225 Preston Rd, Frisco, TX 75033

Catering: https://hutchinsbbq.com/caterin...

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I catch up with Mike Miller to talk about everything NEW going on at M&M BBQ Company based in Tool, Texas.

See all things M&M BBQ Co. here: https://mmbbqcompany.com

Rotisseries: https://mmbbqcompany.com/rotisseries/

Offsets: https://mmbbqcompany.com/offsets/

Woodfire Grills: https://mmbbqcompany.com/woodfire-grills/

Backyard: https://mmbbqcompany.com/backyard/

Facebook: https://www.facebook.com/mmbbqco

Instagram: http...

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In this episode, I chat with Travis Crawford from Mum Foods in Austin, Texas.

See all things Mum Foods here: https://www.mumfoodsatx.com

Follow Travis here: https://www.instagram.com/barbecuedude/

Address: 5811 Manor Road Austin, Texas 78723

Phone: 512-270-8021

Open 11 am - 3 pm Wed - Sunday

IG: https://www.instagram.com/mumfoodsatx

Facebook: https://www.facebook.com/mumfoodsatx

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In this episode, I chat with Arnulfo “Trey” Sánchez from Vaqueros Texas Bar-B-Q about his upcoming brick-and-mortar location in Allen, Texas.

Website: https://www.vaquerostexasbarbq.com

Facebook: https://www.facebook.com/vaquerostxbbq

IG: https://www.instagram.com/vaquerostxbbq/

Address: 965 Garden Park Dr, Allen, TX 75013

Proposed Hours: Sunday - Thursday - 11 am - 8 pm | Friday/Saturday 11 am - 9 pm

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December 6, 2024 71 mins

In this episode, I have a great chat with Alison Clem from la Barbecue in Austin, Texas.

See all things la Barbecue here: https://www.labarbecue.com

2401 E Cesar Chavez St, Austin, TX 78702

Instagram: https://www.instagram.com/la_barbecue/

Facebook: https://www.facebook.com/labarbecueatx

Hours: Wed - Sunday - 11 am - 6 pm

Menu: https://www.labarbecue.com/menu

Order Online: https://order.toasttab.com/online/la-barbecue

Texas Mo...

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In this episode, I chat with Jason Neeley from Pica Rica Americana Barbecue in St. George, Utah.

See all things Pica Rica BBQ here: https://www.picaricabbq.com

Menus: https://www.picaricabbq.com/menus

25 N Main St, St. George, UT 84770

Phone: 435-200-4420

IG: https://www.instagram.com/picaricabbq

Facebook: https://www.facebook.com/picaricabbq

Catering: https://www.picaricabbq.com/catering/

HOURS:

Tuesday: 11am - 3pm (or Sold Out...

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In this episode, I chat with Michael Letchworth, co-owner of Sam Jones BBQ with locations in Winterville and Raleigh, North Carolina.

See all things Sam Jones BBQ here: https://www.samjonesbbq.com

Winterville Address: 715 W Fire Tower Rd, Winterville, NC 28590

Raleigh Address: 502 W Lenoir St, Raleigh, NC 27601

Open 7 days a week from 11 am - 9 pm (closes at 8:30 pm on Sundays)

Facebook: https://www.facebook.com/samjonesbbq

IG: h...

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In this episode, I chat with Josh Abramson from Pampered Pig BBQ in Toronto, Ontario, Canada.

See all things Pampered Pig BBQ here: https://www.pamperedpigbbq.com IG: https://www.instagram.com/pamperedpigbbq

Pop-ups: https://www.pamperedpigbbq.com/popups

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