MID-WEST FARM REPORT - MADISON

Nestled in the countryside between Oshkosh, Ripon, and Berlin, Petals & Plows is more than just a farm; it’s an experience. Operated by Wade and Haley Kaufman's family, this multi-generational farm comes alive each season with opportunities for visitors to connect with Wisconsin agriculture. The greenhouse bursts with vibrant life in spring, and by autumn, the farm transforms into a destination filled with pumpkins, squas...

Federal Milk Marketing Orders set the rules for how milk is priced across the country, shaping returns for farmers, processors, and ultimately consumers. A historic update took effect June 1, and now that we’ve been under the revised system for a few months, what has it meant for Wisconsin’s dairy farmers? Mike Brown, vice president for dairy market intelligence at T.C. Jacoby & Company, says early projections showe...

As we move later in the growing season the weather has been a bit unusual compared to what we have seen in recent years with good amounts of rain. Although this helps soybeans grow, it also allows one of their diseases to grow. That being white mold. Research is ongoing to figure out the best way to deal with this fungus using biological control agents. Damon Smith, a professor in plant pathology, is here to share some information ...

For many farmers in the state of Wisconsin Custom operators are necessary for their operation whether it be for tilling, manure spreading, or harvest. With the last of that list coming up soon Jeremy Heim a board member for the Wisconsin Custom Operators is here to share what can be expected from custom operators this fall, as well as a look into the current custom operator's world in regard to rates and regulations.

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Warmer temperatures are coming to Wisconsin, and they may bring rain with them. Ag meteorologist Stu Muck gives the details.

Kiley Allan has a conversation with Heather Quackenboss on the safety measures that you should be sure to take while canning your produce. She says that this process what started by Napoleon.

Pam Jahnke talks with Equity Livestock’s president and CEO Curt Larson on what the proposed fee increases from D...

DATCP Secretary Randy Romanski talks to Farm Director Pam Jahnke about the proposed changes to ATCP 10 and ATCP 12 to increase fees for livestock auction markets, dealers, and truckers. The public comment period starts Sep. 11. The rulemaking process can take up to 2.5 years. Romanski says there hasn't been a fee increase since 2008-2009. The fees bring revenue to support essential services, such as animal health administration, wh...

The state Department of Agriculture, Trade and Consumer Protection is proposing changes to ATCP 10 and ATCP 12. These are fee increases for livestock auction markets, dealers, and truckers. Equity Cooperative Livestock Sales CEO Curt Larson comments on the proposed changes with Farm Director Pam Jahnke. He says the only way to collect these fee increases will be to pass them on to the farmers, which he fears will force even more pr...

Farmers are gearing up for the harvest, and that means it’s go-time for equipment prep. For some, that includes picking up used machinery at auction. Matt and Jim Gavin of Gavin Bros Auctions in Reedsburg tell Ben Jarboe that demand is strong and prices have held steady. More farmers are focusing less on brand loyalty and more on value.

Today's Compeer Financial Ag Weather Update calls for a frost advisory before a warm-up, s...

The Dairy Business Association promoted Chad Zuleger to executive director. Having nearly seven years of experience at DBA, Zuleger is dedicated to advocating for the state’s dairy community.

As executive director, Zuleger will continue to lead DBA’s efforts in the state capitol. He will also direct DBA’s government affairs strategy, guiding public policy and messaging and fostering member involvement in grassroot...

Bob Bosold discusses the unique challenges of farming in The Last Frontier with Scott Muckrage, an Alaskan beef producer.

Stu Muck and Stephanie Hoff swap rainfall reports before the Compeer Financial Ag Weather Update that calls for lower, but comfortable, weekend temperatures.

Kiley Allan helps tell the story of Pleasant Sauces with Mike and Sharon Pleasant. This small food business is seeing success with help from ...

Mike Pleasant wasn’t very excited when the barbecue sauce he wanted wasn’t available in the marketplace. That's when he took matters into his own hands, and started making his own barbecue sauce. After numerous batches, the final recipe received a stamp of approval from a panel of taste testing friends. Mike and his wife Sharon began bottling the sauce and selling it to customers. Sharon tells the story of this small Wi...