We Feed Them

Good farts and Bruce Lee. We speak with Jairo about preparing kimchi from scratch, and his defiant moment of preparing bacon in a new way. His inspirations, culinary upbringing, and his journey with his wife and their catering/food truck operation called A Bite With Mee https://www.abitewithmee.com/

A Bite with Mee specializes in delicious, healthy food with vegan, vegetarian and gluten free options! Our mission is creating educati...

What's actually in your McDonald's Big Mac? Spoiler: it's not just seven ingredients. This week, Sean and Steven go down the rabbit hole of fast food ingredients, from petroleum derived additives and soybean oil made with industrial degreaser, to the mystery behind McDonald's "natural beef flavor." They also dig into which fast food chains are doing it...

We Feed Them is a podcast about the people and stories that shape the food industry. Follow us and share with your friends. In this episode we discuss Seans method of grading his food operation . This is a great technique to use for general managers and restaurant owners to determine where they need to tighten up and where they're doing well. Then Steve makes a bold prediction about robotics and fast food while the boys discuss t...

The "We Feed Them" podcast, hosted by Sean Collins and Steven Barry, is a show about the people and stories behind the food industry. This episode focuses on tipping covering topics like tipping culture in America vs. other countries, the debate around tip pooling, and the awkwardness of being asked to tip at quick-service spots like Starbucks. The hos...

On this 420 friendly episode of We Feed Them, we interview Aaron and Ray and rock out a chopping block live, ranking the best munchies from Trader Joe's. Aaron owns a head shop called Glass Roots, in Mishawaka Indiana. Check them out online and give them a follow. We recorded this episode at Glass Roots in celebration of 420.  Aaron Wyatt discusses some of the ways legalizing it has caused new concerns in the industry, the tim...

Hosts Sean Collins and Steve Barry discuss what jobs Steve would be willing to work, like a line cook in Tokyo, a sommelier in france, a frito lay tast tester and more. What is your dream job? We also explore some lesser known jobs that celebrity chefs have had. Chefs like Gordon Ramsay, Wolfgang Puck, Julia Child and more. This is a podcast about the stories and people that shape the food industry. every week we release a new epis...

The hosts of the We Feed Them Podcast discuss the rise and fall of TGI Fridays, its influence on the industry and their favorite parts of it. They share memories of nights out at the local Fridays. Episode starts off with blind tasting liquor, which Steve NAILED. How well do you think you would do? This podcast is about the people and stories that shape the food industry. Line cooks, bartenders, chefs, farmers, food sales reps an...

We get back into the studio this week where we discuss Sean wing competition, midwest weather, and more boring crap before a couple of awesome ads and a potato themed chopping block. What do you think is the best potato dish!?

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🎧 LISTEN TO THE FULL AUDIO PODCAST:

Spotify: https://open.spotify.com/show/0RKgIORu43VHm5...

This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below).

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In this ep...

This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below).

SNIBBS Footwear $20 off: snibbs.co/wefeedthem

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In this episode of We Fee...

This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below).

SNIBBS Footwear $20 off: snibbs.co/wefeedthem

DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec

In Episode 14 of We Feed...

This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below).

SNIBBS Footwear $20 off: snibbs.co/wefeedthem

DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec

Is the "healthy soda" ...

This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below).

SNIBBS Footwear $20 off: snibbs.co/wefeedthem

DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec

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In this e...

This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below).

SNIBBS Footwear $20 off: snibbs.co/wefeedthem

DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec

Happy Valentine’s ...

This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below).

SNIBBS Footwear $20 off: snibbs.co/wefeedthem DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec

From "white-knuckling" through a North...

This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below).

SNIBBS Footwear $20 off: snibbs.co/wefeedthem DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec

In this episode of We Fe...

In this episode, Sean and Steve dive deep into the psychology of the kitchen and the physical reality of being a "lifer" in the industry. Fresh off a grueling 9-day stretch and battling the mystery of the "back pop" and sciatic nerve pain, the guys break down what it actually takes to be an elite line cook.

In this episode, we discuss:

• The "Better Burger" Feature: Why we’re pivoting to a healthy turkey burger for the Ne...

In this episode, we kick off by pulling back the curtain on restaurant technology and cinematic sequels. Sean breaks down the "infuriating" experience of launching the Toast POS system, detailing the hidden "a la carte" costs—from QuickBooks integration to Google review plugins—that make a powerful system feel like a subscription trap.

Then, we dive into a $1.29 Goodwill find: Still Waiting..., the 2009 sequel to...

If you or someone you love is struggling with addiction, help is available—please consider reaching out to a trusted professional or a local support resource. SAMHSA’s National Helpline 📞 1-800-662-HELP (4357) 🌐 findtreatment.gov "Today was one of those days where I don't even know why I'm doing this."

We’ve all been there. Between a "Fryer of Death" that won't stop beeping, CO2 leaks, and the "Golden Handcuff...