Meat Church Podcast
Welcome to The Meat Church Podcast where live fire, great stories, and even better food bring people together. Hosted by Matt Pittman, this guest-driven show dives deep into the world of outdoor cooking with some of the most respected pitmasters, celebrities, athletes, musicians, and personalities around. From backyard beginners to seasoned pros, every episode is packed with real conversations, hard-earned knowledge, and a shared passion for BBQ. Meat Church is about bringing people together to make great memories around good food. That same spirit fuels this podcast whether we’re talking technique, tradition, or the moments that happen around the pit. From fire management to flavor profiles and everything in between The Meat Church Podcast is your front-row seat to look behind the curtain of the people and stories shaping BBQ culture today.
Episodes
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A two-week Canada trip sounds simple until you’re four hours north of Edmonton with no cell service, a truck dashboard in kilometers, and a bear stand that feels close enough to hear every breath. Matt walks through the full Alberta black bear hunt from camp logistics to the ethics of targeting mature boars, including how baiting setups help you identify a bear clearly and avoid shooting a sow wi...
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Super Bowl MVP. Eight-time Pro Bowler. And the owner of an organic, pasture-raised chicken company that’s trying to raise the standard for how poultry is grown. Von Miller joins us for a conversation that feels like Texas in the best way: honest, curious, and centered on family, food, and doing the work.
We talk about why his kids are his biggest accomplishment, how Texas A&M shaped hi...
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A billion streams is a flex, but it doesn’t explain how you get there, or what it costs to keep it going. We’re hanging with Cleto Cordero of Flatland Cavalry to talk about the real build: traveling the country, earning fans one show at a time, and turning a garage dream into a worldwide Texas country music career that’s now reaching places like Australia and New Zealand.
Cleto...
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An eight-pound bass on the first stop is a pretty good way to start a friendship trip, but the real win is what happens after the rods go down. I’m Matt Pittman from Meat Church, and I’m joined by my buddy Kevin VanDam, one of the most accomplished pros in bass fishing history. We talk about what it’s like to chase excellence for decades, then “change jobs” into the nonsto...
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A brand like Meat Church doesn’t come from a logo or a marketing plan. It comes from reps, risk, and the kind of family stories that shaped how we work and why we cook. For the very first Meat Church Podcast, I sit down with my brother Josh Pittman to trace the real origin story, from our blue-collar roots in the South to the moment barbecue stopped being “something I do” and became t...
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