The Store Brands Spotlight

Jessica Gaudette, director of Process & Technology at Daymon, and Michael Dagerath, vice president of Quality Assurance at Daymon, speak about the recent FDA ban of Red Dye No. 3 and its impact on private label products.

Jay Given, vice president of Retail and Brand Strategy with Affinity Solutions, talks about what drove retail sales in 2024, the current mindset of consumers, and she’ll use her crystal ball to look ahead at the remainder of 2025 at retail.

Sherry Smith, executive managing director for the Americas at Criteo, talks about the current state of omnichannel retailing, how consumers are using stores and digital tools to meet their needs, and what trends retailers should be watching.

Ericka McCoy, CMO at AI-powered consumer data & intelligence platform Resonate, discussed the characteristics of the average Trader Joe’s shopper and how those characteristics could contribute to the grocery chain’s business strategy. The insights include the social and political views of Trader Joe’s shoppers, along with a deep dive into the demographics of who is shopping at the specialty grocer.

Zarina Stanford, chief marketing officer with BazaarVoice speaks with Store Brands to take a deep dive into BazaarVoice’s recently released 2024 Global Holiday Season Consumer Behavior Report.

To uncork the opportunities in developing private label wine assortments, Katerina Axelsson, CEO of Tastry, and Charles Slocum, chief business officer at Tastry, share their insights on how retailers can develop wine collections that offer consumers a good value while also meeting their needs.

Christina Lampert, director of Growth and Innovation at HowGood, offered her insights on the latest trends in sustainability and how retailers can use their private label programs to further enhance their sustainability efforts and meet corporate goals.

Steve Rogers, managing director, Deloitte Consumer Industry Center, shares insights from Deloitte’s ConsumerSignals, which continually tracks the behavior of shoppers, about the current mindset of consumers.

Lourdes Diaz-McAgy, CEO of Total Nutrition Technology shares her expertise on the latest trends in health and wellness and the steps retailers can take to develop successful private label product lines.

Don Johnson, Principal with EY-Parthenon- Consumer Strategy Practice, shared his expertise and insights on how retailers can strategically expand their private label assortments to meet the needs of shoppers while also differentiating from competitors.

In Episode 19 of Store Brands Spotlight, Barbara Connors, vice president of Strategy and Acceleration at 84-51, offers her insight into the changing behavior of shoppers and how retailers need to react to the current-day needs of consumers.

Alyssa Vescio, senior vice president of Merchandising, Center Store, at Whole Foods Market, discusses the grocer's continued expansion of its Sourced For Good initiative.

Caroline Callaway, founder and president of Bolt PR, an award-winning public relations, content and digital strategy agency. Caroline will share her insights on how small businesses can better promote their services, whether looking to connect with retailers or getting in front of consumers.

Millennials and Gen Z continue to increase their purchase rates of private brand products, opening new opportunities for retailers. In an interview with Store Brands, Chelsey Capps, director of Thought Leadership, at Daymon, shares her insight as to how retailers can further enhance private brand assortments to gain loyalty and further drive sales.

Dave Schaff, Ibotta's Vice President of Research & Insights, shared his thoughts and unique insights on the current state of the grocery industry, the challenges retailers face, and what's ahead in 2024.

Store Brands spoke with Stephanie Meltzer-Paul, executive vice president of Global Loyalty at Mastercard. She discussed the current state of retail consumer loyalty programs and what more retailers can do to maintain and expand shopper loyalty.

Store Brands spoke with Lauren McNamara, vice president of SunOpta’s Plant Based Food & Beverage Business. She shared insight on the current state of the plant-based milk business, discussed the category’s continued evolution, and future opportunities for growth.

In Episode 13, Adam Almond, a principal at Deloitte Consulting, shares insight from a recent Deloitte survey “The Future of Grocery Retail” in which 100 senior executives from U.S. grocery retailers with more than 10,000 employees offered their thoughts on the future of the business.

Josh McCann, Head of HQ Client Delivery and Analytics at SymphonyAI Retail CPG, discussed the role AI can play in boosting e-commerce grocery sales.