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November 6, 2024 69 mins

On the Hauraki Breakfast Podcasts today we chat about toast - how much toasting is too much? And where does Vogels come into the equation?

Plus packing your luggage... Find out what Mash packs into his bag - homemade by his Mum “Saucy Susie” nonetheless!

See omnystudio.com/listener for privacy information.

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Episode Transcript

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Speaker 1 (00:00):
The Hierarchy Breakfast show. Bunning's Trade is raising funds this
November to support men's health, use.

Speaker 2 (00:06):
Entertainment, sport and is its available everywhere on the Heart
radio app.

Speaker 3 (00:11):
Johnny Wells on Radio.

Speaker 1 (00:13):
I heard Acky you had morning. Welcome along to the
Hierarchy Breakfast Thursday, the seventh of November twenty twenty four.
Mashes in this morning, pushing the buttons as always. Yeah,
good morning, forty eight sleep still Christmas everybody? Oh, good
work Mas. You've done the numbers. Yeah, I did the numbers.
I think you said it was forty nine. We landed on,
so forty eight today.

Speaker 4 (00:28):
Good morning, Ruder, Good morning mate.

Speaker 5 (00:29):
You've gone forty nine and you've taken away one and
you've come up with forty eight.

Speaker 1 (00:33):
Good work, and that's how it's working this year. That's
inca level three maths for you. I'm right there, far
off actually, Yeah, Executive producer Ruder. You're normally the person
who does the numbers and obviously working the numbers around
how many are sleeps till Christmas? A little bit later on,
we've got some US election numbers. I understand that you've

(00:54):
been doing some work around different counties in the United
States where they voted last time, where they voted this time. Yeah.

Speaker 5 (01:00):
Absolutely, some of those swing states really got quite deep
into those.

Speaker 1 (01:05):
Yep, you're going to be up at the wall, John
King from CNN really drilling down into the numbers.

Speaker 5 (01:11):
So what time we're doing that again, Jerry, we'll be
doing that never.

Speaker 4 (01:16):
Okay about five fast nine I think.

Speaker 1 (01:18):
But I'll tell you what John King yesterday on the
election coverage on CNN, Oh boy, oh boy, that guy.
That performance. If you didn't see it, it is like
something else. He was running the cutter well yesterday, wasn't
he He knows so much of that guy. He is exceptional.
Interesting result. Trump back in another four years and that's
the end. And that will be the end of Trump.

(01:39):
After that, you can only do four more years.

Speaker 3 (01:41):
The hurdarchy breakfast with Jeremy Wells already.

Speaker 1 (01:45):
So do you see yesterday in the Melbourne Cup. There's
a couple of punters that are celebrating Beg successfully packed
the first four in the Melbourne Cup. It's been described
as the ultimate Melbourne Cup up win for one punter
bit one hundred dollars on the top four. He's taken
home three point two million Australian dollars, which is what

(02:10):
three point four million New Zealand three point five something
like that. The bit was placed with online Bocky lad Brokes,
and a lead Brokes spokesperson has said they boxed Night's Choice,
Walk Speed A, Kiitasushi and Zadozi and have turned one

(02:32):
hundred dollars investment into a three point two million which
is already in their Ladbrokes account. Wow. We and hopefully
it stays in the lad Broke's account and they keep
spending it with us and they'll lose a lot. Take
that out? Have you always taken that out? Wouldn't you
take it out? I mean, what was the situation?

Speaker 6 (02:49):
Wells, I know you kind of analyzed that the ponies
hard this year. You were really trying to get into
the weeds and figure out who was going to be
the winner.

Speaker 1 (02:56):
Who did you end up putting your money on? Again?
Interpretation that's right? How did an interpretation going there? Sixteenth
or something? Yeah, I'm lucky, Okay, good job and another
one that I can't even remember now. So obviously I
look at the name and I think, is that the
type of name that I will see when the when
the Americans cup when the when the Melbourne Cup. That's

(03:16):
the kind of names looking now, Knight's Choice, that is
not the kind of name that would normally win the
Melbourne Cup.

Speaker 5 (03:22):
Well, do you remember Mashi on Tuesday because Jerry had
been talking about Sir Richard Hadley.

Speaker 1 (03:27):
Yes, and I.

Speaker 5 (03:28):
Said, oh, Knight's Choice one hundred and fifty one dollars, Mashi,
don't why don't you put a cheeky Hondi on that?

Speaker 1 (03:34):
You do remember that? I remember executive producer Ruder saying that, well,
why didn't you put a hundred bucks on? In?

Speaker 5 (03:42):
Ruder, I'm a guy that's very risk averse, so it's
not for me. It's not the kind of thing in gambling.
But someone like you, Meshi, who gambles far too much
in my opinion, Yes, the judgment when when I give
you a tip like that and then the next day,
don't expect me to not look at you like I
told you that.

Speaker 1 (04:03):
I think I told you so. Gamblers are the worst
of us. I think, Look, I told you, I did
tell I remember you saying to Mashi, you should put
person money on Knight's Choice one hundred bucks? Didn't I say?

Speaker 4 (04:15):
Warp Speed's probably going to come in second or third.

Speaker 1 (04:17):
Maybe, Yeah, I actually do remember talking about warp speed
I do and Akida sushi. We did talk about akida sushi.
Although there was a reason why we're not so into
that horse. I can't remember exactly what it was.

Speaker 6 (04:26):
Why can I just say really quickly, I was into
that horse. I think executive producer Ruda was okay with
that horse. She was just issues that you had around
the horse, even actually not specifically so much the horse,
just the thing on his back.

Speaker 1 (04:38):
Yeah, anyway as a doozie as well, that that that
looked like in the name of one another person. This
is a good story. Checkon punter who placed the mystery
first for it the Barnsdale RSL. So they put twenty
four bucks on for a box trifecta and the tab
machine dished out the numbers eleven for twelve and fourteen.

(05:01):
Let's go, and that person won seven hundred and twenty
eight thousand dollars.

Speaker 5 (05:08):
Didn't I say to you, mashually eleven for twelve and fourteen.

Speaker 4 (05:12):
Be sure that's bross to you? At one point I
can't read it.

Speaker 1 (05:15):
I should have. So it's easier picking than once the
race is run isn't it The.

Speaker 3 (05:19):
Darky Breakfast with Jeremy Wells al.

Speaker 1 (05:22):
Radio Hodarchy So Dunedin's iconic annual event that celebrates the
finest local and national brewers and culinary talents. The Dunedin
Craft Beer and Food Festival is on Tomorrow and Sat
DY at Forsyth Bar. I'm told that SATDI is sold out.

Speaker 5 (05:38):
It's been sold out for a while actually, so Friday
is the only tickets you can get if you want
to get along.

Speaker 1 (05:42):
We're going to be there. Wow. When I say we, Mashie,
you're going to be there. Yeah, I'm going to be there.
I think you're going to be there for the Friday
morning briefly and then you're getting out of there, and
then I think a couple of friends of the show
will be popping in as well.

Speaker 6 (05:54):
So if you are down in Dunedin, it's going to
be a great weekend and I'll be there the entire time.

Speaker 1 (05:57):
Yeah, you're going to be pouring the Let's get Busy
beer thanks to Emerson's Yeah fizzinking about that one, the
Hazy Pale Ale Salt Good Good. It's sold out last year,
did yeah well? People loved it that much. They loved it.
They loved it so much. Look, I mean, we.

Speaker 6 (06:12):
Are massive supporters of the Craft Bean Food Festival, so
I'm not going to throw any kind of strays.

Speaker 1 (06:16):
Sounds like you're about to throw it astray, but look,
a drinkable beer goes a long way to craft Beer
Food Festival. Oh, I see what you're saying. Actually, know
what I should do some non drink Sorry, not drinkable
was not the wrong. I should have said sessionable sessionable, right,
So one that sessionable means that you can have what
between sort of ten and fifteen of that's right.

Speaker 6 (06:34):
Yeah, and then there's some there that are running about
an eight nine percent and if you're running ten to
fifteen of those, she can be yeah weekend.

Speaker 1 (06:41):
Well there's one that it's some that have made like
using a roast and things, so they'll put like roast beef,
some peas, yeah, some carrots and potatoes and then mix
it all up into pops and you know it'll be
a roast beer, roast beef beer. You know, there's all
sorts of weird things. Marm donto, Yeah, there is that
kind of flavors, you know all you know, strawberryven though, marshmallow,

(07:06):
marsh there is marshmallow. There is is your marshmallow. Marshmallow
to try a marshmallow.

Speaker 6 (07:10):
Anyway, I've packed, boys, and maybe we can come back
to this later on, because I need a couple of
bits of advice when it comes to packing. If that's okay,
we can get to that maybe after eight o'clock this morning.

Speaker 1 (07:18):
Yeah, okay, well really you've already packed. I've already packed.

Speaker 6 (07:21):
Yeah, because I'm going straight from work to the airport today, okay,
which has raised a few wishes already.

Speaker 1 (07:26):
Actually okay, but I've just got a couple of things.
I want to just do a bit of an undy
count with you boys. With this all right, three and
a half days. I'm a little bit confused how many
piece of fundies to take, but come back to this
later on.

Speaker 5 (07:36):
I'm also concerned that you've got some sort of lead
the cowboy hat on your bag, because you've put up
up on a disc rod in front of us.

Speaker 1 (07:43):
You boys don't understand what that's for. Have you got
to leave the cowboy hat on your back?

Speaker 7 (07:47):
You never know when you're going to come across the
hens do That's all I'll say, fellashsh and effect the
hod ak.

Speaker 3 (08:01):
You breakfast Alradio HODI.

Speaker 1 (08:04):
A little later on caught A Plus seven This morning,
we'll be talking to TV and Z reporter Jack Tame
live from Washington after President Trump has won the White
House for the second time. Look what happened? Is this crazy?

Speaker 8 (08:18):
But it's a political victory that our country has never
seen before, nothing like this. So I want to thank
the American people for the extraordinary honor of being elected.
You're forty seventh president, and you're forty fifth president.

Speaker 1 (08:35):
It does the forty fifth and the forty seventh that's
been done before. It's been done in the eighteen eighties. Yeah,
So will president had a term and then and then
murst and then came back again.

Speaker 5 (08:45):
So will he technically be forty fifth and forty seventh,
which is forty fifth.

Speaker 1 (08:49):
I think you've become the I think you're the forty
fifth and the forty sent Wow. Oh wow, wow, cool
cool man. Yeah. I watched Jack Tame last night. He
was at Kamala Harris's party. That never happened. She didn't
turn up to her party. Obviously complicated situation was it
was very late and it was like two in the
morning or one thirty in the morning or something. But
it'll be keen to see if Jack ended up going

(09:11):
to any kick ons. Yeah, well, I was going to
ask you about this. I see that we have them
on the show at seven fifteen this morning. And the
second question that you've got down here, you were hanging
out with Kamala Harris at the after party last night
in Washington.

Speaker 6 (09:21):
Any kick ons or not? I'm not really sure if
that's a great line of questioning this morning, Jrey, Any
kick ons or nah? I feel like these bigger issues
at stake.

Speaker 1 (09:28):
I don't know. I think that's a big question on
the line. I want to know what kind of kick
ons there were. This is a Heartachy breakfast, The Hot.

Speaker 3 (09:39):
Archy Breakfast with Jeremy Wells available everywhere on the iHeartRadio on.

Speaker 4 (09:43):
RADIODCHY six thirty.

Speaker 1 (09:45):
Time for your latest news headlines. Donald Trump is promising
to turn around America as he returns to the White House.
He said to become US president again after securing more
than the two hundred and seventy Electoral College votes needed
to secure the presidency. Kamala Harris has yet to concede defeat.
The government is expected to face major protests over its
treaty Principals Bill. The bill is being introduced to Parliament today,

(10:07):
eleven days earlier than planned, and minimal changes to the
All Blacks team that snuck past England for Saturday's match
against Ireland. M Amoor and Damien mackenzie will replace the
can cast Cody Taylor and Bowden Barrett at Hocker in
first five. Otherwise, the run on side is unchanged. Lu

(10:27):
said prop Ethan misses the twenty three despite serving as
one week ban for failing to meet team standards. Exactly
why he was stood down remains a mystery. So we
still don't know about that situation.

Speaker 7 (10:39):
Now.

Speaker 1 (10:40):
We don't know. We don't know why that was. Was
it missing a bus? Was it that some blow? Was
he going out on the town for a piss up?

Speaker 6 (10:45):
Do we know if Razor is he bit of a
stickler for the rules? Is he that kind of Guy's
he's just trying to set some kind of example here
with Ethan? Degree to your thing? Or is it the
more plausible option out of the two. Is it because
he's got some whales blood in him? Wales's blood now
blood in them?

Speaker 1 (11:01):
Is he? I don't know? Oh, like my family mean, yeah,
he's right, remember of my family and that's how he's
trying to get rid of him. No, not not so
much that.

Speaker 6 (11:09):
I'm more concerned about the fact that, you know, the
behavior that you show, went away on work trips, that
kind of thing, that's enough to get stood down for weeks.
The alone, just a couple of matches like Ethan Degreet
and I understand he's your third cousins. I'm just thinking
for some kind of correlation between.

Speaker 1 (11:22):
The Oh okay, yeah, you're looking for correlation that I
can tell you that that side of the family. Yeah,
they're not into that sort of stuff. Are they pretty clean?
The well side of the family, Yeah, super super straight.
I don't know about Ethan, but that side of the
family very conservative. Other side of the family problematic, of course. Yeah,
there's always one. Just having a look at the odds here,

(11:44):
Ireland Dock paying a dollar forty seven, he's in on
two sixty. Put your hoss on it, boys.

Speaker 3 (11:48):
Interesting the Hurchy Breakfast Already.

Speaker 1 (11:53):
Breakfast thinks to Bunning's Trade. Head to your local Bunnings
for a free movie. Be Trade Bricky Tomorrow The History
of Yesterday.

Speaker 4 (12:01):
Today, we've Gyremy James Drummond dwells.

Speaker 1 (12:06):
Ah so much better with this drummer bass, this new
music so much. I would like to lose that, but
with my full name in it, if possible. I don't
know why we can't lose that. But still on this day,
in fourteen ninety two, the on c Sam meteorite strikes
a wheat field near the village of a cim and Ossas, France.
It's the oldest meteorite with a known date of impact.

(12:29):
I'm fascinating.

Speaker 4 (12:30):
I remember that.

Speaker 1 (12:31):
That was a good time. Imagine that in fourteen ninety
two when that thing came out, you'd be or you
would have no idea where it came from. The heavens.
You'd be praying to the evens. I mean, didn't even
know what the sky was in those days, or what
stars were. Twenty nineteen, Queen Elizabeth I confirms she is
no longer buying clothes made with real fur.

Speaker 5 (12:50):
And it's good. Thank you Lizzie for that. Actually, it
was a big day in my life. What about you,
Mash Do you remember that?

Speaker 6 (12:56):
I don't remember that, No, I don't. I'm just having
a look forward to it. It's some other day.

Speaker 1 (13:00):
It's because surprisingly I'm not super across.

Speaker 6 (13:02):
We know what kind of material Queen Elizabeth Sickens clothing
was made out of.

Speaker 1 (13:07):
But it's fascinating history all the same. So in terms
of real far so obviously she draws the line distinction
between fur and wool.

Speaker 5 (13:15):
Yeah, well, she was running a muff for the last
few years of her life, wouldn't you.

Speaker 1 (13:19):
Oh, I know a muff. I know what you mean. Yeah,
one of those muffs. I think she was running a muff.
Nineteen ninety one, Magic Johnson announces he has HIV and
retires from the La Lakers. I remember that that happened.
Big news. And in nineteen eighteen, United Press erroneously reports
World Will one Armistice had been signed, So it hadn't

(13:39):
actually been signed. Birthdays on this day, nineteen ninety six.
Lord was born in Auckland. She's twenty eight. In nineteen eighty,
James Franklin, great New Zealander cricket all rounder thirty one tests,
scored one hundred, took eighty two wickets. Yeah, quite capable
of putting one of top of cow corner as well,

(14:01):
wasn't he. I loved the big left hander. He's forty four.
Murphy Sewer, speaking of great Graylanders great cricketer Murphy Sewer,
the left arm pace bowler, born in huang A, New
in New Zealand. He's fifty eight. And David Getter, French
songwriter DJing record produced, was born in Paris. He's fifty seven.
He's still going hammer and tongs. Actually, David Getter, I'm

(14:23):
not going to go on over to the States at
some point next year. He's still gigging live and well
as a few teachs. Music's a bit much at six
thirty four, boys, what about a D and B shy
music mix. Well, if you didn't do that.

Speaker 6 (14:38):
Match this yesterday's rendition of what the I can't even
I don't even know what the segment is called anymore,
the history of Yesterday Today or something like that. You
were upset with it. This was the music, and then
I think you tried to change it to this.

Speaker 1 (14:51):
Yeah, we'll try to make history cool. Both that is
not cool. That shy music that's cool. I just feel
like this is where I want to be. Business music
wants me, makes me want to punch myself in the face.
Oh well, give it a go. This is a hurdarchy.

Speaker 3 (15:10):
Breakfast with the Hurdarchy. Breakfast with Jeremy Wells already your Darchy.

Speaker 1 (15:21):
Former South Island Meetwork and Minight Stewart joins us on
the show Good Morning.

Speaker 4 (15:25):
Fellas Heapy Thursday. Good to be here.

Speaker 1 (15:27):
You'll be interested in this story that I read about yesterday,
min I a very rare slice of wedding cake from
the marriage of Queen Elizabeth and Prince Philip, a solt
It auction for four thousand and seven hundred dollars. It's
a fruit cake.

Speaker 4 (15:39):
How's it staying in tact for that long?

Speaker 1 (15:42):
Well?

Speaker 4 (15:42):
How long is it?

Speaker 1 (15:43):
Yeah? I was sitting under a bed and a suitcase
for seventy seven years. Oh my god, seventy seven years.
That's how long a fruitcake wuld lasts for.

Speaker 4 (15:51):
There's no slice of cake. I'd pay, to be honest,
any amount of money for. I don't like cake. What
I know. I know this gets this reaction every single time,
and it's my I read someone's birthday in the office
because they're going to try and force feed me cake,
and I'm going to try and be like, oh no,
thank you, I actually don't like cake. Then I have
to have this whole buddy, what do you look strawberry

(16:13):
cheese cake? What about you know this cake, that cake?
I don't like cake.

Speaker 1 (16:17):
Former South Island meat working, my nice Stewart. You don't
like any type of cake at all? I mean, what
about a carrot cake? Nah?

Speaker 4 (16:26):
No, they like carrot cake.

Speaker 1 (16:27):
What about a pumpkin pie?

Speaker 4 (16:29):
I mean, now we're wondering into pies.

Speaker 1 (16:33):
I don't mind, it's sort of cakey. What about what
about a cheesecake?

Speaker 4 (16:39):
A cheesecake? Again, I don't feel like there's a cake,
but I don't love cake. I don't love cheesecake. Okay,
no one's busting out a cheesecake for someone's birthday.

Speaker 1 (16:48):
No, well, actually actually, because we've got a bit of
a tradition at seven charp where Hillary backs a cake
on your birthday, and she backs it. She does a
great cheesecake, cheesecake. She makes a lot of really good cakes,
but she's particularly got on a cheesecake. And last week
and the week before we had two birthdays Michael Holland's
birthday and and also yeah, there was another birthday where

(17:11):
there was another cheesecake. It was She's the cheesecakes are
the most popular one. You get to choose your cake.

Speaker 4 (17:17):
Can'tgo cake, and it is I feel like every time
I bring it up. This is why I would just
end up eating a slice of cake if it's someone's
birthday in the office, despite not enjoying it, and probably
rubbing someone else with a slice of cake because I've
eaten it. I'll go a cheese gone.

Speaker 1 (17:32):
You'll go scone every day of that week. But I've
seen you load about seven sugars into a coffee, So
it's not like it's a sugar thing for you that
you don't like sweet things?

Speaker 4 (17:40):
Nah, just sweet baked goods.

Speaker 1 (17:43):
Is it that you had some kind of problem at
a birthday party at some stage and you did something terrible,
and so you associate cakes with negativity?

Speaker 4 (17:52):
I made it. Have I got some repressed memories?

Speaker 1 (17:55):
Was going on? Yeah?

Speaker 4 (17:57):
Maybe?

Speaker 1 (17:58):
No.

Speaker 4 (17:58):
I don't know what it is to sweet bake goods.
I don't like a muffin. I won't well, I will
eat it out of obligation, but I won't enjoy it.

Speaker 1 (18:04):
This is fascinating. I don't think I've ever met anyone
before who doesn't like cake. Me, neither of you boys married.

Speaker 6 (18:12):
Is it very rare to have a wedding cake as
a punishing fruitcake?

Speaker 1 (18:17):
Ah? Ah? No, I think that's common. Really, you get
the fruitcake is the actual cake, and then you'll get
the icing on the outside. And oftentimes I'm thinking about
wedding cakes and Christmas cakes. Yeah, my mum gets a
Christmas cake baked and it's a fruit cake. It's got
the fruit in the middle and then on the outside
as the it's like almond, I sing.

Speaker 4 (18:40):
Yeah, thick though, way, Yeah, I think I love that.

Speaker 1 (18:44):
Oh God, it's good that.

Speaker 6 (18:45):
Why can they stay in the in the cupboard for
so long? I've never understood this about fruitcakes. I feel
like they hold they preserve.

Speaker 4 (18:52):
Seventy seven years apparently seventy seven years and a suit
case under a bit.

Speaker 1 (18:56):
I don't know. If I beating that cake, I.

Speaker 4 (18:58):
Will need it on the day they're back that.

Speaker 1 (19:00):
Four thousand, seven hundred dollars for that piece of cake.
It's a famous cake. I suppose the Hodaki.

Speaker 3 (19:07):
Breakfast with Jeremy Wells Alradyo.

Speaker 1 (19:10):
Hodaki talking about the four thousand and seven hundred dollars
that a cake that was at the wedding of Queen
Elizabeth second and Prince Philip, So that was part of
their wedding cake sold for at auction four thousand, seven
hundred dollars you were saying, when I know you don't even
you like any cake? I said, who the hell doesn't
like cake? Because I thought there would at least be

(19:30):
one type of cake that you like. Turns out that
there's a lot of people who don't like cake, a
lot of.

Speaker 4 (19:34):
Texts that's exllent. Well, because I find this like whenever
I say it, it gets that exact reaction, Jerry, but
it empowers other people around me to admit that they
don't like cake. And it's okay to admit that you
don't like cake. You don't have to like cake.

Speaker 1 (19:47):
There No, of course, you don't have to like cake.
There's no reason why you have to like or not
like anything. I'm just interested in your tastes because you
like like. I have seen you absolutely demolish a scone.
Oh yeah, like, I've never seen anyone demolish a scone
like you.

Speaker 4 (20:02):
I'm a cheese scone connoisseeur. I've thought about the Cheese
Gone reviews around the country revealing you just destroy a
cheesecone and the pace at which you destroy it savory.
I like sweet nugget, okay, but to me, a scone
is just like a bitter cake. What a bit better?

Speaker 1 (20:20):
Well, you know it's like a savory cake.

Speaker 4 (20:22):
Yeah, it's a savory cake.

Speaker 1 (20:23):
Okay, come on.

Speaker 6 (20:24):
Cheese gone is the most plain thing in a cupboard
at or a little you know, display unit, Yeah, a cafe.
And I think this probably comes back to you just
you're meeting three Vegetpellett. That is you developed in one.

Speaker 4 (20:34):
Man's South Island Pellett. Yeah, or what you did all
those bloody flesh cakes for anyway, Jerry, jeez, I love
a cake. Well, two decadent.

Speaker 1 (20:42):
I don't think anyone has to eat a cake. You know,
if you don't want to eat a cap, don't eat
a cake.

Speaker 4 (20:46):
But you do. And in fact, I'd say ninety nine
percent of the cakes I've eaten in my life have
been against my will. I didn't consent to any of
the cakes that I've eaten really in my life. Well,
when you're at a wedding and someone puts a slice
of cake on your bloody plate, you've got to eat
it because they're going to come around and see your
name's written on your seat. He's not eating his cake?
What does he hope this marriage doesn't last? Is that
what's going on?

Speaker 1 (21:06):
So what happens on your birthday? Then what do you get?

Speaker 4 (21:08):
My missus buys me what she calls my birthday candles,
which is just a pack.

Speaker 1 (21:12):
Of Darius Right, all right, I see a lot of
ticks here. What about bought cakes with the super thick icing. Well,
you're not going to like that. Someone says, my wife
hates most kinds of cakes, so for her birthday and
normally give her a cream pie. I'm doing free so
it's not my cup of tea. I don't like cakes.
E this say is his Textter really pisses people off

(21:32):
when I turn down there off and they have a slice.
I'm currently engaged and instead of a wedding cake, I'm
thinking about a wedding min and chea pie.

Speaker 4 (21:40):
Yeah. I don't mind that, but remember you getting married
to someone else who may want a cake and probably
will override.

Speaker 1 (21:44):
Your There is that coming up. After seven, we cross
live to the States to Tibanzi's Jack Tame, Who's going
to join us to talk about what it feels like
this morning in America The Ducky.

Speaker 3 (21:55):
Breakfast with Jeremy Wells. Already HI.

Speaker 2 (22:01):
Use entertainment, sport and music. There are available everywhere on
the radio app. Johnny Wells on Radio.

Speaker 1 (22:10):
Dear morning, welcome along to the Hardachy Breakfast. It's Thursday,
the seventh of November twenty twenty four. Mashes on the
buttons this morning as always, Ye morning at Wells heavy
Fish and former South Island meat workingmen I Stuart joins
us on the show.

Speaker 4 (22:23):
First Coffee in the morning underway, Jerry, just the one
sugar in that one? We've just put one.

Speaker 1 (22:28):
Ah, you're cutting back.

Speaker 4 (22:29):
Just cutting back on the sugar man. Yeah.

Speaker 6 (22:31):
Do you do the first half hour broadcasting each morning
coffee free?

Speaker 4 (22:35):
I try not to, but yeah, just generally get swipped up.

Speaker 1 (22:38):
Wow, that's amazing that you do that. I can't even
think Jerry. You run a coffee before you even start
the morning, don't you. Yeah, first thing, straight into a coffee. Ye, no, breakfast,
that's my breakfast. Coffee. We're coffee. Where are we currently
in terms of the research around coffee about you know,
within that hour when you wake up? I feel like
that's a highly consistent kind of zone. Oh yeah, that's right.
People said that for a while. That was an interesting one.

(22:58):
You shouldn't have a coffee until hour after you wake
up because the caffeine doesn't work or something is on
the who has bloody Herberman crap again?

Speaker 4 (23:06):
People have to take that stuff. I think it's fine.
Do you want a coffee? G and have one?

Speaker 1 (23:10):
Yeah?

Speaker 4 (23:11):
Absolutely, don't sit a stop watch, just have a coffee.

Speaker 1 (23:13):
Want a piece of cake? Eat it?

Speaker 4 (23:15):
Yeah?

Speaker 1 (23:17):
Yeah, don't want a piece of.

Speaker 4 (23:18):
Cake'll gonna eat it?

Speaker 1 (23:18):
Eat it. That's right.

Speaker 7 (23:22):
Up.

Speaker 1 (23:22):
Next, let's talk about what's your optimum amount of beers
that you drink?

Speaker 4 (23:28):
The Goldilock Zone.

Speaker 1 (23:29):
The Goldilocks on. Yeah, I know what yours is gonna
let's go to shock you. It's got three digits. Here's
the Black Keys on the Hardacky Breakfa's nice to have
you with us this morning.

Speaker 3 (23:41):
They breakfast with Jeremy Wells al Radio Archy from the South.

Speaker 1 (23:45):
Islan of meetworking MANA Stewart joins us on the show
this morning. Mash's pushing the buttons as always in MESHI
you saw this thing somewhere which was talking about the
optimum amount of beers that you like?

Speaker 6 (23:57):
Yeah, current TikTok train fellas. I thought I could take
it to you boys, because I'm interested in what you
have to say, essentially to cut a very long story
short as you rak ranking your top five amount of
beers in order from five to one, essentially number one.

Speaker 1 (24:09):
Being your favorite amount of beers. Okay, does that make sense?

Speaker 2 (24:12):
Yeah?

Speaker 1 (24:13):
I think so. Sweet. So I'll give you a quick
example of what mine is. We don't have to question mine.

Speaker 6 (24:17):
We can just kind of roll through mine, and then
maybe you can show your thoughts on your top five,
if that's all right so quickly, sort of a position
to take straight away, but just for an example, you
know people can understand.

Speaker 1 (24:25):
And then three for three you can send.

Speaker 4 (24:27):
Through your opinions of Meshi's drinking problem or is.

Speaker 1 (24:30):
Your favorite amount of beers? Sure? Okay, number five, fourteen beers?

Speaker 4 (24:35):
Yeah? But wait, number five okay, yeah.

Speaker 1 (24:37):
Number four twelve beers, okay, Number three six beers, oh yes, okay,
number two four beers okay. And in the number one
position for me, I've got eight beers. Oh you've gone
back to eight. Yeah, I've gone back up to eight.
I've gone back up to eight. If I could only
have one amount of beers for the rest of my life,
I think eight would be a perfect xample beers, right,

(24:57):
I mean it might be a reflection of where I'm
in a my life currently. I think at some point
I can imagine the four and the eight being flipped over.

Speaker 4 (25:04):
Also part of it is that you only work in
the morning. So if you duck out to the pub
for lunch and you and everyone's like, hey, we're just
going to get around of beers. Well if they have one, yeah,
we're going to have to have eight.

Speaker 1 (25:14):
Yeah, okay? And can we just can we clarify how
many beers? What size are we talking here? We're talking
about three hundred and fifty mils something like that, three
hundred pints? What are we talking? You were talking kind
of like you do your one standard drive like a
can or a bottle or something like that. There's standis okay,
that's good man. I What about you? What's your what's
your fifth amount that.

Speaker 4 (25:33):
You're like, oh, like thirty six, thirty six beers?

Speaker 1 (25:37):
Six beers coming in at number five for man.

Speaker 4 (25:39):
Because thirty six something's happening. You know, it's going to
be a core memory for you. If you're thirty sixty something.
You know us at BFS, for example, Jerry, that's thirty six.

Speaker 1 (25:49):
Well, yeah, that would have been thirty six, wouldn't I
what do we yeah, because what do we? What do
we do? There? Ten ten steins, which is what? Ten liters?
Which is yeah, thirty beers? Wow ho shit, boys.

Speaker 4 (26:03):
You're gonna understand everyone was doing at the it's.

Speaker 1 (26:05):
Different over the Europe. It's different. No, it's different. The
beer taste different.

Speaker 4 (26:10):
And understand.

Speaker 6 (26:10):
Okay, number five you've got thirty six beers. Man, I
watching number four is too many options.

Speaker 1 (26:16):
One one is one beer?

Speaker 4 (26:18):
Yeah, one's One's nice. It's nice to have one beer,
but it only serves to arouse your appetite without successfully
bidding it back down again. At three, I'll probably go
with you there, ma. She six beers, six beers. Six
beers is like you're at the rez are watching the footy? Yeah, yeah,
have slept on the pokies.

Speaker 6 (26:36):
Just to clarify, so far, number five, thirty six, number
four we've got one, and number three we've got sex
for the nice so far.

Speaker 4 (26:43):
At number At number two, I'm going to go three. Yeah,
three beers, three beers. A great Thursday afternoon, you guys,
you knock off, you go over to the pub. Three beers. Yeah,
cruising home, you're flying three beers. I actually think, jeez,
that might even been a bit low. For three beers
for me, and then the number one amount of beers
as five.

Speaker 1 (27:02):
Five for you. Five beers, Yeah, five beers. Okay, So
if you get one amount of beers for the rest
of your life, it's.

Speaker 4 (27:08):
Five because that's goldilocks zone. You are dancing, you're you know,
you're all singing or dancing. You could go to karaoke
with five beers. Yep, but that doesn't last long. Yeah,
because the gap between five and thirty six is much
shorter than you'd think.

Speaker 1 (27:20):
Yeah, no, I know exactly what you mean. Okay, So
my number five is eighteen beers. My number four is
seventeen beers. My number three is sixteen beers. Hang on,
you really like to operate in this zone? Yeah, my
number two is fifteen beers, and my number one is

(27:45):
four beers.

Speaker 4 (27:46):
Four beers, four beers.

Speaker 1 (27:48):
Yeah, yeah, that's me.

Speaker 4 (27:50):
Yeah.

Speaker 1 (27:51):
If I could have amount of beers like like I would,
I would go with with either three or four. Yeah,
because I could four no effects the next day, no
positive effects during it.

Speaker 4 (28:03):
And if you're golfing, that's right where you want to be.

Speaker 1 (28:05):
Yeah, I need to have four beers before I play
my first shot off the first team three for three.
Your optimum amount of beers five through to one. Would
love to hear from you. So your number one is
eight meshy yours is five min minus four. Interesting. I'm
going to ask jactame up next.

Speaker 3 (28:20):
What has his the ducky breakfast Alreadio Hurdarcky.

Speaker 1 (28:24):
So the US President Shill election played out yesterday and
Donald Trump is set to return to the White House
after securing two hundred and seventy seven Electoral College votes. Candidates,
of course, need two hundred and seventy to secure the presidency.
And joining us from Washington, hear he hasn't had a
lot of sleep. From the One newsed team, Jack Tay, Morning, Jack,

(28:47):
thanks for joining us. Does America feel different today? More
end Jeremy.

Speaker 9 (28:53):
You know what I reckon? America feels like it has
accepted the results. And what do I mean by that?
I mean when in twenty sixteen, when Trump was first elected,
I think for a lot of people it felt like
a bit of an aberration, you know, it felt like, oh,
people were just pissed off and they were rolling the dice.
And this election is kind of an opportunity where people
have you know, they've seen Donald Trump's presidency, they've gone

(29:15):
back to a more traditional form of American leadership, and
they said, nah, sot it. Actually we want more of Trumpy.
And you know, I don't think that people are necessarily
surprised around the country. But yeah, I reckon, I reckon.
There's kind of weird level of acceptance whether you support
them or not.

Speaker 4 (29:32):
It's it's definitely the funnier option of the two, particularly
if you're a breakfast radio host. But Jack, does that change?
That doesn't change anything for us in New Zealand? Does
it doesn't do anything?

Speaker 9 (29:42):
Well, I don't think the funniness necessarily does. Anytime Donald
Trump's asked about New Zealand, he always talks about Bob Charles.

Speaker 4 (29:47):
You got to doing It's just like.

Speaker 9 (29:50):
It, there's one New Zealand act. He's like, you know
how most people go like, oh, New Zealand, it's beautiful.
Lord of the Rings. People just goes to New Zealand.
Bob Charles. Anyway, I don't. I mean, it potentially will
change things for New Zealand in that he's talked about
putting ten or twenty percent tariffs on all imports into
the US, So New Zealand doesn't have a free trade

(30:11):
deal with America at the moment, and it's kind of
been a point of contention for a while. I'd say
that the chance of getting a bilaxual free trade deal
with the US with Trump and Charge zero, And there's
a very good likelihood that New Zealand exporters who are
sending stuff here are going to face bigger tariffs, which
is bad for US. But look, the thing I think
about Donald Trump's leadership is that it's just it's quite unpredictable.

(30:34):
But you can't put it in conventional terms, and you know,
there might be some aspects of his leadership that do
benefit New Zealand in other ways, we just don't necessarily
know what they are yet.

Speaker 1 (30:43):
So Kamala Harris hasn't conceded defeat yet, Jack, does that
mean that she's planning litigation?

Speaker 9 (30:49):
Well, going into last night, the Dems were pretty open
about the fact that they would have legal challenges. I mean, honestly,
legal challenges are really normal after elections, so we probably
shouldn't read too much into that. I'd be surprised if
Krpla Harrison's Democrats challenged the election result as whole. So
she's going to be speaking at about midday New Zealand time,

(31:10):
and everyone here is expecting her to put forward a
concession speech. It would be a real surprise if she didn't.
We're not expecting any hidrinks like on January sixth or
anything like that. But yeah, it's going to be, man,
it's going to be a pretty sober affear because quite
unusual for presidential candidates to wait this long to make
a concession speech. Even when Hillary Clinton lost, she kind

(31:30):
of did it early the next day, and Kamala Harris
has waited twenty four hours, which is a long time.
When you've got to make a speech like that, it
can't be much fun.

Speaker 1 (31:39):
Yeah you were hanging out. I saw at the Kamala
Harris party yesterday, the after party in Washington last night.
Any cack ons or not?

Speaker 9 (31:49):
Such bad vibes, Such bad vibe I think that. And
I've you know, you know, how to have like the
economists and the pollster curious oracles. You've got like poorly
octopus and all that, who kind affect who's going to
win their presidency. Honestly, they should just say we're tv
Z intending Jack Tame, because you can guarantee that that's
going to be the losing it's going to be the

(32:10):
losing party.

Speaker 1 (32:10):
I'll let you nothing.

Speaker 9 (32:12):
I went by someone who I literally heard two women
coming out in front of me saying should we go
and have a drink, and one said, if I drink now,
I'm just going to end up crying. Like They're kind
of typified the vibe last night.

Speaker 6 (32:24):
I reckon speaking of drinking, Jake, just before we let
you go, thank you for joining us again. This morning
made its meshy here. And we've been talking about the
optimum amount of beers all morning, and since you've mentioned
drinking the object, if you don't mind me asking what's
your optimum amount of beers?

Speaker 1 (32:36):
Mate? Because when I went with four, Jerry went with five.
I think it was I went with eight. So Jack, Taane,
what's your optimum amount of beers?

Speaker 9 (32:43):
Okay, I'm just going to put a little caveat and
which is It depends on the beer strength. So I'm
a Pelsner man. If I'm going Pelsner's, then I'm going
to say four Perlsners max. But if I'm going Hazies,
I'm going three. And I know that you'll be like, oh,
you're soft or whatever. It's just if I have any
more than that, I have a bad sleep.

Speaker 4 (32:59):
No, that's I don't want to.

Speaker 9 (33:02):
Well, three hazes or four Pelsners.

Speaker 1 (33:04):
Well, you're going to need some sleep after all the
week that you've been doing over there in Washington, a
lot of long days. Thank you so much for your
time this morning, Jack Tame live from Washington.

Speaker 3 (33:13):
They breakfast already.

Speaker 1 (33:16):
Former southun I meet working a nice Stuart's joining us
this morning. We're talking about the optimum amount of beers.
Jack Thames was, what was that three hazes four pints
of Pelsner four.

Speaker 4 (33:26):
He'll go four peerlsners, but he'll got three hazes otherwise
the sleep schedule gets disrupted.

Speaker 1 (33:31):
Yeah, I get that. It's true. Actually is if you
have maybe too much red wine, very very hard to
sleep that night. Yeah, like a bottle of red wine. Yeah,
terrible sleep. It'll put you to sleep to yeah exactly.
I'll probably sleep and then it'll wake you up about
three hours later with the sugar. But kicks on. Here's
some of that six and five, number five, fourteen beers,
number four, six beers, number three, four beers, number two,

(33:53):
sixteen beers and number one the best amount of beers
that this person could have is nine bears.

Speaker 6 (34:00):
That sounds quite close to my list that I came
up with you boys and more focused at your number
one with the lower number of like four to five.

Speaker 1 (34:05):
And I think you might be right.

Speaker 6 (34:06):
I think that, you know, in terms of the long term,
I feel like that's the most maintainable amount of beers
to have.

Speaker 4 (34:10):
Unrestainable nineteen.

Speaker 6 (34:11):
Yeah, it is nineteen beers to the person that's sent
through five crates.

Speaker 1 (34:15):
I think that's a different question.

Speaker 6 (34:17):
Five cans, five big bots, five schooners, five flagons, and
one crates.

Speaker 1 (34:20):
Is there's sixty here and three for us? Yeah? Coming
up later, is burnt food bad for you? In our
health and well being Section seven forty five Health and
well Being section, can't wait. This is a heart achy breakfast,
amazing just going.

Speaker 2 (34:34):
On news, entertainment, sports, and music. There are available everywhere
on the iHeart radio app. Jorey Wells on radio I.

Speaker 1 (34:43):
Heard seven thirty time for your latest news headline. Donald
Trump says his election win is the greatest political victory
the country has ever seen. Wow, they're secured in two
hundred and seventy seven electric College votes.

Speaker 4 (34:54):
What of it when they've been slavery?

Speaker 1 (34:56):
Was that a more than the two hundred and seventy
needed to return to the White Kamala Harris is expected
to concede defeat in a speech at.

Speaker 4 (35:03):
Ten this morning our time, although Jack said is probably
going to be closer to twelve. He's standing outside of gates.

Speaker 1 (35:09):
Yeah, he's been at the party. He was there last
night looking lonely. Prince William says his wife Kate is
doing really well after receiving chemo for cancer. Meanwhile, Queen
Camilla is recovering after falling ill with a chest in
fiction during her tour of Australia and sarmar and All
Blacks coach Scott Robertson has revealed the squad to face

(35:31):
Ireland on Saturday with just two injury forced changes to
the starting lineup, so the All Black side to play
to Maty Williams, A Moi, o Moor, Tyrell Lomax, Scott
Barrett Tupu Veii, while A Setiti, Samkin, Adisavia Cortes, Aratima,

(35:53):
Damien McKenzie, Calup Clark, Johny Barrett, Rica, jo Onie Maxley
and Will Jordan.

Speaker 4 (35:58):
How does that phone call go?

Speaker 5 (35:59):
Ll?

Speaker 4 (35:59):
Comm station go with d mac after dropping him last week.
Then all of a sudden, body gets a head knock
and raising it out to go, heyah, Demo, you still
get man? We still we sleep? Yeah, it's another run.

Speaker 1 (36:15):
Who's the favorite body?

Speaker 4 (36:17):
Clearly they benched him last week and if he was
fit this week he would have benched him again.

Speaker 1 (36:23):
He's gone a bit of backwards and forwards there.

Speaker 4 (36:25):
Yeah, Damien McKenzie's a side piece for Razor at the moment.

Speaker 1 (36:31):
What are the tib saying? Well Island paying a dollar
forty seven? What New Zealand paying two sixty Mania Josy
New Zealand paying two sexty Jusey. Get him in the
back of that. Some good eating the.

Speaker 3 (36:43):
Hdarchy breakfast Alreadyohadarchy.

Speaker 1 (36:46):
Former South Island meetworkam and I Stewart joins US executive
producer ruder Is in the studio and Rudy, you have
tabled another one of your studies, a health and well
being study.

Speaker 5 (36:56):
Well, it was one of those ones that I saw
the headline and immediately thought I want to hear more
about this, and to be fair, I think Jerry, it's
something that you also will be very interested in.

Speaker 4 (37:06):
Diving deep into Yeah.

Speaker 1 (37:07):
Well it's about burnt toast or charred veggies and a
substance called a krylamide, which is a potential carcinogen. So
experts recommend aiming for a golden brown cook to reduce
the risks of imbibing it. The levels in regular servings
aren't particularly dangerous, but the cumulative effect could be concerning,

(37:29):
according to the study.

Speaker 5 (37:30):
Right, cumulative, I mean it concerns me.

Speaker 4 (37:34):
Could be but I mean my assured things like this
is like the cavemen back in the day. They weren't
nailing it when they were just cooking over an open fire,
like they were burning stuff and we would have bloody
died out as a species. If burnt food is.

Speaker 1 (37:48):
Bad fare well, how long were they living for men, Well.

Speaker 4 (37:50):
They weren't living for long, but they were also you know,
quite prolific, having about sex kids. You know, two of
those that survive and adult ed. Yeah, I guess they
had bigger first to fry than burn.

Speaker 1 (38:04):
No, I assume that they were eating a lot of
raw foods as well. I think there was a bit
of cockin but there's probably a lot of raw meat
eating yeap.

Speaker 4 (38:11):
It just makes me feel like everything that you everything
that you eat, they'll they'll study on it and they're like, well,
you shouldn't have that.

Speaker 1 (38:18):
Well, here's the thing with food studies that I've realized,
it's almost impossible to actually tell anything because to look
at the cumulative effect of food over time, it's almost important.
You can't study it. You don't know what the people
ate from when they were zero to twenty before they
did the study, which is probably going to have an
effect on something. You can't also totally eliminate that people

(38:41):
haven't eaten other things during the study. So that's what
they're finding. All diet studies are actually a little bit dicey.

Speaker 4 (38:48):
So how much are they saying you can you can
or can't eat? Is there a certain amount that's sort
of bad feel or well, this is the thing.

Speaker 1 (38:54):
Apparently it's safe for people to eat up to two
point six micrograms of a krill mind per colorgram of
body weight per day.

Speaker 4 (39:02):
I'm going to need some context for that.

Speaker 1 (39:04):
I can't do the name, all right, No, no, I
can give you that. So it means that the average
man of eighty five kgs or woman could eat twenty
three slices of burnt toast every day exactly.

Speaker 4 (39:16):
Let's see. Then that's in Then that a bit of
problem because you're eating too much bloody carbs, too many
pieces of bread twenty three.

Speaker 1 (39:23):
Yeah, that's right, that's the problem. The average sized woman
seventy two kgs could eat nineteen pieces of burnt toast.
Is that a whole piece of toast or is it
a slice? Like is it a triangle?

Speaker 5 (39:36):
I think it's a whole piece of bread mash. You
back in the day for your after snack, didn't you
used to have about twenty three pieces of bread maybe toasted.

Speaker 1 (39:45):
That's a good point. Maybe this is going to come
back to haunt me.

Speaker 6 (39:47):
Yeah, there's that kind of period between the ages of
fourteen and eighteen where you can just eat your entire
family out of a pantry, and I was doing that
with the jip job and just running some white death
and butter. So maybe this is going to come back
to give me. And I also enjoy fellers, and I've
been called perverted in the past for this. I enjoy
a dark yeah, like a dark toaster.

Speaker 4 (40:05):
Do you dark roast?

Speaker 1 (40:06):
To the point where I think I vogel toast maybe
three to four times on my max settings different. It's different,
but you'd say Vogels is usually a two two on
the full setting, wouldn't you. Yeah, And it depends on
whether it's been in the fridge or not. Definitely if
you go because I go Vogels on the fridge or
this time of year because it keeps for longer. But
then I've got to put it on seven. You've got

(40:26):
to put my toaster onto seven and then and then
it comes right. The problem is then my kids go
and use the toaster to toast bread that's not Vogels,
and then they don't check the dial and next thing
you know, you got burnt toast.

Speaker 4 (40:41):
You can only have twenty three of those today.

Speaker 1 (40:44):
Twenty three bits. Yeah, So for me, I'm I'm on
the I'm on four four for a for a piece
of white death for the toast. It's perfect for me,
so a little bit golden. But I don't want any
burnt bits, Okay, that's fair. I just prefer like a
full I'll probably go one and a half on like
the full set. That's how dark I like my white
white toast. I know that's crazy.

Speaker 6 (41:03):
Guys looking at me like I'm idiots for some reason,
I've just always enjoyed a dark toast.

Speaker 4 (41:06):
It adds up.

Speaker 5 (41:07):
Have you guys ever tried to toast vogels out of
the freezer and it, yes, cools over? Yeah, and then
you've got to take it out, turn it over because
the top of its cook but the bottom isn't.

Speaker 4 (41:15):
Then you're back in there again, now you've burned it.

Speaker 5 (41:18):
And again I've actually got a tip for you for
that before eight o'clock.

Speaker 1 (41:21):
Really yeah, I'm looking forward to that breakfast.

Speaker 3 (41:27):
The breakfast with Jeremy Wells on radio darch Ruder.

Speaker 1 (41:32):
Just before we were talking, you were saying that you
had a tip for vogels that will change nice to you,
it's life.

Speaker 5 (41:37):
Yeah, Well, for me, the perfect vogels And you guys
are probably going to hate you for this. The perfect
vogels as a sandwich, vogel toasted within an inch of
its life, and then you smear avocado all over it,
and then on the top you put, of course a
can of sweet tilly tuna.

Speaker 4 (41:55):
Yeah.

Speaker 1 (41:56):
Like what you're doing there, Ruder?

Speaker 4 (41:57):
Now why are you going sandwich?

Speaker 5 (42:00):
Because for me I find the toast one far too
hard to get nice and crispy, right, and it also
takes far too long.

Speaker 1 (42:08):
I mean, it can be great when you really do
toast up that toast. One you have you tried the
extra thing?

Speaker 5 (42:13):
Yes, I have tried the extra thing. But the problem
I have with the sandwich one of it curving. It
does that even more with the extra thing.

Speaker 4 (42:21):
Don't you find that does? That's why that's why I'll
go the toast. It's designed for toasting, holds its integrity
a bit.

Speaker 1 (42:28):
Yeah.

Speaker 5 (42:28):
But as I said to you before the break though,
that when I do run the sandwich out of the freezer,
that it does tend to curve. Yes, And I've found,
after a good decade of trying, I've found the cure. Guys, Well,
I can wait no longer, Jeremy'm okay, right, so here
we go. What you want to do is you want
to thaw that bread out in the microwave and that

(42:49):
flattens it out and then you put it in the
toast and.

Speaker 4 (42:51):
It doesn't bend.

Speaker 5 (42:52):
Okay, that's all you need to do. It's going to
change your life.

Speaker 4 (42:56):
Try it today.

Speaker 6 (42:57):
Why are people worried about the bank? Do you guys
are all like, wow, this is amazing, Like just get
it down your gold.

Speaker 5 (43:02):
Boys, taste the same corners.

Speaker 1 (43:06):
Who is but if you're running, if you're running two
bits of them, it just sort of doesn't look good.
You don't find the issue with the sandwich toast.

Speaker 6 (43:13):
You know, you've got that fart at the back that
occurs especially with your soft ingredients like an avocado. If
you bite down with two bits of solid toasty the side,
you're going to in with a whole lot of a
mess in your hands. Like I'm thinking, if you put
like an egg in there, there's a disaster.

Speaker 1 (43:27):
Who's putting an egg in there? Well, if you want
to do a this is my example, don't shoot the messenger.
This is RDA. You should be directly going to shoot me. Sorry, look,
I threw an egg in there. There was a mistake.
Don't put an egg in there.

Speaker 4 (43:39):
You seem to beginning hang up on the motion to
strike the egg from the ridge.

Speaker 1 (43:43):
Thank you that sandwich. Okay, no egg is being strucken.

Speaker 4 (43:47):
Okay, we need to focus on the breed here, guys.
We're losing our shape a little bit.

Speaker 6 (43:50):
The soft ingredients will squid at the back. Because all
I wanted to.

Speaker 1 (43:52):
Say the rutor, I'm not adding, but that's you squeezing too.
Hard again there always is it too hard? I know
what you're like, ruder.

Speaker 4 (44:03):
I'm not adding another appliance into my toastmaking process. That's
a rule for me.

Speaker 5 (44:08):
It goes into a sandwich press mine right next to
each other.

Speaker 1 (44:12):
That's nice and easy for me.

Speaker 3 (44:14):
The hy breakfast all radio center around toasted sandwich, toasted sandwich, banger,
meshed egg with mayo, chopped bacon, cheese, pineapple.

Speaker 1 (44:24):
One a year for fear of heart disease. It does
feel like heart disease, and a couple of slices of
bread there Studio Avocado marmide on Vogels is genius discuss absolutely.

Speaker 4 (44:36):
Yeah, I don't mind it. And if you're going to
go avocado on toast, Vogels is the one for it
as well, just holds its integrity a bit better.

Speaker 1 (44:43):
Yeah. Coming into the season now with avocada's as well well,
they are reasonably cheap, so you can go you avocado,
and then tomatoes are coming into season as well.

Speaker 4 (44:51):
I'll go avo, tomato, salt pepper.

Speaker 1 (44:53):
Will you do some beaso about it?

Speaker 4 (44:55):
Look if it's handy, but I'm not going to go
looking for it, you know. If I'm making it in
the basil's not present, I'm not going to ge under
the cupboard.

Speaker 1 (45:03):
Okay. Someone that says never ever toast Vogels bread, I
would never eat Vogels bread unless it was toasted. No,
neither myself have either any of you boys actually had
some vocals that hasn't been toasted before. I can't think
of the time that I have. I remember my mum
occasionally would make Vogel sandwiches for school, or Marke Vogel
sandwiches and just just joil us.

Speaker 5 (45:25):
Sometimes you go to a bakery as well, and you
think I'm going to be healthy, I'm going to get
the Vogeal option, and then you get it a it's
more expensive and be everything falls out of it, and
it doesn't taste anywhere near as good, and it doesn't
immediately regret.

Speaker 4 (45:37):
It doesn't hold together. The bread itself is actually quite small,
so you can't treat a decent sandwich in there.

Speaker 1 (45:42):
Yeah, coming up after eight o'clock, let's talk about this
because Kamala Harris, as Jack Tame, one news reporter said
to us on our show just before he was there
at the party, the party was an absolute fizzer, like
a shocker of a I mean that's that's not a party.
You want to go to a losing elect party. No,
it's not a good time. And people were walking out

(46:04):
of there just pretty depressed. Jack Tam was doing his
life crosses there from One News for One News yesterday.
Very very depressing. Party fails. Do we want to go
there or is it a bit depressing?

Speaker 4 (46:15):
Let's do it. Let's air it out.

Speaker 1 (46:17):
The biggest party fails that you've been associated with. I've
been associated with some shockers over the years. There's not
Hidichie Breakfast.

Speaker 3 (46:28):
The Hurdarchy Breakfast with Jeremy Wells on Radio Hodarchy News, Entertainment,
sports and music.

Speaker 2 (46:38):
There are available everywhere on the old Heart radio app
Jeremy Wells on Radio.

Speaker 1 (46:43):
Heardarky Nice heavy company this morning on the hard Ache Breakfast, Thursday,
the seventh of November twenty twenty four. My name's Jeremy Wells,
Mas she's here pushing the button morning Former South Island
meet working my nice Stuartson this.

Speaker 4 (46:57):
Morning, morning mate. I want to address the label that's
been put on it. It makes it sound like I did
fifteen years at the set of the Rasing Works.

Speaker 1 (47:05):
How many years did you do just the one.

Speaker 4 (47:09):
And what year was that when I oh, jeez, I
can't remember now, fourteen fifteen.

Speaker 1 (47:14):
What's the meat worker? Always a meatwork?

Speaker 4 (47:16):
Yeah, well that's it's like sitting in this radio studio. Yeah,
it's an uncommon thing, but back down home everyone worked there.

Speaker 1 (47:22):
Well, the thing is that you walking every day, you've
got the white gum boots on. You refused to take
your white gum boots off. So immediately, first thing that
springs some more in mind every day is meat worker.

Speaker 4 (47:30):
I've only just taken the chain mail glove off my
left hand because it was jingling against the microphone.

Speaker 1 (47:36):
That's a lot's coming out this morning, including bag packing.

Speaker 4 (47:41):
Yeah, I see there's a couple of bags in the corner.

Speaker 1 (47:44):
Yeah, one's got one's got a leather cowboy head on it,
which is concerning.

Speaker 4 (47:49):
That's Meshi's bag, Yes, the other one's yours presentably.

Speaker 1 (47:52):
And the other one is mine, although it doesn't take
me long to pack a bag. You breakfast with Jeremy
Wells on radio from South out of Meatworker, Nice Stewart
joins us on the show. He's got his white meatwork
of gum boots on.

Speaker 4 (48:10):
Overall hearing it that clean at least. Yeah, well they
have to be mate, it's food safety issue.

Speaker 1 (48:15):
I think it's the chain mail glove that gets me.
That's the weird part of the of the outfit.

Speaker 4 (48:19):
And the middle of apron middle apron strange.

Speaker 1 (48:22):
We're going to the Dunedin Craft Beer and Food Festival
later on today. You're not coming down with us, so
you min.

Speaker 4 (48:27):
I'm jealous though, that'd be bloody exciting. I love a
good beer festival.

Speaker 1 (48:30):
Man. She's going down, Yeah, we're going down for three nights.
Well I'm going to have for three nights. I think
you've got a little bit less time down there, but
we are. We are going down and we're looking for
to getting stuck in tomorrow.

Speaker 4 (48:39):
Yeah.

Speaker 1 (48:39):
Mes, she's picked his bag. Yeah, look there and there
it is in the corner. Why are he's saying it?
And she's picked his little bag. You don't need to
be so patronizing about my bag, which he's got to
he's got two bags.

Speaker 4 (48:53):
He's got two bags. Oh my god, he's got so
many cat that's from all the wine and cokerid mess.

Speaker 1 (49:00):
She's she's a little bag. They're pecked. It's a carry on.
That's good.

Speaker 4 (49:03):
So yeah, let me describe it. It as corduroy. It
is not much smaller than a cricket.

Speaker 1 (49:09):
Coffin made by my mother.

Speaker 7 (49:10):
That bag.

Speaker 1 (49:14):
That you could saur see sixty Susie could sell those.

Speaker 4 (49:17):
That's awesome, teller.

Speaker 1 (49:21):
I think she's incredible. Yeah, she gets in this, she
gets stuck into a sewing machine. But yeah, that's my bag.
It's Awesomely why why should be selling those?

Speaker 6 (49:31):
Well she might be, I think really, yeah, if anyone
wants wants one of my mother's bags and they can
reach out to me.

Speaker 1 (49:37):
Sixy saw see Susie's side hustle, I'd love one dot com. Okay, son,
she's what you bought your bag again? And firstly, interesting
that you've pecked beg. We're not going to after lunch,
but I suppose you're going straight from here to the
to the airporters at the plane. Yeah, that's right.

Speaker 6 (49:58):
And actually, now that you do bring this up, I
didn't think that my packing was going to come under
the microscope today. But I've actually got a couple of
packing questions because I'm finding the three and a half
days a tough length to pack four boys.

Speaker 1 (50:08):
You both travel a lot for workman, I know you
do as well. You've done the more longer trips. I
think in recent times you have done a couple of.

Speaker 4 (50:14):
Well, Jerry and I were just over in Europe for
about a week, and I stayed on in the Middle
East for another week on a peacekeeping mission. And will
you I find his busy? I find fun pack lists.

Speaker 6 (50:28):
Yeah, okay, right, so I packed a carry on there
and my main consumer came around the underwear boys.

Speaker 4 (50:34):
Yes, no, no, no, no, put every single available pair of
underwear except for one and your back.

Speaker 1 (50:39):
How many are you running in the mass? How many? Got?
One pair of is now touching on my own? Those
are my pajamas? Those boxes there? Oh these are pajamas. Yeah,
pajama shorts.

Speaker 4 (50:52):
Four pairs five?

Speaker 1 (50:55):
How many? How long are we going for? A month? No?
Just three days? Six pairs of six pairs of pick up?
Next for those that are listening, which is everyone, I
suppose right now, Jerry, you've got six to seven piers
of underwear in your hands. This is my sleeping mask.
Oh my god, the Dreamberg sleeping mask from you're taking

(51:16):
a sleeping mask.

Speaker 5 (51:16):
Of course, playing really dark for the plain and a half.

Speaker 1 (51:21):
I'm a twenty four year old.

Speaker 6 (51:22):
It gets about three hours of sleep each night made
I'm looking at the flight is as good as a
guarantee sleep for me?

Speaker 1 (51:27):
What else has he gone on? There? I hang on else? No,
don't dive. Yeah, p seven piers of andies. We're going
away for three days? Seven piers of andies. How many socks?
One he's under and a half one and a half
pairs of socks? You mentioned it.

Speaker 6 (51:48):
I'm not one hundred percent sure if I peck song
now that I know that's too there. I mean, this
is fascinating stuff. Oh that is interesting.

Speaker 1 (51:55):
So you got so we've got two pairs of socks
and seven piers of andies. Well you're to pack this afternoon, Jerry?
What are you going to pack? Do you think I
would go? So? What are we going? I'm going for
I'm going for the night. Oh it's different for you, Yeah,
completely different. So I'll be pecking light. But I mean
just to two outfits when it comes to under an
outfit change when it comes to underwear. What is the
general thumb there for for going away? I think one

(52:17):
a day?

Speaker 4 (52:18):
Yeah, me, I go every available pier of underwear, yeah,
minus one. You don't you do not want to come
home without and not have a spare pair of undies. There,
you know what I mean.

Speaker 1 (52:28):
One year, that's a problem. I've got fifty pairs of undies.

Speaker 4 (52:31):
Well that's too many, must be nice. That's a separate problem.

Speaker 6 (52:36):
Then your undies infe don't you buy just brand new
undies for going away on holiday, a brand new box
of Kelvin klines.

Speaker 1 (52:42):
But you'd start with that bag from sixy Saucy Susan
the hod Ack.

Speaker 3 (52:46):
You breakfast with Jeremy Wells.

Speaker 1 (52:48):
Already we've got waylaid. We were talking about pecking and
we got waylaid with the contents of Mesh's bag, which
was beautifully designed and manufactured by sixy Saucy Susie, your mum, Mesh.

Speaker 6 (53:00):
Yeah, I mean so much more interested in my bag
packing now after you've found out that it's been made
by my mother. But yep, anyway, what we're saying.

Speaker 1 (53:06):
She could be selling those, Yes, she should be selling those.
That's that is that is quality.

Speaker 5 (53:11):
That is a quality pocket on the side.

Speaker 4 (53:14):
There we got a couple.

Speaker 1 (53:15):
This might be the push she needed. Fellows.

Speaker 6 (53:16):
In all seriousness, I think she's like in a bit
of confidence and this is great. If we've got the
Wells tick of approval.

Speaker 4 (53:21):
If side Hustle serves wants to make another one of
those and send it up my way to kill Susie
to make.

Speaker 1 (53:28):
One of those for Christmas? Is that how you're going
to ask you?

Speaker 7 (53:30):
Is it?

Speaker 1 (53:30):
Would it kill it? Do you want to say?

Speaker 4 (53:32):
Maybe?

Speaker 1 (53:32):
Look if you were maybe like a nice message to her?

Speaker 4 (53:36):
Do you mean just for you? What do you mean
one for run? Yeah?

Speaker 1 (53:39):
Give on to executive producer Rota, thanks, put myself on
and meet working a nice Stewart. Yeah, you don't need one,
You've already got one. Mash, she loved one.

Speaker 6 (53:46):
She puts nice little personal messages on the inside of them.
On some of them as well.

Speaker 1 (53:50):
She made sixty little messages. No, I don't know if
they are sixty Jerry, you know, I don't know.

Speaker 5 (53:54):
If I look at this to my big BOYD and
it's bigger than block capitals capslock.

Speaker 1 (54:06):
Boy, it's lovely. So anyway, we've got waylaid. Yes, we've
got waylaid with sixty Saucy sus oftentimes we do whenever
we talk about it, not we you anyway, So in
terms of pecking, I'm a ten minute pecker. Yeah, I
can pack in ten minutes. Shit, h not even less
than that. Five?

Speaker 2 (54:26):
Really?

Speaker 1 (54:26):
Yeah? Five? For how long? How long? How long do
you take a week? No, you can't pack for a week. Absolutely,
just go birth birth, birth, birth birth. If you need
something else, suck it. You know who cares.

Speaker 4 (54:38):
You'll be fine.

Speaker 1 (54:39):
Yeah, you'll be all right. You'll live. Your main thing
as you remember to pack your charger. Yeah, that's that's important.
Ear buds, ear pods.

Speaker 4 (54:49):
You do not want to sit on a float without them.

Speaker 1 (54:51):
Some reading material. She's just starting with the essentials. Your passport,
your toothbrush, and your toiletry is the most important thing.
The rest of it, and the rest of it.

Speaker 4 (54:59):
Will even then, I would say, you can buy toilet
toilet trees.

Speaker 1 (55:02):
It's a good point.

Speaker 4 (55:03):
So that's not that's not life or death if you
forget that stuff. And I'm with you, Jerry, I can
pack in about five minutes. And it's because I've only
got about three T shirts, one pair of shorts, one
pair of pants. Yeah, so I know what I'm taking.
I've only got that.

Speaker 1 (55:14):
Yeah, I'm running a cat as well. I didn't really
get the white T shirts, so I've got heaps of those.

Speaker 4 (55:18):
I run a uniform. Basically I run a mufty uniform.

Speaker 1 (55:23):
Yeah, I know your uniform. But also you've got to
get those bloody big white meat worker boots in, which
are not easy.

Speaker 4 (55:28):
You wear them on you with them on the phone,
just to.

Speaker 6 (55:30):
Muddy the waters slightly. How do you boys feel about
washing your clothes when you're on holiday? Are you going
to run like a bit of a situation where you go, look,
I'm on the way for a week. Oh no, I
have access to a washing machine, so I'll just pack
for three days with the clothes only three pairs of
Mondays is necessary because I'm able to wash them or not.

Speaker 1 (55:45):
You just pack for the full week.

Speaker 4 (55:47):
Now packed for the four week. Although well, when we
were in Germany just recently, Joe Jury and I had
to had to pay for washing. When we handed our
clothes over after about five days in Amsterdam and Munich,
we handed them over. This old German lady just goes
mom me.

Speaker 1 (56:04):
That was the same place that Lane ended up sending
his shack it with the dog crap.

Speaker 4 (56:08):
Oh yes, when he rolled in dog pers.

Speaker 1 (56:10):
And she she handled it with she put gloves on.
Yeah that's right.

Speaker 4 (56:15):
Did you end up.

Speaker 1 (56:16):
Getting those close back? Yeah?

Speaker 4 (56:17):
We did because we went back to pick them up
on the day we were flying out and it was shut.
Finally finally got them back. But yeah, it did cost us.

Speaker 5 (56:26):
Hey, Jerry, you talked about packing a charger. I'm just
going through Meshy's bag right here. He has a charger.
Do you pack these? It says it's natural, unrefined rolling papers,
slim and tips, wrapping paper.

Speaker 4 (56:46):
Did you say wrapping paper, unrefined rolling paper?

Speaker 1 (56:51):
Small? Don't, Virginia, don't know. Take for me those yours? Jerry,
They this is your bag, diffinitely do you putting those
in there? Jerry?

Speaker 3 (57:01):
The Ducky Breakfast a.

Speaker 1 (57:03):
Radio radio Hadacke, is giving you and three mates the
chance to roll VIP style. This year's Chasing the Fox event.
It's on Friday the thirteenth, I think of December. Eight
celebrity teams, six holes, massive party, food trucks, bars, DJs, entertainment.

(57:23):
It's a it's a full party extravaganza of golf.

Speaker 4 (57:26):
And unfortunately the celebrity caddies have fallen through because Smash
has got the call up.

Speaker 1 (57:31):
No no no, no no no no that's no no
no no no no no no.

Speaker 4 (57:34):
No no you told me you were going to be on
the bags.

Speaker 6 (57:37):
Yes, chasing, Well hang on, I'll be on the back
of Jerry's bag yet no chasing the fox. The team
reached out to me and said, hey, we needed to
line up a celebrity caddy for Jerry and Team Media
and I said, like, I'm happy to do it, and
they said, oh, we'll be stoked.

Speaker 1 (57:49):
Hevy on boards. That's how that interaction went. You're not
on the back of my my bag's my bag. It's
you're not on the back of my beat. You get
your own bag. You don't feel like you're in your back,
get your own big check box to three four eight
three to be under win. You and three mates hosted
VIP at this epic event, Royal Auckland and the Grange,
So it's a sensational living to that one. That's really cool.

Speaker 4 (58:12):
Yeah, you've been training Jerry dialing it in a bit.

Speaker 1 (58:15):
No, not at all, not at all. I'm just going
to turn up four beers on the tea bomb, get
straight into it.

Speaker 4 (58:21):
Natural talent.

Speaker 1 (58:21):
Yeah, that's going to be me. Really After that round
that we played a couple of weeks ago, I feel
like you should spend some time at the range mate.
I'm terrible for I am in such bad form.

Speaker 4 (58:31):
Oh my god, you're talking about I've put my driver away.

Speaker 1 (58:35):
Yeah yeah, I listed it on trade me last week.
I'm thinking about going to the doctor. There's something wrong.
I'm seriously thinking about something to do with my brain
and my hands and my neck and my spine or
something coming up after the eight thirty news headlines, let's
talk about party fails. This is on the back of
Karmala Harris's terrible election night party. Last night looked like

(58:58):
an absolute shocker him show up, No, she didn't. Well people, man,
I saw some photos. Oh, Grim, yeah, Grim.

Speaker 3 (59:06):
This is no Hurdary brief the hood at you Breakfast
with Jeremy Wells available everywhere on the iHeart ready already, Hurdary.

Speaker 1 (59:15):
It's eight thirty two on the Hurdarky Breakfast. Time for
your latest news headlines. Donald Trump is pledging to deliver
for Americans after being elected again as President of the
United States. He's projected to return to the White House
after securing more than the two hundred and seventy Electoral
College votes needed. Kamala Harris has called Donald Trump to
concede defeat.

Speaker 4 (59:34):
God how would that go. What would he say to her?
I can't imagine that'd be gracious on that phone card.

Speaker 1 (59:41):
Well, he would, but I'm not sure he wouldn't, you know.
I think he probably would be in that.

Speaker 4 (59:46):
Situation, surprise Kamala around the worst campaign in history. Everyone's
saying and said, people are saying, Wow, that's a bad campaign, Kamala.
There's no way you're going to get elected.

Speaker 1 (59:57):
Oh. I don't know. I think in that situation he'd
I just love the fact that she was calling him
up to say it. I don't know. That's an interesting situation,
is that the way the States are set up, and
everybody probably already knows us. But obviously he's done four
years already. Trump he can do four more years. You
can only do two terms as president of the United States.

(01:00:20):
So he's seventy eight now. I think he's eighty two
at the end of his of his term. Yeah, and
that's it for Donald Trump. I'll tell you to be
happy the Republicans because if he didn't win, if Kamala
Harris did win, he would have hung around for another
four years.

Speaker 4 (01:00:35):
I know, I know, I know he definitely would have.
I think as a planet, US get it out of
the way, get him back in there. Let's get it
out of the way.

Speaker 1 (01:00:43):
And there's hope Donald Trump's election one can bring peace
to the world of golf. Full time Major winner Rory
Mcleroys's Trump and key supporter Elon Musk could help clear
the way for a deal in the dispute between the
PGA Tour and the live circuit.

Speaker 4 (01:00:57):
Really okay, maybe interesting.

Speaker 1 (01:00:59):
And just two injury enforced changes to the All Blacks
lineup to beat England at Twickenham last week. Cody Taylor
and Bowden Barrett are both out due to concussions and
are more well start at hooker and McKenzie slots back
into the number ten Jersey, George Bell and Stephen Perafeta
come into the reserves. Okay, that's interesting.

Speaker 4 (01:01:20):
I don't mind this. Cody Taylor has been in like
career form this year. He's been absolutely excellent. But I
thought when more came on he looked tremendous as well.
Like great ball runner, he's a wrecking ball of a man.

Speaker 1 (01:01:31):
If you can just throw a little bit better into
the lineup, that'd be great.

Speaker 6 (01:01:34):
Funny should say that, am I dreaming? Even earlier in
the year, I think Cody Taylor was having issues with
throwing the ball straight.

Speaker 1 (01:01:39):
I think when we're here that eating parkers eating park games.
Have we our hookers have been throw the ball straight.

Speaker 4 (01:01:46):
I've got the solution for it, and Razzi Asthmus has
been doing it with the spring box. Get the winger to.

Speaker 1 (01:01:51):
Throw the ball in old school, old school I used to.

Speaker 4 (01:01:54):
Be cheesel and Colby's throwing it and if it ends
up out on his side, he'll throw it in really
and then that means they can have an extra four
in the lineout. Interesting, why don't we get our wingers
to throw it? Clark would be good, I reckon.

Speaker 1 (01:02:05):
Yeah, he may be handy. Maybe, I don't know. I
like them to do it old style, like the old
bowling style, like they used to do like a tribe. Yeah,
that was That was a good way to do it.
That's a complicated thing. Lineout. So it might be the call.
That might be a lack of communication. Who knows, can't
blame it or on my pocket.

Speaker 3 (01:02:23):
Out the Hurchy breakfast already.

Speaker 1 (01:02:26):
Dy, it's just a message from Ryan Fox. Lovely to
hear from him. He said that he's listening to us
in the middle of the headache golf, having a break,
a well deserved break from what's been a great year
for him. Actually on the on the tour, and he says,
great to hear you, and for chasing the Fox is
going to be a great day. What he doesn't realize
is that if you if you want to tune in

(01:02:46):
for some great golf, that's great because that will be
there via great players like Ryan Fox and a number
of other people who are very, very good golfers. If
you want to tune in to watch someone absolutely humiliate themselves,
then tune onto TV and Z one that afternoon, because
I no doubt will play some shocking shots.

Speaker 4 (01:03:06):
It's going to be more entertaining than the PGA Tour
because the variants and swings and skill levels and I
get to commentate it. I'm excited for it.

Speaker 1 (01:03:14):
Well, you say a variance and swings and skill levels
is there's generally I think you find quite a high
level of skill. And then there's me sitting on right
at the bottom of that situation. Mess, I'm expecting you
to give me some good tips as.

Speaker 6 (01:03:26):
Kendy, Hey mate, as your celebrity Kendy, once again, let
me put emphasis on the celebrity. I've got some kind
of alternative ideas. We've talked to Mike Hesson quite a
lot on the show lately. He's known for his kind
of lateral thinking when it comes to coaching. That's how
I'm looking to kind of bring you up as thinking outside.

Speaker 1 (01:03:42):
Of the box.

Speaker 6 (01:03:42):
I'm not so focused on the game and golf itself, mate,
I'm more focused on the mental side. Oh good, and
I think we need to make some improvements there. But
I'll keep you updated on what I'm thinking. Yeah, I
need some help in that regard.

Speaker 1 (01:03:53):
I'm I'm actually it's been so bad that I'm considering
changing to left handed and starting all over again. Now
everyone knows not to use this word, so I'll be careful.

Speaker 6 (01:04:02):
But you've got a case of the Y word at
the moment, and you've got a serious case.

Speaker 1 (01:04:05):
Yeah, no, say it yeps.

Speaker 6 (01:04:09):
I don't know if you want to admit the fact
you've got the yips, but cheesus, I think you might
have the yips.

Speaker 1 (01:04:13):
What do you mean? I might have the yips and
I have got the when they when you look up yips,
there's a picture of me underneath it, and I'm smiling
away there I am the definition of yips.

Speaker 4 (01:04:25):
Right next to Charles Barkley. Have you've seen his swing?
Charles Barkley's the worst swing of it because he once
had a dude in the head and ever since then
all they could think about in his backsthings don't hit
someone in the head. And so he's got this pitch
in his shot. And then right out there is a
video of Jerry.

Speaker 1 (01:04:41):
Did you ever see fifty cent throw that pitch the
opening pitch baseball game? Yeah? No, no swing. If that
pitch was a gold swell, that would be me. It
hardly even went the right way. It just almost went
behind him that bouncer.

Speaker 5 (01:05:00):
The good news, Jerry is you probably don't realize this,
but you actually have your Caddy Mash. He's been referred
to as the Gilbert and Oka of golf. Really yeah,
so he's going to get you out of those yips.

Speaker 1 (01:05:12):
It's all about It's all about the top three inches
for you, isn't it.

Speaker 6 (01:05:15):
That's right in Foxy if you are listening, it's still
out there on the Hidaye goulf Mate three for three.
If you've got any more ideas in terms of getting
rid of the yips for Jerry, because it's a serious
issue that we are facing.

Speaker 1 (01:05:24):
I don't think it's curable. Look, if anyone can cure,
really don't I think it's curable. I've got incurable yips.

Speaker 4 (01:05:29):
No, I mean, if you're considering rebuilding from the left
hand up, I am, you might have incurable.

Speaker 1 (01:05:36):
You think I'm joking on undred percent serious.

Speaker 4 (01:05:38):
I know I've heard you mention it before.

Speaker 1 (01:05:40):
I'm thinking about just blindfolding myself, thinking about all sorts
of techniques.

Speaker 4 (01:05:44):
You're thinking about too much.

Speaker 1 (01:05:47):
Tell you what, She's a tough game mentally, that's for sure.

Speaker 3 (01:05:49):
They breakfast with Jeremy Wells. Already.

Speaker 1 (01:05:53):
This has been great. We've been communicating with Ryan Fox,
who's my TIS machine, who's fishing on the Headache Golf
and listening to the show, and we're talking about the yeps,
and he said, yeah, the yips are tough to cure
apart from the full rebuild or start again left handed.
As you said, just stop caring. He's saying, pick a
target and just aim at that and don't give a crap.

(01:06:15):
Your brain works well with small targets. So the smaller
the bit of this is greater greater. What a great
new Zealand. He is.

Speaker 4 (01:06:20):
But if I'm not targeting anything when I'm tearing off,
I was trying to hit it. Yeah, I'm like the
vaguely the fairway.

Speaker 1 (01:06:26):
Is sort of my goal targeting the ball.

Speaker 4 (01:06:29):
I'm targeting the ball, yeah, and then I'm teeing up
far to the right, heading it left so that when
it slices inevitably yeah, and theory it will end up
in the fairways.

Speaker 1 (01:06:38):
Yeah. But at least you've got the consistent slice min
I Stewart, whereas if you're going, like me, duck hock
slice duff. Yeah, you know, you just don't know where
to start.

Speaker 4 (01:06:46):
That can be tough.

Speaker 1 (01:06:47):
Yeah.

Speaker 4 (01:06:48):
One tip I find to go easy on myself out
there is just remember that you're terrible at golf, and
so you should never have an expectation that you're going
to be any good at it. Why would you have
that expectation.

Speaker 1 (01:06:57):
I know, that's that's that's the thing. It's all about
expectation and handicap. I mean, if you're on a thirty
handicap and you shoot a you know, twenty five over
or something, then you're happy because it's five unders.

Speaker 4 (01:07:07):
And I like to take the same approach to radio
as well. You know, I'm not going at I'm terrible
at it, so why would the show be anything other
than terrible? And I think you know that really takes
a lot of pressure.

Speaker 1 (01:07:15):
Smart attitude. Now, MESHI, we're on our way down to
the Dinin Craft Beer and Food Festival. Yes we are,
well in a couple of hours, aren't we. Yep. And
I've got a hat which i'd like you to where
while we're down there. It's the same hat that acc
here g Lane was wearing when we went to the
Munich Beer Fist recently. Oh you've got it there? Okay, okay,

(01:07:36):
here it is here. It's a it's a it's almost
it's a roast, a dancing roast chicken hat. Okay, so
how can you put that on? It looks like it's
brown and it's got chicken legs sticking out the top
of it. And yeah, put it, put it on your
head and then push the here this button here. Yeah, okay,
that's yeah, So I put that on. Yeah, put it on.

Speaker 4 (01:07:54):
Okay, Oh yeah.

Speaker 1 (01:07:56):
Oh wait, hang on, let me actually put it on properly. Sorry,
here the show here here, here it is, okay, goodness mate,
Oh it sounds like it might be broken. Oh no,
wait does the sing a song? Oh the leagus move
on it. Sorry for those that are listening this morning,
which again is everyone. There's a hat that it looks

(01:08:18):
like I've kind of inserted my head into the underside
of a chicken down on the top side, the top side. Yeah,
and then the leagues are kind of flapping back and forwards.
It looks like the chickens birthing. You. You want me
to wear this down to yes? Please, this is a humiliator.
I will not be wearing this because you care. It'll
be fun. Take the take the breach hair, Come on,
it'll be fun. What is there this big gray stain

(01:08:40):
on the front of it?

Speaker 4 (01:08:40):
That's because I hit g laying on a bumper carst
so hard that the hat came off and landed on
the floor of the are.

Speaker 1 (01:08:46):
That was so good. G Laane was in the bumper
cars area and and I saw him over there, and
it was as bumper cars stopped working for some silly reason,
and we'd had it that sage ten steins, and I
just lined him up from the other side and I
just came out of pace and then nailed them tea
bone dumb and just watched his head go back. You
get terrible whiplash from that. God, it was good.

Speaker 6 (01:09:07):
That explains why it's so grubby. But no, I won't
be wearying that, Jerry. But thanks for the idea. That's
good of you.

Speaker 1 (01:09:12):
You have to wear that. No, that's okay.

Speaker 4 (01:09:13):
I think it's a new contract.

Speaker 1 (01:09:15):
So hey, thanks very much for listening to The Hardache
Breakfast Have a lovely day to day podcast will be
able at eleven am this morning. Thanks for today and
I thanks for having as well.

Speaker 4 (01:09:25):
Thanks for having me doing the show from down there tomorrow.

Speaker 1 (01:09:27):
There we are yeh Yeah, it'll just be me and
Meshi flying solo. We'll see you tomorrow. The Hodikey Breakfast
thanks to Bunning's Trade, who are raising funds this moven
but to support men's health
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