Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
If Chaos was a radio show you're listening to, it
needs John Jay and Rich.
Speaker 2 (00:05):
I always encourage you to text us, text jj R
and whatever's in your mind to nine six eight ninety three.
And that's what Brianna did. Hi, Brianna, did you send
us a text?
Speaker 3 (00:15):
I did?
Speaker 2 (00:16):
What about?
Speaker 4 (00:18):
I was texting you, guys. I was listening to your
podcast and I heard this segment I think it was
from last week about the woman who said that you
guys should do a whole segment on things that you
now get annoyed by or don't like because of things?
Are people that you don't like John Jay?
Speaker 2 (00:33):
Oh? Yeah?
Speaker 4 (00:33):
And so I texted in a couple that are things
that I now don't like because of you. So the
first one is when people don't immediately respond upon you,
guys patching them through for a segment, so I e.
Horoscopes or like Brian, and it's complete silence and they
don't say anything, and then you're like Brian Brandon and
it's just like always silent. And then the second one
(00:56):
is when people ignore the immediate question and they greet
you with salutation instead. So you know, Horoscope says another example,
if you're like Hey, Mark, what's your sign? And they
don't say anything. They're like, good morning, how are you?
Like you don't have time? How you are? We've got
this is a segment. You've got time to get through it.
Another thing is staying at events for longer than one hour,
(01:19):
people who don't understand why saying Christmas wish after something
unfortunate is hilarious. And number five is just people.
Speaker 2 (01:30):
For me, it's people I know, people I know, Yeah, people. Yeah,
that's but those are very good.
Speaker 5 (01:37):
I would agree with all of them.
Speaker 2 (01:40):
You should work here when you get you like a
you could be mixed assistant because he needs to patch
people through when he says good morning, Francine, you're on
the air, you say, hey, I'm a virgo, I'm a libra. Yeah,
very nice, Thank you, brand I thank you for texting that.
That's very nice of you. Thanks for listening.
Speaker 5 (01:57):
Yeah, thank you.
Speaker 2 (01:58):
Guys.
Speaker 5 (01:58):
Have a good day.
Speaker 2 (02:00):
See it's simple, just Texas, text Jo whatever you want
to say to ninety six eight nine and rich. Everybody
here has had food delivery service, right, yeah, like Uber
Eats or what else.
Speaker 5 (02:11):
Well, there's grub Hub, there's Postmates, there's door Dash.
Speaker 2 (02:16):
My family uses all of them. I've never used it
at all ever, but my wife it's a slippery slope.
My wife did when we were out of town because
she was staying at a hotel near a university, and
they brought it to a university and she would go
pick it up and it was already gone, like people
take it all the time. So there's this story that
I thought was interesting because this is a different point
of view, I think from the food service delivery, right,
(02:38):
you always hear about people eating other people's food. Right.
So a Jersey Mike's manager named Leah reported a DoorDash
driver to the service after taking a customer's food, picked
up the food and then went into the bathroom and
then left to go deliver goo. Right, you don't want there.
Speaker 1 (02:55):
Why would you take the food into the bathroom.
Speaker 2 (02:56):
We've be in a car.
Speaker 6 (02:57):
I would report that.
Speaker 2 (02:59):
Right, leave it, then wash your hand.
Speaker 1 (03:01):
You hold on to this for just one second.
Speaker 2 (03:03):
I'll be right back, yeah. Right. So here this is
her reporting it, and there was a coworker of her filming.
Speaker 3 (03:09):
It was a general manager calling from Jersey Mike. One
of your dashers just took a whole order in the
bathroom with him and that's very unsanitary. I told him,
and he proceeded to leave the door. We'll definitely remake it.
We'll remake it for the customer. That's not the issue.
I just wanted to make sure that the customer will
(03:29):
be aware of what's going on. Long story short, y'all.
I was about to leave work, but I've seen a
man grab the order and then go in a bathroom
because I'm doing a schedule and a lobby. So I
tell him something. He proceeds to just ignore what I'm
saying and walk out the door. So I called all
that They basically telling me that it's nothing that they
could do until the person gets the food. I'm telling y'all,
(03:51):
I'm telling them, like, okay, well you need to explain
to the customer what's transpired.
Speaker 2 (03:55):
Oh.
Speaker 3 (03:55):
I tried to call them. There's nothing I could do. Yeah,
make sure that y'all get up and I'm good food.
Speaker 2 (04:04):
She did a raise.
Speaker 6 (04:05):
She needs a raise because that customer is not going
to know. And that's actually disgusting.
Speaker 1 (04:09):
And actually, how many times has that happened and someone
doesn't report it?
Speaker 2 (04:13):
That's what I thought.
Speaker 6 (04:14):
Yeah, yeah, And like, honestly, the delivery fees and the
tax fees for me are enough for me to want
to get up and go get it. I don't have
ten dollars to spare on your delivery. Sorry, but you
add that to the mix. No, I'm definitely not.
Speaker 2 (04:26):
Wording what I'm saying. Right, You never really thought of
that before?
Speaker 6 (04:31):
Whatever people doing with your food?
Speaker 2 (04:32):
Yeah, you think about people driving eat your fries when
they're going to drop it off, You're going whatever, never
thought about Oh they picked it up. They had to
go to the bathroom, Luke Wuick. Either they did on
purpose or not on a purpose to packing the food.
I'm just going I'm gonna go to the Too Real
Quick and then bring their food, cigarettes and the coral.
Speaker 6 (04:45):
The way over it.
Speaker 2 (04:46):
Like I don't like, I don't bring water when I
go to the bathroom. There anything i'm drinking. I never
If I'm chewing gum when I go to the bathroom,
I spit it out because I don't want any part
of it. No.
Speaker 1 (04:54):
No, you've always been pretty adamant about that.
Speaker 2 (04:57):
Oh so gross.
Speaker 6 (04:59):
So glad you played that for us, because now we're
all going to say lunching. By not going to exactly, we're.
Speaker 5 (05:04):
Gonna have to start making food now Peyton.
Speaker 2 (05:07):
I posted it on Instagram or I posted on my
on my Facebook because I want to see if people
will respond, and then we could do a whole thing
of like what's your what's the other what's your delivery
food experience, what's your nightmare? I mean, improve someone's eating
your food.
Speaker 5 (05:21):
It's just horrifying that the customer has no idea and
there's no way that they would contact them to let
them know, and their food's been through the body.
Speaker 1 (05:28):
Yeah, or like maybe you go something like you saw
it but didn't report it, and what was it? You know,
you saw the guy go into the bathroom, but you
didn't report it or something like that.
Speaker 2 (05:39):
I don't know. Eight seven seven nine three seven one
four seven, But I'm not going to use any of
those services. Like oh, my son Dutchy's home alone and
he goes and get good. He has door dash, bring
Taco Bell'm like, go to freaking Taco Bell. Get in
the car. You have a car, We gave you a car,
drive the Taco Bell. My son Jake, he lives down
the street from Chipotle, but he's playing video games. Chipote
(06:00):
deliver it, get your ass over to Chipotle.
Speaker 1 (06:03):
Well, so like tonight, my kids both have flag football,
and like their games are kind of really spread out,
so we're like in between, we have like an hour
where they're gonna need to eat dinner.
Speaker 2 (06:13):
So we were actually thinking.
Speaker 1 (06:14):
Of getting like DoorDash to the field, and now I'm like,
someone's gonna leave, But because there's no parking, we didn't
want to leave because if we leave, there's gonna be
nowhere to park on the way back to get to
the next game.
Speaker 2 (06:27):
But now we will just walk
Speaker 6 (06:31):
For sure.
If Chaos was a radio show you're listening to, it
needs John Jay and Rich.
Speaker 2 (00:05):
I always encourage you to text us, text jj R
and whatever's in your mind to nine six eight ninety three.
And that's what Brianna did. Hi, Brianna, did you send
us a text?
Speaker 3 (00:15):
I did?
Speaker 2 (00:16):
What about?
Speaker 4 (00:18):
I was texting you, guys. I was listening to your
podcast and I heard this segment I think it was
from last week about the woman who said that you
guys should do a whole segment on things that you
now get annoyed by or don't like because of things?
Are people that you don't like John Jay?
Speaker 2 (00:33):
Oh? Yeah?
Speaker 4 (00:33):
And so I texted in a couple that are things
that I now don't like because of you. So the
first one is when people don't immediately respond upon you,
guys patching them through for a segment, so I e.
Horoscopes or like Brian, and it's complete silence and they
don't say anything, and then you're like Brian Brandon and
it's just like always silent. And then the second one
(00:56):
is when people ignore the immediate question and they greet
you with salutation instead. So you know, Horoscope says another example,
if you're like Hey, Mark, what's your sign? And they
don't say anything. They're like, good morning, how are you?
Like you don't have time? How you are? We've got
this is a segment. You've got time to get through it.
Another thing is staying at events for longer than one hour,
(01:19):
people who don't understand why saying Christmas wish after something
unfortunate is hilarious. And number five is just people.
Speaker 2 (01:30):
For me, it's people I know, people I know, Yeah, people. Yeah,
that's but those are very good.
Speaker 5 (01:37):
I would agree with all of them.
Speaker 2 (01:40):
You should work here when you get you like a
you could be mixed assistant because he needs to patch
people through when he says good morning, Francine, you're on
the air, you say, hey, I'm a virgo, I'm a libra. Yeah,
very nice, Thank you, brand I thank you for texting that.
That's very nice of you. Thanks for listening.
Speaker 5 (01:57):
Yeah, thank you.
Speaker 2 (01:58):
Guys.
Speaker 5 (01:58):
Have a good day.
Speaker 2 (02:00):
See it's simple, just Texas, text Jo whatever you want
to say to ninety six eight nine and rich. Everybody
here has had food delivery service, right, yeah, like Uber
Eats or what else.
Speaker 5 (02:11):
Well, there's grub Hub, there's Postmates, there's door Dash.
Speaker 2 (02:16):
My family uses all of them. I've never used it
at all ever, but my wife it's a slippery slope.
My wife did when we were out of town because
she was staying at a hotel near a university, and
they brought it to a university and she would go
pick it up and it was already gone, like people
take it all the time. So there's this story that
I thought was interesting because this is a different point
of view, I think from the food service delivery, right,
(02:38):
you always hear about people eating other people's food. Right.
So a Jersey Mike's manager named Leah reported a DoorDash
driver to the service after taking a customer's food, picked
up the food and then went into the bathroom and
then left to go deliver goo. Right, you don't want there.
Speaker 1 (02:55):
Why would you take the food into the bathroom.
Speaker 2 (02:56):
We've be in a car.
Speaker 6 (02:57):
I would report that.
Speaker 2 (02:59):
Right, leave it, then wash your hand.
Speaker 1 (03:01):
You hold on to this for just one second.
Speaker 2 (03:03):
I'll be right back, yeah. Right. So here this is
her reporting it, and there was a coworker of her filming.
Speaker 3 (03:09):
It was a general manager calling from Jersey Mike. One
of your dashers just took a whole order in the
bathroom with him and that's very unsanitary. I told him,
and he proceeded to leave the door. We'll definitely remake it.
We'll remake it for the customer. That's not the issue.
I just wanted to make sure that the customer will
(03:29):
be aware of what's going on. Long story short, y'all.
I was about to leave work, but I've seen a
man grab the order and then go in a bathroom
because I'm doing a schedule and a lobby. So I
tell him something. He proceeds to just ignore what I'm
saying and walk out the door. So I called all
that They basically telling me that it's nothing that they
could do until the person gets the food. I'm telling y'all,
(03:51):
I'm telling them, like, okay, well you need to explain
to the customer what's transpired.
Speaker 2 (03:55):
Oh.
Speaker 3 (03:55):
I tried to call them. There's nothing I could do. Yeah,
make sure that y'all get up and I'm good food.
Speaker 2 (04:04):
She did a raise.
Speaker 6 (04:05):
She needs a raise because that customer is not going
to know. And that's actually disgusting.
Speaker 1 (04:09):
And actually, how many times has that happened and someone
doesn't report it?
Speaker 2 (04:13):
That's what I thought.
Speaker 6 (04:14):
Yeah, yeah, And like, honestly, the delivery fees and the
tax fees for me are enough for me to want
to get up and go get it. I don't have
ten dollars to spare on your delivery. Sorry, but you
add that to the mix. No, I'm definitely not.
Speaker 2 (04:26):
Wording what I'm saying. Right, You never really thought of
that before?
Speaker 6 (04:31):
Whatever people doing with your food?
Speaker 2 (04:32):
Yeah, you think about people driving eat your fries when
they're going to drop it off, You're going whatever, never
thought about Oh they picked it up. They had to
go to the bathroom, Luke Wuick. Either they did on
purpose or not on a purpose to packing the food.
I'm just going I'm gonna go to the Too Real
Quick and then bring their food, cigarettes and the coral.
Speaker 6 (04:45):
The way over it.
Speaker 2 (04:46):
Like I don't like, I don't bring water when I
go to the bathroom. There anything i'm drinking. I never
If I'm chewing gum when I go to the bathroom,
I spit it out because I don't want any part
of it. No.
Speaker 1 (04:54):
No, you've always been pretty adamant about that.
Speaker 2 (04:57):
Oh so gross.
Speaker 6 (04:59):
So glad you played that for us, because now we're
all going to say lunching. By not going to exactly, we're.
Speaker 5 (05:04):
Gonna have to start making food now Peyton.
Speaker 2 (05:07):
I posted it on Instagram or I posted on my
on my Facebook because I want to see if people
will respond, and then we could do a whole thing
of like what's your what's the other what's your delivery
food experience, what's your nightmare? I mean, improve someone's eating
your food.
Speaker 5 (05:21):
It's just horrifying that the customer has no idea and
there's no way that they would contact them to let
them know, and their food's been through the body.
Speaker 1 (05:28):
Yeah, or like maybe you go something like you saw
it but didn't report it, and what was it? You know,
you saw the guy go into the bathroom, but you
didn't report it or something like that.
Speaker 2 (05:39):
I don't know. Eight seven seven nine three seven one
four seven, But I'm not going to use any of
those services. Like oh, my son Dutchy's home alone and
he goes and get good. He has door dash, bring
Taco Bell'm like, go to freaking Taco Bell. Get in
the car. You have a car, We gave you a car,
drive the Taco Bell. My son Jake, he lives down
the street from Chipotle, but he's playing video games. Chipote
(06:00):
deliver it, get your ass over to Chipotle.
Speaker 1 (06:03):
Well, so like tonight, my kids both have flag football,
and like their games are kind of really spread out,
so we're like in between, we have like an hour
where they're gonna need to eat dinner.
Speaker 2 (06:13):
So we were actually thinking.
Speaker 1 (06:14):
Of getting like DoorDash to the field, and now I'm like,
someone's gonna leave, But because there's no parking, we didn't
want to leave because if we leave, there's gonna be
nowhere to park on the way back to get to
the next game.
Speaker 2 (06:27):
But now we will just walk
Speaker 6 (06:31):
For sure.
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