September 4, 2024 • 39 mins
A FLEX ALERT before the Dodgers-Angels game in Anaheim. The guys are fired up after a sitdown sushi tasting in-studio. DVR with Vassegh at the Big A. Secret Textoso Roundup
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Episode Transcript
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Speaker 1 (00:01):
Welcome three hours a great sports dot to the Petros
and Money Show on air at AM five seven LA
Sports with the ability to really go anywhere and do anything,
streaming everywhere with the iHeartRadio app hosted by Mad Money Smith.
Check out the Fit and Petros Papadakas. That's what we
like to hear here they are on your home of
(00:23):
the La Dodgers in sinc and down the Green Petrosin Money,
Drosen Money, Rosen money Y.
Speaker 2 (00:32):
The righteousness of a thing is not defined by the
amount of courage. It takes a gong me you d man.
I'm I'm gonna read you a sushi roll call from
Zeni Sushi.
Speaker 3 (00:50):
You screwed up, Vic, You should have been here today.
Speaker 2 (00:53):
We had a sushi tasting with Don Martin and every
time he ate a different morsel of sushi went.
Speaker 3 (00:59):
M all right, And I like that there's a good
balance of flavor and that I.
Speaker 2 (01:03):
Can taste the yuzu. Would you like us to give
you a Vic?
Speaker 3 (01:08):
You really blew it?
Speaker 2 (01:08):
Ronnie. Do you have some peaceful Japanese music?
Speaker 4 (01:11):
Uh?
Speaker 2 (01:12):
For Victor Brick who enjoys the Japanese motif?
Speaker 5 (01:16):
I certainly do.
Speaker 2 (01:19):
Thank you Ronnie.
Speaker 3 (01:21):
Yeah, Zen she zen cheves delicious, Vicar.
Speaker 2 (01:27):
We started out with the yuzu terioki salmon avocado.
Speaker 3 (01:31):
How does that make you feel?
Speaker 2 (01:32):
Vic I guess we work clockwise to the yuzu terioki tune.
Speaker 3 (01:38):
So to usus double up on the yuzu kariaki salmon teriokatuna.
Speaker 2 (01:45):
And then Tim Kates got some lead and his pencil
with the Chile serrano.
Speaker 3 (01:50):
What was that one?
Speaker 2 (01:51):
Chile? Chile Sereneo. That's my favorite, amigo. This is spice.
What's on the top there, It's like a said rochet,
than row It's a row fish.
Speaker 3 (02:02):
Hey, oh yeah, I locked that one. Now you like that, right, Kate?
You like get spicy?
Speaker 2 (02:09):
The mango.
Speaker 3 (02:11):
We're gonna get that, Kates in a second sweet.
Speaker 2 (02:14):
And then around around this point, now it's been about
forty seconds of tasting and we've eaten, you know, a
lot of sushi, and then it gets to the mango
crunchy dragon roll with that texture.
Speaker 3 (02:28):
I thought about you, Vick, with that dragon puppet used
to put in pau Gasol's.
Speaker 2 (02:31):
Face and lick him with the top.
Speaker 5 (02:33):
Absolutely that you.
Speaker 3 (02:34):
Would the dragon puppet into the locker room and be
like pow.
Speaker 6 (02:37):
Check out the dragon, the for the dragon, the forks,
the forked tongue of of of ofops hoops pecurity dragon
roll imitation crab.
Speaker 3 (02:51):
Nothing imitation about the crab. No, it's a mixture of
fixture of fish and crab, little little crab in it.
Some bs California legalities there that we should each run
state Assembly seats and overturn.
Speaker 2 (03:02):
And then somebody made a joke about me being a
stripper when we had the spicy Tiger Tempurra shrimp. I
believe it was kfi's Niel Savedra say that, Oh that
was Petro's a stripper name. That's right, a ha ha.
Speaker 7 (03:14):
Actually he said that was your prison name.
Speaker 3 (03:15):
Prison name. Oh yeah, Well I did do a piece,
and I don't appreciate Savedra going in there. By the way,
I host the Food Show. Yeah, Deborah, I would love
to have you on fourquport f you, Savandra. Deborah's here
to see Tim Kates he seed blocked represents Zenschi sushi.
He seed blocked. Kate's hard. You know, I host the
Food Show and I'd like to have you one as
(03:37):
a guest. Hey, this is our time, okay, out there
is your time.
Speaker 2 (03:39):
Down. Here is our time. We get Deborah and Coda,
and then we had the Ultimate Chili rel tuna.
Speaker 3 (03:46):
Oh that was so good.
Speaker 2 (03:46):
And that's when Kate's eyes started looking like a slot machine.
Speaker 3 (03:50):
I think the ultimate chili roll tuna. We're four eight,
that's our ninth piece in about three minutes.
Speaker 2 (03:57):
And I have to say I stayed two pieces ahead
of people, just as you know former team captain I
like to you know, never took notice.
Speaker 3 (04:02):
She's like, oh you really, you're really putting it down.
Speaker 5 (04:06):
That's like, yeah, he is, as I say in Japanese, delicious,
oy she y oy.
Speaker 2 (04:12):
She then she then she.
Speaker 3 (04:15):
Then we went to the uh crunchy roll imitation crab.
Nothing imitation about that crap. That's that's fish and crab.
Speaker 2 (04:22):
One thing. I didn't imitate a guy that enjoyed it.
I didn't have to.
Speaker 3 (04:26):
It's delicious. It's a little but sob he little uh
little soy little Ginger had it all. They had it
all on the presentation. Beautiful presentation too. It was Sabbi
looked like a bloomy flower.
Speaker 2 (04:40):
Matt would please don't refer to it as Ginger was
sob The spicy tune uh roll it's one thing to
say with SOB spicy tune. Come on, that's wow. We're
not doing We're not doing it, man, come on, no,
don't it. Tim don't know. Yeah, well you guys go
(05:04):
be take that to the street, get out of here.
Speaker 7 (05:08):
I just didn't think a picture of our presentation.
Speaker 2 (05:10):
And then we went to the California Roll.
Speaker 3 (05:11):
Oh yeah, get your eyes on that presentation, Vick.
Speaker 2 (05:15):
It's funny that we finished with the California Yeah. It's
like it's like the end of an amusement park ride
where you're like, and we're coming back to the station. Yeah,
now we're on the bumper coat. There is the California
Roll and uh. And then in the middle, see, we've
gone all the way around the world of sushi. There
was Zen She Sushi and they saved the best on
our sushi page. And at this point we're all holding
(05:36):
our bellies like a like a newly pregnant woman.
Speaker 3 (05:39):
Like, oh, I can't have another bite.
Speaker 2 (05:41):
Right, this is dune oh oh out.
Speaker 3 (05:44):
And then bing bang boom, a three punch combo poke.
Speaker 2 (05:49):
Bowl and a little bowl that looked like it could
have held a fish. Then it was holding fish, a
little fish. It's just dead.
Speaker 3 (05:57):
The pokey was delicious with their uh sign at your
never to be revealed secret sauce that they marinate the
poke in.
Speaker 2 (06:05):
And then and then we had right in the middle,
and Tim tried to trick his off on me three times.
I did like like Peter denied Christ three times before
the cock crowed.
Speaker 7 (06:16):
You were done so fast. And we were doing the
tour of sushi.
Speaker 3 (06:20):
I was taking my cues from Deborah right I'm like,
I'm waiting, and She's like, okay, next next, and then
she said, all right, next up, we have your choice
of NIGERI.
Speaker 2 (06:32):
VIC got it, the salmon and the tuna. Yes, thegiri
and there's I believe you educated us on that, Vic,
not long ago. I'll tell you. I am.
Speaker 5 (06:45):
I'm looking at the at the picture that the Tim
Kasers sent me of the array of sushi. It is beautiful,
say there really is beautiful, colorful, beautiful and very tempting.
Speaker 3 (06:56):
How about that presentation. Imagine walking in to your local
rouphs or pavilions seeing that's staring you in the face
of it.
Speaker 5 (07:01):
Unbel Okay, I'll take this, I'll take the I he,
I'll take more, I he and and shift over a
little bit of that.
Speaker 3 (07:10):
Did you send in the picture of the did you
send a picture of the menukates? Yeah, the whole presentation? No, No,
just so this part two. Yes, So he's got all
the names because there's no a Hei, there's tuna. Say
all their names, Sam and n Geary, Kate, would you
like me to share? Would you like to share what
you asked Deborah when you got down to the last
two pieces of.
Speaker 7 (07:28):
Suss I think it was a valid question.
Speaker 3 (07:31):
You did not hear it because you were in discussion
with I don't know who you were talking to, but
I was the.
Speaker 2 (07:36):
Only one about my prison you were.
Speaker 3 (07:39):
Kate's looks Deborah right in the eye and says.
Speaker 7 (07:42):
So, which one is the salmon and which one's the tuna?
Speaker 2 (07:46):
Okay, it's a natural question, right, not so absolutely? Color?
Do you think about it?
Speaker 8 (07:54):
Like you don't know what a piece of salmon looks like?
Have you ever had like an I he doing a
salad or have you ever had a piece of salmon?
Speaker 3 (08:02):
You know, one is orange, one is a deep deep purple.
Speaker 7 (08:05):
Is different color hue than I was just making sure
we were all on the same page.
Speaker 2 (08:12):
I mean, they're both the same nagiri So, I mean,
you know Fike's favorite. What is a nagiri vic?
Speaker 5 (08:20):
I'm not sure. Yellow, of course, that's a whole different,
whole different form. That's a whole different form. That's basically
rice and seaweed with fillings.
Speaker 2 (08:38):
No, no, this was this was the just launched Matten
launched his headset off his head like he was struck
by lightning.
Speaker 3 (08:47):
No nigeary n i g I r like the.
Speaker 2 (08:52):
Right vic.
Speaker 3 (08:53):
Apparently, Deborah educated us and pointed out that the American palette,
it's too simple, was too simple and was not able
to receive the traditional preparation of Nigeri back in the day.
Speaker 2 (09:09):
Suculent Chinese meal sir to receive. Well, obviously, if you've
ever done a sushi it's test with God Martin, you
(09:30):
would know that it's really hard to right the ship afterwards. Yeah,
after you hear oh oh oh, Petros, you can have
my ginger, I don't want any piece of that.
Speaker 3 (09:41):
You want the ginger, you want the ginger I'm not.
Speaker 2 (09:44):
And then I went over to Uh and then I
went over to Neil Savander. I said, could I have
your gingers? That only if I could have your merriad
you know, my favorite is the crutching dragon roll salmon.
That's the one. I like the crunch I like the
different textures and the different tastes. It's very layered. And then, uh,
(10:08):
the incomparable Robin Bertolucci who runs KFI, came in graceful
and she said, as I'll just have a piece of dots,
No you won't.
Speaker 3 (10:16):
You get a whole day and a whole one. You
gotta take the tour, lay it out. I believe that
was his exact response when she said, I'll just have
a piece of dots, No you won't.
Speaker 2 (10:22):
It could not have been more decadent if we had
a naked woman laying there.
Speaker 3 (10:26):
As they ate it off as the small of her back.
Speaker 2 (10:29):
As the plate, it could not. It could not have
been more elegant and beautifully.
Speaker 3 (10:35):
Don Clash has really got it going.
Speaker 2 (10:37):
On now, Vick, what were you explaining to us about
the Nigeri oh Nigerie.
Speaker 5 (10:43):
The that's basically seaweed stuff with rice and any feeling
you want.
Speaker 3 (10:49):
So I think we're talking about something different.
Speaker 5 (10:51):
A little differently.
Speaker 3 (10:53):
Yeah, I think we're talking about something different.
Speaker 5 (10:54):
Soushi is uniquely different. But what an amazing menu from
Zen she you got the how was the ultimate chili roll?
Speaker 2 (11:03):
Tuna?
Speaker 3 (11:05):
Oh, ultimate ultimate chili roll too, sound like the ultimate.
Speaker 2 (11:08):
Very squats in my mouth, that's what it was like.
Speaker 7 (11:11):
Wow, Vic nagiary is an oval shaped The sushi looks
oval shaped over a not a better rice, but a
oval shaped ball of rice. If you can kind of
get your It's.
Speaker 3 (11:22):
What I think of when I'll be honest, it's kind
of I think what most people think of when they
think of sushi, right, I think of sashimi. It's just
a fish. I think sushi. I think of that little
barrel of rice with the fish on top of it,
and that's the nigiri.
Speaker 2 (11:33):
Yeah. But Matt, let's not forget about your very very
rudimentary and remedial palette.
Speaker 3 (11:40):
Fair fair point.
Speaker 2 (11:42):
You know, the palette of the American is like the
palette of a child in Japan. Right. We can't understand
the complexities of the tongue, but.
Speaker 3 (11:51):
Zen she brings those complexities to us in a palette,
pardon the pun, A palatable presentation.
Speaker 7 (11:57):
The presentation was great, by the way, it really was.
Speaker 3 (11:59):
Never did a bang up job of taking us through
each one.
Speaker 7 (12:01):
It was fun. Stay next to Petro's four rolls in.
He's like, I think I already ate that one.
Speaker 2 (12:06):
That one too?
Speaker 3 (12:08):
Which one is this? Okay? So I'm on pace. I'll
just have one adopts, No, you won't. I have a
whole thing, taking the whole to one.
Speaker 2 (12:18):
I eat sush like I do everything with a sense
of urgency.
Speaker 5 (12:24):
How is a spicy tiger tempora shrimp?
Speaker 2 (12:27):
You know, I haven't had tiger shrimp since we used
to serve it in my dad's restaurant.
Speaker 3 (12:30):
And that was Petros' prison name, spicy tiger tempora shrimp.
Speaker 2 (12:34):
Because of my small puzzo. But I knew what to do.
Speaker 3 (12:37):
With a spicy attitude. I know, I'm in a communal
shower and I've got this small poods, But check out
a spicy adit.
Speaker 2 (12:44):
I'll do what I do. I'll do it naked lap
I don't care. I don't care about my That's what
I did at piece. It was all delicious.
Speaker 3 (12:53):
Vict There wasn't a single piece that I stuck in
my gullet, chewed twice and swallowed and didn't feel great
about it.
Speaker 2 (12:59):
And I watch him the whole time. I watched him
eet like you watch somebody who you're poisoning in a movie.
Speaker 7 (13:05):
Yes, Victor, yuzu teraaki salmon a avocado was surprisingly good.
I didn't know what's.
Speaker 3 (13:10):
Especially salmon in which one is tuna.
Speaker 7 (13:12):
That was a valid question.
Speaker 2 (13:14):
This is the guy doing commercials.
Speaker 3 (13:16):
Tebah's eyes were like, now.
Speaker 2 (13:20):
Do these fish come from lakes or the ocean? Yeah?
I did not ask that question. Okay, we all know
that from Japan, every day, every day, fresh every day
from japan lakes. Kong lakes in Japan, Japanese lakes are
the freshest lakes.
Speaker 7 (13:36):
Now, vict are you somebody who gets the soy sauce
and just absolutely douses all of them with soy sauce?
Speaker 2 (13:43):
Attack them pees?
Speaker 3 (13:44):
I did that too, so I thought he was taking
a shot at me.
Speaker 7 (13:46):
Oh, Matt did it too. We all did it.
Speaker 3 (13:48):
Is take a shot at me.
Speaker 7 (13:50):
Do you do those soy sauce? Do you dip occasionally
on certain ones? Or do you like do what we
did Vic and just.
Speaker 2 (13:56):
Spread it all over Kate's rod A couple things though,
I think he robbed dog his bigir.
Speaker 5 (14:03):
I do very light soy with ginger.
Speaker 3 (14:06):
No wassabi, no, not on that butthole.
Speaker 2 (14:11):
Very mate.
Speaker 5 (14:12):
If if I'm very adventurous. I will do just a
hit of wassa very very very small drop of wasabi.
Speaker 3 (14:19):
I will say I used all of my wassaw.
Speaker 5 (14:22):
Are you an animal?
Speaker 2 (14:23):
And I say that with loaf, I used it all.
Speaker 3 (14:25):
I ran out. I think by the time I got
to the uh Well Sam and Nighery, I was out
of wassaw.
Speaker 2 (14:30):
They can call you horse Radish Jones for no reason.
When you're growing up mad, I mean, that's you got
a real palette for it. Well, thank you, Thank you
to Senshi, Sushi, Debra and Coda from led Zeppelin.
Speaker 3 (14:43):
Fourteen pieces. Well, we had a four We had twelve rolls,
two nigiri and one poke bowl prior to coming on
the air, and thanks to the Angels starting their games
at six forty, we got a three and a half
hour show with a belly full of twelve year olds,
(15:04):
two nagiri's and one Pokemonlly. It's gonna be a bit
of a It's gonna be great labor. The bellies are full,
but some are hungry. Look at this text.
Speaker 2 (15:15):
This is this was asked by Kates, which one is
raw and which one is a good fish.
Speaker 3 (15:24):
Salmon? In which place chew it?
Speaker 2 (15:25):
Out.
Speaker 3 (15:26):
What what was your favorite one?
Speaker 7 (15:32):
My favorite one chili serrano.
Speaker 3 (15:35):
Yeah you liked it with that helipano on the top, huh.
Speaker 7 (15:37):
I loved it. I thought the yuzu taraiaki salmon avocado
was really good.
Speaker 3 (15:41):
Well that's the first one.
Speaker 2 (15:42):
You know.
Speaker 3 (15:42):
You gotta started with that, so.
Speaker 7 (15:43):
Mango con chile, as our boss called it.
Speaker 2 (15:47):
Think about our lives. This time last year, we weren't
thinking about anything, and now Kates is doing green tea commercials,
He's doing sushi commercials. He's always look on, always look at.
We're having sushi taste tests with Don Martin, all because
(16:08):
of Otani san am I. Right, Vic, he is spearheading
the movement. There's no doubt.
Speaker 5 (16:16):
He is spearheading the movement.
Speaker 7 (16:20):
I appreciate you guys using chopsticks and not embarrassing me
in front of my friends. He's a four.
Speaker 2 (16:24):
Are you a little jealous of Kates Vic that he
has ironically taken the Japanese commercials from you?
Speaker 5 (16:35):
I celebrate it.
Speaker 2 (16:35):
I celebrate it.
Speaker 3 (16:38):
Nightly.
Speaker 2 (16:40):
It's beautiful. He took all the Japanese stuff from your
desk and moved it over to his desk. For these
people shut up today.
Speaker 5 (16:52):
I still have some sumo books, A top thague my rock,
I believe next next.
Speaker 7 (16:56):
To the computers. Now so is the guns enjoy?
Speaker 2 (17:03):
Well, we love you, Vic, thank you for helping educate
us on the great wonders of Japanese cuisine and culture.
Speaker 5 (17:09):
Well then she sushi is oi? She delicious?
Speaker 3 (17:14):
I wish we could bring one of them, Don to yu, Vic,
if only we could send someone your way. We had
one plate, we had two plates left over, and Don
Martin announced to the room, Hey, gotta save one for Colin.
We gotta save one for Colin. And we all.
Speaker 2 (17:32):
Paused because he works on the Dodgers. He works on
the Dodgers. He's part of the Dodgers. Then she's part
of the Dodgers. Dodgers on Deck. Did you think he
was gonna say something else?
Speaker 3 (17:43):
No, I just didn't know where he was going with it.
I was like, of all the people, why Colin, Ronnie's
in the studio labor in a way, he's part of
the Petros and Money show. I figured he was going
to say Ronnie, but instead he went with Colin. And
then I was like, Oh, that's right, they're doing Dodgers
on Deck And we did save one for Colin. Do
we know where the sample went?
Speaker 2 (18:00):
Kates.
Speaker 7 (18:01):
I saw somebody grab it and take it. I don't
know where I went.
Speaker 3 (18:03):
Who took it? One of those filthy sales, folks.
Speaker 2 (18:06):
Hy Coda, Where are you from? Orange County? No? Like
in Japan, Tokyo. Oh, that's a clean town now, one
of the most beautiful, the cleanest towns I've ever been it.
Speaker 3 (18:19):
I will say I did love the non sequitur from
the individual that just went.
Speaker 8 (18:24):
Hey, you guys got these State of Brothers. That's like,
where did that come from? We're in Ralphs Pavilions, Albertson's.
Speaker 2 (18:38):
We're putting a lot of pressure on the State of Brothers,
a lot of pressure.
Speaker 3 (18:42):
I said, what about John She and John This said
never mind?
Speaker 2 (18:48):
We said they get him, said she in the hood. No,
you're also your Tokyo Pop Show of Record. Thanks for listening.
David Vasse was going to join us next and he
still will. From Anaheim, Petro some Money AM five seventy
(19:12):
LA Sports Live Everywhere on the iHeartRadio app, making our
way to five thirty pm on a Flex Alert.
Speaker 3 (19:21):
I hope you're having a nice Wednesday, Fred.
Speaker 2 (19:25):
Hope you had a great fing p Arnold.
Speaker 3 (19:29):
Thursday Night Football tomorrow will be on two to five.
Ravens at Chiefs kickoff at five point fifteen right here
on your home of the NFL. And then Sunday, Chargers
open their season at so Far hosting the Raiders one
pm kick on ALT ninety eight point seven.
Speaker 2 (19:45):
The one and only Davidvesse waiting in New York zoom
of the Dodgers day with an inside look at the Dodgers.
This is the Vass Report with David Vasse. Yes, the
one and only David Vasse and the of Notre Dame
High School Sherman Oaks Go nights David Vass on Spectrum
Sports Net, LA Davids on MLB Network, but right here
(20:09):
on mfi seventy LA Sports doing work for all of
us sinners every single night on M five seventy LA Sports,
Dodger Talk, Moronggo Casino, Dodgers on Deck, Dodger Clubhouse. And
he's here with us now on the Sokout Toyota Dealers
Celebrity Hotline. Dave, what's it like down there at the
Big A Dodger fans take it over again?
Speaker 4 (20:29):
Oh yeah, they took it over last night. A sellout
crowd only the fourth time this year at Angel Stadium
have they sold out a game, And it was all
Dodger fans and it was loud and clear. In the
top of the tenth inning when Mookie Beds hit that
three run home run after feeling disrespected by Ron Washington
(20:50):
and the Angels for walking show hey O Tani in
front of him, and this place erupted. I have not
heard the big a that loud, that electric since Game
seven of the two thousand and two World Series.
Speaker 2 (21:05):
Well did he take it personal, Mookie bats I mean,
was he he never gets mad about anything. He took
that part.
Speaker 4 (21:11):
He took it personally. When he crossed home plate, you
could see he was counting his chest. Certainly took it
personal that Ron Washington would insult him and walk Otani
in front of him so they could face Muki instead
of Otani. It was clear and he said as much
after the game.
Speaker 3 (21:29):
Yeah, he mentioned that day. How much like do you
think this has helped Muki out the Otani thing? Because
you talked about the season of Muki and it was
it was the season of Mookie until he got crushed
on the wrist by that pitch. But do you think that.
Speaker 2 (21:44):
I don't know.
Speaker 3 (21:44):
He seems like he's motivated, but man, it seems like
this Otani thing is really good for him to get
it at the ballpark, you know, kind of have that
level of enthusiasm and effort at the ballpark every single
day batting behind that guy.
Speaker 4 (21:57):
Yeah, it feels like there's good compety hitsion between Muki
and Otani and Freddie to a certain extent, but certainly
between Muki and Otani. Obviously, Muki it was his team
last year. He thought it was going to be his
team moving forward until the Dodgers signed Otani. And when
I say his team, I mean him getting all the
(22:19):
attention being center stage. That obviously changed with Otani and
the way he's performed. But I do believe it's been
good for Muki Betts, And I said on Dodger Talk,
I had a Mia Kolpa last night that I was wrong,
and Oral Herscheiser and Eric Carros were right that this
has worked out much better than I thought. Otani leading
(22:41):
off and Mooki Bets hitting second for the mere fact
of two reasons. Number one, Otani is on his way
to a fifty to fifty season. Muki Bets does not
steal that many bases or come close to feeling anymore.
Number two, Muki Betts is a much better hitter with
runners in scoring position. After last night's game where he
(23:03):
drove in four runs, he's he's hitting three seventy seven
with runners in scoring positions. So that dynamic of the
one to two of Otani and Mookie certainly has worked out.
So I was wrong.
Speaker 3 (23:16):
The uh look, the dramatic intentional walk followed by the
blast from rookie, all the emotion like you said that
he shows uh because it was in the tenth inning,
certainly overshadows what we saw in innings one through five.
It certainly looked like Walker Buehler's best outing. I know
I left pitch up there that got crushed out of
the park, but outside of that seemed like it was
(23:36):
pretty darn good and that he's getting better.
Speaker 4 (23:40):
Well, I'll say this, I would temper the enthusiasm for
this reason. The Angels are one of the worst hitting
teams in baseball, and especially against right handed pitchers. Coming
into the game last night, they were only hitting two
twenty four against righty's, and he did give up solo
home runs to two of their better hitters, but it
(24:04):
did look better than what we saw before. He went
on the il again, and there's something to build upon,
not only from last night, but also against the Orioles,
who are a very good hitting team. So I would
say the jury is still out, but conceivably you could
go with Walker Buehler in a playoff game for four
(24:26):
or five innings, because we all know the Dodgers are
not letting their starters, no matter how well they're pitching,
going further than that.
Speaker 3 (24:33):
That's crazy talk. Yeah, I can't let you get You're
not going to see the line up a third time?
What are you crazy?
Speaker 2 (24:38):
I don't care if you're thrown a no hitter, Rather
they die nuts. Dave, I want to ask you about
Bobby Miller saying what you said SASA about Walker Buehler.
What do you expect from Bobby Miller tonight? It feels
like every time any of these guys pitch, it's an audition.
Speaker 4 (24:57):
It really is Petros. And if you remember, in Bobby's
last start at Dodger Stadium, he had a left knee issue.
He came up limping a couple of times in that
last start at Dodger Stadium. It became noticeable when he
ran over to cover first base in the second inning
of his last start. He told me that it started
to stiffen up on him in the fifth inning, and
(25:19):
that's where kind of the wheels fell off to a
certain extent, where he gave up a three run homer.
But talking to Bobby yesterday, he told me his left
knee has responded much better between starts leading up to
tonight than it did and any of his other starts.
He's been dealing with that left knee issue all season long.
It just came to light when he shouted in anger
(25:42):
trying to cover first base. So now we all know
about it. So that left knee is problematic. It's his
landing leg. You can't be apprehensive to really let it fly.
So the good news is he said he has found
something to really manage it much better than he has
all season long.
Speaker 3 (26:00):
We got news last night, and it wasn't all the
details until a little bit later that Yamamoto threw fifty
four pitches in two innings. But there's a heat wave.
We found out a heat wave. B Some triple A
catcher had a seventeen pitch at bat against him, ultimately
resulting in a walk I got that was so hard.
Speaker 2 (26:20):
But he did.
Speaker 3 (26:21):
He did get the fastball at what ninety five point
eight miles an hour, which I guess was encouraging. So
is to take away more positive or more negative from
the two innings during a heat wave in the heat
Dome of Oklahoma City.
Speaker 4 (26:35):
The only negative is he did not throw three innings,
because that's what the Dodgers were hoping for. You're right,
Omar Navarrees worked a seventeen pitch walk against Yamamoto. That's
concerning because you would think he would be able to
put away a hitter within ten pitches at the most,
(26:55):
being the highest paid starting pitcher in baseball history pitching
again to Oklahoma City or a TRIAA player. But to me,
that's the only only red flag from yesterday's start. And
who knows how he responds knowing that it's not the
big leagues and he's pitching in a rehab game. Who
knows where the adrenaline level was. But we'll find out
(27:17):
from Dave Roberts if they want to have Yamamoto go
three innings before they give him a chance to start
back here in the big leagues.
Speaker 2 (27:26):
David Massey is our guest was Eric Carroll's making fun
of you for the way you stand? Was that what
was happening? And was there some kind of rumor about
you being unable to see stripes?
Speaker 4 (27:42):
Yeah, I was trying to sneak out of the press
box to go back downstairs to hear what Dave Roberts
had to say, and Caro spotted me walk into the
elevator and he brought me into the SNLA booth and
just really started going after me and start to bring
up stripes and you know John Candy, and I didn't
(28:03):
know Caros was such a John Candy fan, so, you know,
something new we found out. And then he was spying
on me, creeping on me while I'm down in the
one hundred and four degree weather trying to, you know,
observe what's going on with the team. And yes, I
had my left hand above my forehead to block out
the beating sun from my face. And he's saying I
(28:26):
was looking kind of wimpy down there the way I
was standing with my posture. So I guess I have
to be ready for Caros not only monitoring my John
Candy knowledge, but also my posture when I'm around the ballpark.
Speaker 3 (28:40):
Yesterday, it was Mark Pryor saying he took issue with
your position on Clayton Kershaw's elaborate walking boots Cambridge Doe situation.
And then after that you get punked by Eric Carros
regarding I guess your stripes knowledge and the way you
block the sun from your eyes.
Speaker 2 (28:57):
Dave? Is it?
Speaker 3 (28:58):
I don't want to say, Grady.
Speaker 4 (28:59):
Isn't it weird looking at Cairos with the stash and
soul patch. It's hard for me to take him seriously
when I'm staring at his face and I know behind
that is the all time La Dodgers home run king,
but all.
Speaker 2 (29:11):
That Loge black Lonch Carrots.
Speaker 4 (29:14):
Yeah, I just see Phil Jackson.
Speaker 3 (29:16):
It's a pretty good look. I'll be honest. You know,
he's got a it's got a nice summer in summer
in the islands in the UH in the Mediterranean Islands
kind of look to it, you know, Linn Yeah, nice
nice sprints or something like that in the afternoon. Dave,
what about is is it a?
Speaker 4 (29:35):
Yeah?
Speaker 2 (29:36):
Is it? Yeah?
Speaker 3 (29:37):
I saw that instagram that dude sent that to that
Apparol boat truck that's in Greece and Mikonos that like
cruises around the water, then pulls up on shore and
starts slinging drinks. Dave, is it is it a fun
atmosphere when they do the Freeway series. Hey, these are
road games, but we're living large because it's just right
here in Anaheim. It feels like there is, I don't know,
a little bit of a loosey, goosey sort of vibe
(29:57):
around the team yesterday and maybe today.
Speaker 4 (30:01):
I enjoy it, and I think for the team, a
road game that's not too far from their homes where
they could sleep in their own bed and drive to
the ballpark is certainly welcome. But Miguel Rojas told us
after the game that he felt emotionally drained after that
four game series in Arizona, and the Dodgers actually had
a conversation in their pregame hitters meetings to not let
(30:25):
down in this series and to keep the energy up
in these two games against the Angels tomorrow a welcome
day off before they reset against the Guardians. So look,
I just feel like the Dodgers are really conscious of
the fact they can't let down, even though they took
advantage of that series against Arizona and have a commanding
(30:46):
lead in the Division.
Speaker 3 (30:47):
So we got football tomorrow night. The Dodgers have a
day off. You're in the midst of a home stand
against the Guardians. What are you doing tomorrow, Dave? Do
you have an Instagram Live? Do you have to do
a ella? Do you have to m s a stand
up comedy show?
Speaker 2 (31:03):
Question?
Speaker 3 (31:03):
You couldn't possibly have the day off, So what are
you doing?
Speaker 4 (31:07):
It's truly the first day off at home I have
had all season. Tomorrow A big yes, It'll be great.
I'll be able to pick up my kids from school.
I'll be able to pick at them there, and we'll
enjoy Thursday night football.
Speaker 3 (31:23):
Beautiful.
Speaker 2 (31:24):
Yeah, people are gonna be like I heard Dave saying
all that stuff, and then I saw him a Yankee
dudles with his hand on the bar, swinging a belt
over his head. He was watching the game alone.
Speaker 4 (31:36):
The wife to see whether or not I could go
watch it with my friends. That was shot down immediately.
Speaker 2 (31:41):
What do you got tonight for the pregame?
Speaker 4 (31:45):
We got a great show for you tonight, Petros. Stay
tuned at five thirty. So we got a contest, A
sweet contest coming up at five thirty with Tim Kats
on your way. So no, guests, all you got Kriton Watson,
get that Rick Monday super power.
Speaker 3 (32:02):
Why don't you go talk to that guy that throw
that ball real hard.
Speaker 4 (32:07):
I'm watching Glass now right now, throw against the net,
and he's he was doing like a step back, like
a fadeaway step back throw, and now he's sixty feet
away playing catch with Chico the twenty twenty five Minute
of Fame star Chico. Oh yeah, we'll see whether or
not he goes to the bullpen. It looks like there's
a lot of catchers gear out there for Glass now
(32:30):
to throw off the mount for the first time since
going on the IL.
Speaker 3 (32:34):
Very exciting. Chico, the man who saved show Hal Tani's life. Right, No,
that was Javier, son of a bitch.
Speaker 2 (32:42):
Same. I didn't know I won.
Speaker 4 (32:43):
That throughout Chris Taylor at second base during the Pandemic
practice games.
Speaker 2 (32:48):
Hey what are you, Bob.
Speaker 8 (32:50):
Jepan, who's the guy that said? I mean, that's our
fifteen minutes of Fame guy this year.
Speaker 2 (32:55):
Chico, don't be discouraged here. Thank you, Dave.
Speaker 3 (33:01):
Thanks Dave.
Speaker 4 (33:03):
I love you guys. He makes me feel good.
Speaker 2 (33:04):
Love you to Dave.
Speaker 3 (33:05):
Well, you know what we want you to do an
hour tomorrow. All right, so we'll have you.
Speaker 2 (33:09):
I'm gonna milk you hard. Two to three buston makes
me feel good.
Speaker 3 (33:14):
The Great David vassa intrepid Dodger reporter out at Angels Stadium,
overtaken by Dodger fans last night. Bobby Miller on the mound.
Speaker 2 (33:23):
Lucy Goosey attitude is the Angels don't put up no fights.
I getting punched by a mosquito. Hey, how about that
Walker Bueler.
Speaker 3 (33:29):
Huh, that's a punch of shooty lineup.
Speaker 2 (33:32):
I wouldn't get too excited. Rull a bunch of Benjo
hitting Bencho. Please textiless neck.
Speaker 3 (33:46):
Big thank you to DAVIDSSA. Be sure to tune into
Dodgers on Deck. An opportunity for you to be part
of the Zenshy Sweet Life Challenge when sweet tickets to
an upcoming game made possible by Zen She Sushi Fast
Fresh Easy. You had some Zenchi earlier today. It was delicious.
Thank you Deborah, Thank you, Coda, thank you zen She.
Find it at your local grosser delicious. It's a real
(34:10):
sushi marathon. Twelve pieces tuning Gary, one poke bowl. That's
what we consume prior to coming on the air. There
are some texts about that and some other.
Speaker 2 (34:24):
Fine brought to.
Speaker 3 (34:26):
You by your so called Toyota dealers.
Speaker 2 (34:28):
We make it easy. Another one of the questions Kate's
asked the sushi experts is this cage free fish the salmon?
Speaker 3 (34:41):
Which one's the tuna?
Speaker 2 (34:42):
This tunning me like, which one's a yellowtail? Right?
Speaker 1 (34:47):
What?
Speaker 2 (34:48):
Zen? She's getting their money's worth? I ended up going
to my Ralph store and got a tuna and salmon combo.
Unlike Kate's, I knew which one was saying and which
was tuna. Thank you sir.
Speaker 3 (35:00):
There you go, zen She Debra immediate dividends, paid some
money show and what blow?
Speaker 2 (35:11):
Who knew red state Kates would be the first one
to embrace redneck Japanese fusion. Before you know it, Kates
will slap a saddle on Godzilla and ride that sob
down Burnbank, Bulevard. Tim Kates has taken clear and clean
advantage of the Japanese shoe al tani advertising market, first
(35:32):
with Osha and now with Zenchi Sushi.
Speaker 3 (35:37):
We're getting crushed in this. We're getting crushed like a
nigiri exactly right.
Speaker 2 (35:41):
That is right.
Speaker 3 (35:43):
The NIGERI was delicious.
Speaker 2 (35:45):
The Red State Kates roll bull balls, extremely well done,
dusted with a mixture of cocaine and gunpowder, and top
with your choice of smacking seeds. Said, she's got a
Red State role for me, So Vic, master of all
(36:07):
things Japanese, married to a Japanese woman. Don't say it
does not know what nigiri sushi is pronounce. Ask him
if he's ever heard of chicken teraoki. Jesus, this is
about the Angels.
Speaker 3 (36:22):
That's gonna upset Vic.
Speaker 2 (36:23):
What do you want from me?
Speaker 3 (36:25):
Nothing? I'm just saying that text is gonna upset a.
Speaker 2 (36:27):
Few more I could read for you. I can imagine
Dave Valet is right. We Angel fans are defeated. Fardi
Artie thinks of himself as King Lear, but he's not.
He's Mister Potter from It's a Wonderful Life, And like
the SNL version we get would we get a hold
of Artie, We're gonna beat his ass. Elder abuse, y'all
(36:50):
shah for those of you that know well It's a
Wonderful Life. It's an old movie, of course, and the
SNL version of it, as John Lovets is the bad guy,
mister Potter and at the end, Dana Carvey, who plays
Jimmy Stewart's like, well it's called kick his asha, I'm tarnish.
Oh and then and he's like, you get away from Abe.
(37:13):
You are nothing but a phony and a liar potter.
Then they beat the crap out of him, and then
the wife goes and starts doing the big elbow and
all that. God, it's glorious. He becomes a dummy and
they just move him all around. Oh and Matt, this
is a reaction to your weekend from last week yesterday. Yeah,
well you're not even a cripple. Get him, You're not
(37:37):
even a cripple. Good stuff. I just heard Matt's moving
of his daughter from one apartment to another in New
York City. Not commend him for all his hard working
physical ability. I just hope the voice of the Giants
and Jets don't get wind of his weekend. I think
they would point and laugh at him.
Speaker 3 (37:55):
Yes they would, they would.
Speaker 2 (37:57):
He doesn't understand the Tri State area.
Speaker 3 (37:58):
No, he doesn't know you highre movers. Nobody moves themselves
in New York City. Idiot, A million people available for hire.
I said, well, you know, there may have been an
alternate motive. There she's got the boyfriend showing the boyfriend like, hey,
watch the old man walk up five flights of stairs
repeatedly with these boxes and his furniture as you're laboring
and you're sweating and you're freaking out, and you're like, man,
(38:20):
my quants are on fire and my capsin. No, he
he held his own, but I think he was. He
was like, Okay, the old man's the old man. The
old strength, the purpose of the old man, the old man.
That's how I try to take care of the daughter.
Because even though the old man is small and a
bit whispy, maybe he's got a little bit of strength.
(38:40):
Maybe he's a little bit of old man's strength. And
that was your girlfriend's dad. I was really surprised at
his wiry strength. I guess I'm not surprised.
Speaker 2 (38:49):
Valley folks can't tell the difference between two none salmon
and yellowtail. It's the porn capital of the world. Now,
Kate's can tell the difference between T T Boy, Jimmy
Michaels and Joe. Right, Kates, right, you can just tell
their puzzas, okay, and we'll be back with your word
number and song of the Day's right. We smoke of
(39:10):
the pole and we smoke of the salmon.
Speaker 3 (39:11):
What are two types of AMMO that people would get confused?
That you would laugh at Kate's just to kind of
show that you know, there is knowledge that you.
Speaker 2 (39:18):
Have that I well, this is for twelve gage. I
don't know.
Speaker 7 (39:21):
I mean if this is like a nine millimeter casing
or is this like a two thirty six?
Speaker 3 (39:26):
See what I mean. That's what I'm talking about, Like, hey, idiot,
this is buckshot, not bird shot, dumb ass.
Speaker 2 (39:33):
And when the birds come home and spring, we will
fill them full of buckshot. We'll be back with your
word number. Song of the Day.
Welcome three hours a great sports dot to the Petros
and Money Show on air at AM five seven LA
Sports with the ability to really go anywhere and do anything,
streaming everywhere with the iHeartRadio app hosted by Mad Money Smith.
Check out the Fit and Petros Papadakas. That's what we
like to hear here they are on your home of
(00:23):
the La Dodgers in sinc and down the Green Petrosin Money,
Drosen Money, Rosen money Y.
Speaker 2 (00:32):
The righteousness of a thing is not defined by the
amount of courage. It takes a gong me you d man.
I'm I'm gonna read you a sushi roll call from
Zeni Sushi.
Speaker 3 (00:50):
You screwed up, Vic, You should have been here today.
Speaker 2 (00:53):
We had a sushi tasting with Don Martin and every
time he ate a different morsel of sushi went.
Speaker 3 (00:59):
M all right, And I like that there's a good
balance of flavor and that I.
Speaker 2 (01:03):
Can taste the yuzu. Would you like us to give
you a Vic?
Speaker 3 (01:08):
You really blew it?
Speaker 2 (01:08):
Ronnie. Do you have some peaceful Japanese music?
Speaker 4 (01:11):
Uh?
Speaker 2 (01:12):
For Victor Brick who enjoys the Japanese motif?
Speaker 5 (01:16):
I certainly do.
Speaker 2 (01:19):
Thank you Ronnie.
Speaker 3 (01:21):
Yeah, Zen she zen cheves delicious, Vicar.
Speaker 2 (01:27):
We started out with the yuzu terioki salmon avocado.
Speaker 3 (01:31):
How does that make you feel?
Speaker 2 (01:32):
Vic I guess we work clockwise to the yuzu terioki tune.
Speaker 3 (01:38):
So to usus double up on the yuzu kariaki salmon teriokatuna.
Speaker 2 (01:45):
And then Tim Kates got some lead and his pencil
with the Chile serrano.
Speaker 3 (01:50):
What was that one?
Speaker 2 (01:51):
Chile? Chile Sereneo. That's my favorite, amigo. This is spice.
What's on the top there, It's like a said rochet,
than row It's a row fish.
Speaker 3 (02:02):
Hey, oh yeah, I locked that one. Now you like that, right, Kate?
You like get spicy?
Speaker 2 (02:09):
The mango.
Speaker 3 (02:11):
We're gonna get that, Kates in a second sweet.
Speaker 2 (02:14):
And then around around this point, now it's been about
forty seconds of tasting and we've eaten, you know, a
lot of sushi, and then it gets to the mango
crunchy dragon roll with that texture.
Speaker 3 (02:28):
I thought about you, Vick, with that dragon puppet used
to put in pau Gasol's.
Speaker 2 (02:31):
Face and lick him with the top.
Speaker 5 (02:33):
Absolutely that you.
Speaker 3 (02:34):
Would the dragon puppet into the locker room and be
like pow.
Speaker 6 (02:37):
Check out the dragon, the for the dragon, the forks,
the forked tongue of of of ofops hoops pecurity dragon
roll imitation crab.
Speaker 3 (02:51):
Nothing imitation about the crab. No, it's a mixture of
fixture of fish and crab, little little crab in it.
Some bs California legalities there that we should each run
state Assembly seats and overturn.
Speaker 2 (03:02):
And then somebody made a joke about me being a
stripper when we had the spicy Tiger Tempurra shrimp. I
believe it was kfi's Niel Savedra say that, Oh that
was Petro's a stripper name. That's right, a ha ha.
Speaker 7 (03:14):
Actually he said that was your prison name.
Speaker 3 (03:15):
Prison name. Oh yeah, Well I did do a piece,
and I don't appreciate Savedra going in there. By the way,
I host the Food Show. Yeah, Deborah, I would love
to have you on fourquport f you, Savandra. Deborah's here
to see Tim Kates he seed blocked represents Zenschi sushi.
He seed blocked. Kate's hard. You know, I host the
Food Show and I'd like to have you one as
(03:37):
a guest. Hey, this is our time, okay, out there
is your time.
Speaker 2 (03:39):
Down. Here is our time. We get Deborah and Coda,
and then we had the Ultimate Chili rel tuna.
Speaker 3 (03:46):
Oh that was so good.
Speaker 2 (03:46):
And that's when Kate's eyes started looking like a slot machine.
Speaker 3 (03:50):
I think the ultimate chili roll tuna. We're four eight,
that's our ninth piece in about three minutes.
Speaker 2 (03:57):
And I have to say I stayed two pieces ahead
of people, just as you know former team captain I
like to you know, never took notice.
Speaker 3 (04:02):
She's like, oh you really, you're really putting it down.
Speaker 5 (04:06):
That's like, yeah, he is, as I say in Japanese, delicious,
oy she y oy.
Speaker 2 (04:12):
She then she then she.
Speaker 3 (04:15):
Then we went to the uh crunchy roll imitation crab.
Nothing imitation about that crap. That's that's fish and crab.
Speaker 2 (04:22):
One thing. I didn't imitate a guy that enjoyed it.
I didn't have to.
Speaker 3 (04:26):
It's delicious. It's a little but sob he little uh
little soy little Ginger had it all. They had it
all on the presentation. Beautiful presentation too. It was Sabbi
looked like a bloomy flower.
Speaker 2 (04:40):
Matt would please don't refer to it as Ginger was
sob The spicy tune uh roll it's one thing to
say with SOB spicy tune. Come on, that's wow. We're
not doing We're not doing it, man, come on, no,
don't it. Tim don't know. Yeah, well you guys go
(05:04):
be take that to the street, get out of here.
Speaker 7 (05:08):
I just didn't think a picture of our presentation.
Speaker 2 (05:10):
And then we went to the California Roll.
Speaker 3 (05:11):
Oh yeah, get your eyes on that presentation, Vick.
Speaker 2 (05:15):
It's funny that we finished with the California Yeah. It's
like it's like the end of an amusement park ride
where you're like, and we're coming back to the station. Yeah,
now we're on the bumper coat. There is the California
Roll and uh. And then in the middle, see, we've
gone all the way around the world of sushi. There
was Zen She Sushi and they saved the best on
our sushi page. And at this point we're all holding
(05:36):
our bellies like a like a newly pregnant woman.
Speaker 3 (05:39):
Like, oh, I can't have another bite.
Speaker 2 (05:41):
Right, this is dune oh oh out.
Speaker 3 (05:44):
And then bing bang boom, a three punch combo poke.
Speaker 2 (05:49):
Bowl and a little bowl that looked like it could
have held a fish. Then it was holding fish, a
little fish. It's just dead.
Speaker 3 (05:57):
The pokey was delicious with their uh sign at your
never to be revealed secret sauce that they marinate the
poke in.
Speaker 2 (06:05):
And then and then we had right in the middle,
and Tim tried to trick his off on me three times.
I did like like Peter denied Christ three times before
the cock crowed.
Speaker 7 (06:16):
You were done so fast. And we were doing the
tour of sushi.
Speaker 3 (06:20):
I was taking my cues from Deborah right I'm like,
I'm waiting, and She's like, okay, next next, and then
she said, all right, next up, we have your choice
of NIGERI.
Speaker 2 (06:32):
VIC got it, the salmon and the tuna. Yes, thegiri
and there's I believe you educated us on that, Vic,
not long ago. I'll tell you. I am.
Speaker 5 (06:45):
I'm looking at the at the picture that the Tim
Kasers sent me of the array of sushi. It is beautiful,
say there really is beautiful, colorful, beautiful and very tempting.
Speaker 3 (06:56):
How about that presentation. Imagine walking in to your local
rouphs or pavilions seeing that's staring you in the face
of it.
Speaker 5 (07:01):
Unbel Okay, I'll take this, I'll take the I he,
I'll take more, I he and and shift over a
little bit of that.
Speaker 3 (07:10):
Did you send in the picture of the did you
send a picture of the menukates? Yeah, the whole presentation? No, No,
just so this part two. Yes, So he's got all
the names because there's no a Hei, there's tuna. Say
all their names, Sam and n Geary, Kate, would you
like me to share? Would you like to share what
you asked Deborah when you got down to the last
two pieces of.
Speaker 7 (07:28):
Suss I think it was a valid question.
Speaker 3 (07:31):
You did not hear it because you were in discussion
with I don't know who you were talking to, but
I was the.
Speaker 2 (07:36):
Only one about my prison you were.
Speaker 3 (07:39):
Kate's looks Deborah right in the eye and says.
Speaker 7 (07:42):
So, which one is the salmon and which one's the tuna?
Speaker 2 (07:46):
Okay, it's a natural question, right, not so absolutely? Color?
Do you think about it?
Speaker 8 (07:54):
Like you don't know what a piece of salmon looks like?
Have you ever had like an I he doing a
salad or have you ever had a piece of salmon?
Speaker 3 (08:02):
You know, one is orange, one is a deep deep purple.
Speaker 7 (08:05):
Is different color hue than I was just making sure
we were all on the same page.
Speaker 2 (08:12):
I mean, they're both the same nagiri So, I mean,
you know Fike's favorite. What is a nagiri vic?
Speaker 5 (08:20):
I'm not sure. Yellow, of course, that's a whole different,
whole different form. That's a whole different form. That's basically
rice and seaweed with fillings.
Speaker 2 (08:38):
No, no, this was this was the just launched Matten
launched his headset off his head like he was struck
by lightning.
Speaker 3 (08:47):
No nigeary n i g I r like the.
Speaker 2 (08:52):
Right vic.
Speaker 3 (08:53):
Apparently, Deborah educated us and pointed out that the American palette,
it's too simple, was too simple and was not able
to receive the traditional preparation of Nigeri back in the day.
Speaker 2 (09:09):
Suculent Chinese meal sir to receive. Well, obviously, if you've
ever done a sushi it's test with God Martin, you
(09:30):
would know that it's really hard to right the ship afterwards. Yeah,
after you hear oh oh oh, Petros, you can have
my ginger, I don't want any piece of that.
Speaker 3 (09:41):
You want the ginger, you want the ginger I'm not.
Speaker 2 (09:44):
And then I went over to Uh and then I
went over to Neil Savander. I said, could I have
your gingers? That only if I could have your merriad
you know, my favorite is the crutching dragon roll salmon.
That's the one. I like the crunch I like the
different textures and the different tastes. It's very layered. And then, uh,
(10:08):
the incomparable Robin Bertolucci who runs KFI, came in graceful
and she said, as I'll just have a piece of dots,
No you won't.
Speaker 3 (10:16):
You get a whole day and a whole one. You
gotta take the tour, lay it out. I believe that
was his exact response when she said, I'll just have
a piece of dots, No you won't.
Speaker 2 (10:22):
It could not have been more decadent if we had
a naked woman laying there.
Speaker 3 (10:26):
As they ate it off as the small of her back.
Speaker 2 (10:29):
As the plate, it could not. It could not have
been more elegant and beautifully.
Speaker 3 (10:35):
Don Clash has really got it going.
Speaker 2 (10:37):
On now, Vick, what were you explaining to us about
the Nigeri oh Nigerie.
Speaker 5 (10:43):
The that's basically seaweed stuff with rice and any feeling
you want.
Speaker 3 (10:49):
So I think we're talking about something different.
Speaker 5 (10:51):
A little differently.
Speaker 3 (10:53):
Yeah, I think we're talking about something different.
Speaker 5 (10:54):
Soushi is uniquely different. But what an amazing menu from
Zen she you got the how was the ultimate chili roll?
Speaker 2 (11:03):
Tuna?
Speaker 3 (11:05):
Oh, ultimate ultimate chili roll too, sound like the ultimate.
Speaker 2 (11:08):
Very squats in my mouth, that's what it was like.
Speaker 7 (11:11):
Wow, Vic nagiary is an oval shaped The sushi looks
oval shaped over a not a better rice, but a
oval shaped ball of rice. If you can kind of
get your It's.
Speaker 3 (11:22):
What I think of when I'll be honest, it's kind
of I think what most people think of when they
think of sushi, right, I think of sashimi. It's just
a fish. I think sushi. I think of that little
barrel of rice with the fish on top of it,
and that's the nigiri.
Speaker 2 (11:33):
Yeah. But Matt, let's not forget about your very very
rudimentary and remedial palette.
Speaker 3 (11:40):
Fair fair point.
Speaker 2 (11:42):
You know, the palette of the American is like the
palette of a child in Japan. Right. We can't understand
the complexities of the tongue, but.
Speaker 3 (11:51):
Zen she brings those complexities to us in a palette,
pardon the pun, A palatable presentation.
Speaker 7 (11:57):
The presentation was great, by the way, it really was.
Speaker 3 (11:59):
Never did a bang up job of taking us through
each one.
Speaker 7 (12:01):
It was fun. Stay next to Petro's four rolls in.
He's like, I think I already ate that one.
Speaker 2 (12:06):
That one too?
Speaker 3 (12:08):
Which one is this? Okay? So I'm on pace. I'll
just have one adopts, No, you won't. I have a
whole thing, taking the whole to one.
Speaker 2 (12:18):
I eat sush like I do everything with a sense
of urgency.
Speaker 5 (12:24):
How is a spicy tiger tempora shrimp?
Speaker 2 (12:27):
You know, I haven't had tiger shrimp since we used
to serve it in my dad's restaurant.
Speaker 3 (12:30):
And that was Petros' prison name, spicy tiger tempora shrimp.
Speaker 2 (12:34):
Because of my small puzzo. But I knew what to do.
Speaker 3 (12:37):
With a spicy attitude. I know, I'm in a communal
shower and I've got this small poods, But check out
a spicy adit.
Speaker 2 (12:44):
I'll do what I do. I'll do it naked lap
I don't care. I don't care about my That's what
I did at piece. It was all delicious.
Speaker 3 (12:53):
Vict There wasn't a single piece that I stuck in
my gullet, chewed twice and swallowed and didn't feel great
about it.
Speaker 2 (12:59):
And I watch him the whole time. I watched him
eet like you watch somebody who you're poisoning in a movie.
Speaker 7 (13:05):
Yes, Victor, yuzu teraaki salmon a avocado was surprisingly good.
I didn't know what's.
Speaker 3 (13:10):
Especially salmon in which one is tuna.
Speaker 7 (13:12):
That was a valid question.
Speaker 2 (13:14):
This is the guy doing commercials.
Speaker 3 (13:16):
Tebah's eyes were like, now.
Speaker 2 (13:20):
Do these fish come from lakes or the ocean? Yeah?
I did not ask that question. Okay, we all know
that from Japan, every day, every day, fresh every day
from japan lakes. Kong lakes in Japan, Japanese lakes are
the freshest lakes.
Speaker 7 (13:36):
Now, vict are you somebody who gets the soy sauce
and just absolutely douses all of them with soy sauce?
Speaker 2 (13:43):
Attack them pees?
Speaker 3 (13:44):
I did that too, so I thought he was taking
a shot at me.
Speaker 7 (13:46):
Oh, Matt did it too. We all did it.
Speaker 3 (13:48):
Is take a shot at me.
Speaker 7 (13:50):
Do you do those soy sauce? Do you dip occasionally
on certain ones? Or do you like do what we
did Vic and just.
Speaker 2 (13:56):
Spread it all over Kate's rod A couple things though,
I think he robbed dog his bigir.
Speaker 5 (14:03):
I do very light soy with ginger.
Speaker 3 (14:06):
No wassabi, no, not on that butthole.
Speaker 2 (14:11):
Very mate.
Speaker 5 (14:12):
If if I'm very adventurous. I will do just a
hit of wassa very very very small drop of wasabi.
Speaker 3 (14:19):
I will say I used all of my wassaw.
Speaker 5 (14:22):
Are you an animal?
Speaker 2 (14:23):
And I say that with loaf, I used it all.
Speaker 3 (14:25):
I ran out. I think by the time I got
to the uh Well Sam and Nighery, I was out
of wassaw.
Speaker 2 (14:30):
They can call you horse Radish Jones for no reason.
When you're growing up mad, I mean, that's you got
a real palette for it. Well, thank you, Thank you
to Senshi, Sushi, Debra and Coda from led Zeppelin.
Speaker 3 (14:43):
Fourteen pieces. Well, we had a four We had twelve rolls,
two nigiri and one poke bowl prior to coming on
the air, and thanks to the Angels starting their games
at six forty, we got a three and a half
hour show with a belly full of twelve year olds,
(15:04):
two nagiri's and one Pokemonlly. It's gonna be a bit
of a It's gonna be great labor. The bellies are full,
but some are hungry. Look at this text.
Speaker 2 (15:15):
This is this was asked by Kates, which one is
raw and which one is a good fish.
Speaker 3 (15:24):
Salmon? In which place chew it?
Speaker 2 (15:25):
Out.
Speaker 3 (15:26):
What what was your favorite one?
Speaker 7 (15:32):
My favorite one chili serrano.
Speaker 3 (15:35):
Yeah you liked it with that helipano on the top, huh.
Speaker 7 (15:37):
I loved it. I thought the yuzu taraiaki salmon avocado
was really good.
Speaker 3 (15:41):
Well that's the first one.
Speaker 2 (15:42):
You know.
Speaker 3 (15:42):
You gotta started with that, so.
Speaker 7 (15:43):
Mango con chile, as our boss called it.
Speaker 2 (15:47):
Think about our lives. This time last year, we weren't
thinking about anything, and now Kates is doing green tea commercials,
He's doing sushi commercials. He's always look on, always look at.
We're having sushi taste tests with Don Martin, all because
(16:08):
of Otani san am I. Right, Vic, he is spearheading
the movement. There's no doubt.
Speaker 5 (16:16):
He is spearheading the movement.
Speaker 7 (16:20):
I appreciate you guys using chopsticks and not embarrassing me
in front of my friends. He's a four.
Speaker 2 (16:24):
Are you a little jealous of Kates Vic that he
has ironically taken the Japanese commercials from you?
Speaker 5 (16:35):
I celebrate it.
Speaker 2 (16:35):
I celebrate it.
Speaker 3 (16:38):
Nightly.
Speaker 2 (16:40):
It's beautiful. He took all the Japanese stuff from your
desk and moved it over to his desk. For these
people shut up today.
Speaker 5 (16:52):
I still have some sumo books, A top thague my rock,
I believe next next.
Speaker 7 (16:56):
To the computers. Now so is the guns enjoy?
Speaker 2 (17:03):
Well, we love you, Vic, thank you for helping educate
us on the great wonders of Japanese cuisine and culture.
Speaker 5 (17:09):
Well then she sushi is oi? She delicious?
Speaker 3 (17:14):
I wish we could bring one of them, Don to yu, Vic,
if only we could send someone your way. We had
one plate, we had two plates left over, and Don
Martin announced to the room, Hey, gotta save one for Colin.
We gotta save one for Colin. And we all.
Speaker 2 (17:32):
Paused because he works on the Dodgers. He works on
the Dodgers. He's part of the Dodgers. Then she's part
of the Dodgers. Dodgers on Deck. Did you think he
was gonna say something else?
Speaker 3 (17:43):
No, I just didn't know where he was going with it.
I was like, of all the people, why Colin, Ronnie's
in the studio labor in a way, he's part of
the Petros and Money show. I figured he was going
to say Ronnie, but instead he went with Colin. And
then I was like, Oh, that's right, they're doing Dodgers
on Deck And we did save one for Colin. Do
we know where the sample went?
Speaker 2 (18:00):
Kates.
Speaker 7 (18:01):
I saw somebody grab it and take it. I don't
know where I went.
Speaker 3 (18:03):
Who took it? One of those filthy sales, folks.
Speaker 2 (18:06):
Hy Coda, Where are you from? Orange County? No? Like
in Japan, Tokyo. Oh, that's a clean town now, one
of the most beautiful, the cleanest towns I've ever been it.
Speaker 3 (18:19):
I will say I did love the non sequitur from
the individual that just went.
Speaker 8 (18:24):
Hey, you guys got these State of Brothers. That's like,
where did that come from? We're in Ralphs Pavilions, Albertson's.
Speaker 2 (18:38):
We're putting a lot of pressure on the State of Brothers,
a lot of pressure.
Speaker 3 (18:42):
I said, what about John She and John This said
never mind?
Speaker 2 (18:48):
We said they get him, said she in the hood. No,
you're also your Tokyo Pop Show of Record. Thanks for listening.
David Vasse was going to join us next and he
still will. From Anaheim, Petro some Money AM five seventy
(19:12):
LA Sports Live Everywhere on the iHeartRadio app, making our
way to five thirty pm on a Flex Alert.
Speaker 3 (19:21):
I hope you're having a nice Wednesday, Fred.
Speaker 2 (19:25):
Hope you had a great fing p Arnold.
Speaker 3 (19:29):
Thursday Night Football tomorrow will be on two to five.
Ravens at Chiefs kickoff at five point fifteen right here
on your home of the NFL. And then Sunday, Chargers
open their season at so Far hosting the Raiders one
pm kick on ALT ninety eight point seven.
Speaker 2 (19:45):
The one and only Davidvesse waiting in New York zoom
of the Dodgers day with an inside look at the Dodgers.
This is the Vass Report with David Vasse. Yes, the
one and only David Vasse and the of Notre Dame
High School Sherman Oaks Go nights David Vass on Spectrum
Sports Net, LA Davids on MLB Network, but right here
(20:09):
on mfi seventy LA Sports doing work for all of
us sinners every single night on M five seventy LA Sports,
Dodger Talk, Moronggo Casino, Dodgers on Deck, Dodger Clubhouse. And
he's here with us now on the Sokout Toyota Dealers
Celebrity Hotline. Dave, what's it like down there at the
Big A Dodger fans take it over again?
Speaker 4 (20:29):
Oh yeah, they took it over last night. A sellout
crowd only the fourth time this year at Angel Stadium
have they sold out a game, And it was all
Dodger fans and it was loud and clear. In the
top of the tenth inning when Mookie Beds hit that
three run home run after feeling disrespected by Ron Washington
(20:50):
and the Angels for walking show hey O Tani in
front of him, and this place erupted. I have not
heard the big a that loud, that electric since Game
seven of the two thousand and two World Series.
Speaker 2 (21:05):
Well did he take it personal, Mookie bats I mean,
was he he never gets mad about anything. He took
that part.
Speaker 4 (21:11):
He took it personally. When he crossed home plate, you
could see he was counting his chest. Certainly took it
personal that Ron Washington would insult him and walk Otani
in front of him so they could face Muki instead
of Otani. It was clear and he said as much
after the game.
Speaker 3 (21:29):
Yeah, he mentioned that day. How much like do you
think this has helped Muki out the Otani thing? Because
you talked about the season of Muki and it was
it was the season of Mookie until he got crushed
on the wrist by that pitch. But do you think that.
Speaker 2 (21:44):
I don't know.
Speaker 3 (21:44):
He seems like he's motivated, but man, it seems like
this Otani thing is really good for him to get
it at the ballpark, you know, kind of have that
level of enthusiasm and effort at the ballpark every single
day batting behind that guy.
Speaker 4 (21:57):
Yeah, it feels like there's good compety hitsion between Muki
and Otani and Freddie to a certain extent, but certainly
between Muki and Otani. Obviously, Muki it was his team
last year. He thought it was going to be his
team moving forward until the Dodgers signed Otani. And when
I say his team, I mean him getting all the
(22:19):
attention being center stage. That obviously changed with Otani and
the way he's performed. But I do believe it's been
good for Muki Betts, And I said on Dodger Talk,
I had a Mia Kolpa last night that I was wrong,
and Oral Herscheiser and Eric Carros were right that this
has worked out much better than I thought. Otani leading
(22:41):
off and Mooki Bets hitting second for the mere fact
of two reasons. Number one, Otani is on his way
to a fifty to fifty season. Muki Bets does not
steal that many bases or come close to feeling anymore.
Number two, Muki Betts is a much better hitter with
runners in scoring position. After last night's game where he
(23:03):
drove in four runs, he's he's hitting three seventy seven
with runners in scoring positions. So that dynamic of the
one to two of Otani and Mookie certainly has worked out.
So I was wrong.
Speaker 3 (23:16):
The uh look, the dramatic intentional walk followed by the
blast from rookie, all the emotion like you said that
he shows uh because it was in the tenth inning,
certainly overshadows what we saw in innings one through five.
It certainly looked like Walker Buehler's best outing. I know
I left pitch up there that got crushed out of
the park, but outside of that seemed like it was
(23:36):
pretty darn good and that he's getting better.
Speaker 4 (23:40):
Well, I'll say this, I would temper the enthusiasm for
this reason. The Angels are one of the worst hitting
teams in baseball, and especially against right handed pitchers. Coming
into the game last night, they were only hitting two
twenty four against righty's, and he did give up solo
home runs to two of their better hitters, but it
(24:04):
did look better than what we saw before. He went
on the il again, and there's something to build upon,
not only from last night, but also against the Orioles,
who are a very good hitting team. So I would
say the jury is still out, but conceivably you could
go with Walker Buehler in a playoff game for four
(24:26):
or five innings, because we all know the Dodgers are
not letting their starters, no matter how well they're pitching,
going further than that.
Speaker 3 (24:33):
That's crazy talk. Yeah, I can't let you get You're
not going to see the line up a third time?
What are you crazy?
Speaker 2 (24:38):
I don't care if you're thrown a no hitter, Rather
they die nuts. Dave, I want to ask you about
Bobby Miller saying what you said SASA about Walker Buehler.
What do you expect from Bobby Miller tonight? It feels
like every time any of these guys pitch, it's an audition.
Speaker 4 (24:57):
It really is Petros. And if you remember, in Bobby's
last start at Dodger Stadium, he had a left knee issue.
He came up limping a couple of times in that
last start at Dodger Stadium. It became noticeable when he
ran over to cover first base in the second inning
of his last start. He told me that it started
to stiffen up on him in the fifth inning, and
(25:19):
that's where kind of the wheels fell off to a
certain extent, where he gave up a three run homer.
But talking to Bobby yesterday, he told me his left
knee has responded much better between starts leading up to
tonight than it did and any of his other starts.
He's been dealing with that left knee issue all season long.
It just came to light when he shouted in anger
(25:42):
trying to cover first base. So now we all know
about it. So that left knee is problematic. It's his
landing leg. You can't be apprehensive to really let it fly.
So the good news is he said he has found
something to really manage it much better than he has
all season long.
Speaker 3 (26:00):
We got news last night, and it wasn't all the
details until a little bit later that Yamamoto threw fifty
four pitches in two innings. But there's a heat wave.
We found out a heat wave. B Some triple A
catcher had a seventeen pitch at bat against him, ultimately
resulting in a walk I got that was so hard.
Speaker 2 (26:20):
But he did.
Speaker 3 (26:21):
He did get the fastball at what ninety five point
eight miles an hour, which I guess was encouraging. So
is to take away more positive or more negative from
the two innings during a heat wave in the heat
Dome of Oklahoma City.
Speaker 4 (26:35):
The only negative is he did not throw three innings,
because that's what the Dodgers were hoping for. You're right,
Omar Navarrees worked a seventeen pitch walk against Yamamoto. That's
concerning because you would think he would be able to
put away a hitter within ten pitches at the most,
(26:55):
being the highest paid starting pitcher in baseball history pitching
again to Oklahoma City or a TRIAA player. But to me,
that's the only only red flag from yesterday's start. And
who knows how he responds knowing that it's not the
big leagues and he's pitching in a rehab game. Who
knows where the adrenaline level was. But we'll find out
(27:17):
from Dave Roberts if they want to have Yamamoto go
three innings before they give him a chance to start
back here in the big leagues.
Speaker 2 (27:26):
David Massey is our guest was Eric Carroll's making fun
of you for the way you stand? Was that what
was happening? And was there some kind of rumor about
you being unable to see stripes?
Speaker 4 (27:42):
Yeah, I was trying to sneak out of the press
box to go back downstairs to hear what Dave Roberts
had to say, and Caro spotted me walk into the
elevator and he brought me into the SNLA booth and
just really started going after me and start to bring
up stripes and you know John Candy, and I didn't
(28:03):
know Caros was such a John Candy fan, so, you know,
something new we found out. And then he was spying
on me, creeping on me while I'm down in the
one hundred and four degree weather trying to, you know,
observe what's going on with the team. And yes, I
had my left hand above my forehead to block out
the beating sun from my face. And he's saying I
(28:26):
was looking kind of wimpy down there the way I
was standing with my posture. So I guess I have
to be ready for Caros not only monitoring my John
Candy knowledge, but also my posture when I'm around the ballpark.
Speaker 3 (28:40):
Yesterday, it was Mark Pryor saying he took issue with
your position on Clayton Kershaw's elaborate walking boots Cambridge Doe situation.
And then after that you get punked by Eric Carros
regarding I guess your stripes knowledge and the way you
block the sun from your eyes.
Speaker 2 (28:57):
Dave? Is it?
Speaker 3 (28:58):
I don't want to say, Grady.
Speaker 4 (28:59):
Isn't it weird looking at Cairos with the stash and
soul patch. It's hard for me to take him seriously
when I'm staring at his face and I know behind
that is the all time La Dodgers home run king,
but all.
Speaker 2 (29:11):
That Loge black Lonch Carrots.
Speaker 4 (29:14):
Yeah, I just see Phil Jackson.
Speaker 3 (29:16):
It's a pretty good look. I'll be honest. You know,
he's got a it's got a nice summer in summer
in the islands in the UH in the Mediterranean Islands
kind of look to it, you know, Linn Yeah, nice
nice sprints or something like that in the afternoon. Dave,
what about is is it a?
Speaker 4 (29:35):
Yeah?
Speaker 2 (29:36):
Is it? Yeah?
Speaker 3 (29:37):
I saw that instagram that dude sent that to that
Apparol boat truck that's in Greece and Mikonos that like
cruises around the water, then pulls up on shore and
starts slinging drinks. Dave, is it is it a fun
atmosphere when they do the Freeway series. Hey, these are
road games, but we're living large because it's just right
here in Anaheim. It feels like there is, I don't know,
a little bit of a loosey, goosey sort of vibe
(29:57):
around the team yesterday and maybe today.
Speaker 4 (30:01):
I enjoy it, and I think for the team, a
road game that's not too far from their homes where
they could sleep in their own bed and drive to
the ballpark is certainly welcome. But Miguel Rojas told us
after the game that he felt emotionally drained after that
four game series in Arizona, and the Dodgers actually had
a conversation in their pregame hitters meetings to not let
(30:25):
down in this series and to keep the energy up
in these two games against the Angels tomorrow a welcome
day off before they reset against the Guardians. So look,
I just feel like the Dodgers are really conscious of
the fact they can't let down, even though they took
advantage of that series against Arizona and have a commanding
(30:46):
lead in the Division.
Speaker 3 (30:47):
So we got football tomorrow night. The Dodgers have a
day off. You're in the midst of a home stand
against the Guardians. What are you doing tomorrow, Dave? Do
you have an Instagram Live? Do you have to do
a ella? Do you have to m s a stand
up comedy show?
Speaker 2 (31:03):
Question?
Speaker 3 (31:03):
You couldn't possibly have the day off, So what are
you doing?
Speaker 4 (31:07):
It's truly the first day off at home I have
had all season. Tomorrow A big yes, It'll be great.
I'll be able to pick up my kids from school.
I'll be able to pick at them there, and we'll
enjoy Thursday night football.
Speaker 3 (31:23):
Beautiful.
Speaker 2 (31:24):
Yeah, people are gonna be like I heard Dave saying
all that stuff, and then I saw him a Yankee
dudles with his hand on the bar, swinging a belt
over his head. He was watching the game alone.
Speaker 4 (31:36):
The wife to see whether or not I could go
watch it with my friends. That was shot down immediately.
Speaker 2 (31:41):
What do you got tonight for the pregame?
Speaker 4 (31:45):
We got a great show for you tonight, Petros. Stay
tuned at five thirty. So we got a contest, A
sweet contest coming up at five thirty with Tim Kats
on your way. So no, guests, all you got Kriton Watson,
get that Rick Monday super power.
Speaker 3 (32:02):
Why don't you go talk to that guy that throw
that ball real hard.
Speaker 4 (32:07):
I'm watching Glass now right now, throw against the net,
and he's he was doing like a step back, like
a fadeaway step back throw, and now he's sixty feet
away playing catch with Chico the twenty twenty five Minute
of Fame star Chico. Oh yeah, we'll see whether or
not he goes to the bullpen. It looks like there's
a lot of catchers gear out there for Glass now
(32:30):
to throw off the mount for the first time since
going on the IL.
Speaker 3 (32:34):
Very exciting. Chico, the man who saved show Hal Tani's life. Right, No,
that was Javier, son of a bitch.
Speaker 2 (32:42):
Same. I didn't know I won.
Speaker 4 (32:43):
That throughout Chris Taylor at second base during the Pandemic
practice games.
Speaker 2 (32:48):
Hey what are you, Bob.
Speaker 8 (32:50):
Jepan, who's the guy that said? I mean, that's our
fifteen minutes of Fame guy this year.
Speaker 2 (32:55):
Chico, don't be discouraged here. Thank you, Dave.
Speaker 3 (33:01):
Thanks Dave.
Speaker 4 (33:03):
I love you guys. He makes me feel good.
Speaker 2 (33:04):
Love you to Dave.
Speaker 3 (33:05):
Well, you know what we want you to do an
hour tomorrow. All right, so we'll have you.
Speaker 2 (33:09):
I'm gonna milk you hard. Two to three buston makes
me feel good.
Speaker 3 (33:14):
The Great David vassa intrepid Dodger reporter out at Angels Stadium,
overtaken by Dodger fans last night. Bobby Miller on the mound.
Speaker 2 (33:23):
Lucy Goosey attitude is the Angels don't put up no fights.
I getting punched by a mosquito. Hey, how about that
Walker Bueler.
Speaker 3 (33:29):
Huh, that's a punch of shooty lineup.
Speaker 2 (33:32):
I wouldn't get too excited. Rull a bunch of Benjo
hitting Bencho. Please textiless neck.
Speaker 3 (33:46):
Big thank you to DAVIDSSA. Be sure to tune into
Dodgers on Deck. An opportunity for you to be part
of the Zenshy Sweet Life Challenge when sweet tickets to
an upcoming game made possible by Zen She Sushi Fast
Fresh Easy. You had some Zenchi earlier today. It was delicious.
Thank you Deborah, Thank you, Coda, thank you zen She.
Find it at your local grosser delicious. It's a real
(34:10):
sushi marathon. Twelve pieces tuning Gary, one poke bowl. That's
what we consume prior to coming on the air. There
are some texts about that and some other.
Speaker 2 (34:24):
Fine brought to.
Speaker 3 (34:26):
You by your so called Toyota dealers.
Speaker 2 (34:28):
We make it easy. Another one of the questions Kate's
asked the sushi experts is this cage free fish the salmon?
Speaker 3 (34:41):
Which one's the tuna?
Speaker 2 (34:42):
This tunning me like, which one's a yellowtail? Right?
Speaker 1 (34:47):
What?
Speaker 2 (34:48):
Zen? She's getting their money's worth? I ended up going
to my Ralph store and got a tuna and salmon combo.
Unlike Kate's, I knew which one was saying and which
was tuna. Thank you sir.
Speaker 3 (35:00):
There you go, zen She Debra immediate dividends, paid some
money show and what blow?
Speaker 2 (35:11):
Who knew red state Kates would be the first one
to embrace redneck Japanese fusion. Before you know it, Kates
will slap a saddle on Godzilla and ride that sob
down Burnbank, Bulevard. Tim Kates has taken clear and clean
advantage of the Japanese shoe al tani advertising market, first
(35:32):
with Osha and now with Zenchi Sushi.
Speaker 3 (35:37):
We're getting crushed in this. We're getting crushed like a
nigiri exactly right.
Speaker 2 (35:41):
That is right.
Speaker 3 (35:43):
The NIGERI was delicious.
Speaker 2 (35:45):
The Red State Kates roll bull balls, extremely well done,
dusted with a mixture of cocaine and gunpowder, and top
with your choice of smacking seeds. Said, she's got a
Red State role for me, So Vic, master of all
(36:07):
things Japanese, married to a Japanese woman. Don't say it
does not know what nigiri sushi is pronounce. Ask him
if he's ever heard of chicken teraoki. Jesus, this is
about the Angels.
Speaker 3 (36:22):
That's gonna upset Vic.
Speaker 2 (36:23):
What do you want from me?
Speaker 3 (36:25):
Nothing? I'm just saying that text is gonna upset a.
Speaker 2 (36:27):
Few more I could read for you. I can imagine
Dave Valet is right. We Angel fans are defeated. Fardi
Artie thinks of himself as King Lear, but he's not.
He's Mister Potter from It's a Wonderful Life, And like
the SNL version we get would we get a hold
of Artie, We're gonna beat his ass. Elder abuse, y'all
(36:50):
shah for those of you that know well It's a
Wonderful Life. It's an old movie, of course, and the
SNL version of it, as John Lovets is the bad guy,
mister Potter and at the end, Dana Carvey, who plays
Jimmy Stewart's like, well it's called kick his asha, I'm tarnish.
Oh and then and he's like, you get away from Abe.
(37:13):
You are nothing but a phony and a liar potter.
Then they beat the crap out of him, and then
the wife goes and starts doing the big elbow and
all that. God, it's glorious. He becomes a dummy and
they just move him all around. Oh and Matt, this
is a reaction to your weekend from last week yesterday. Yeah,
well you're not even a cripple. Get him, You're not
(37:37):
even a cripple. Good stuff. I just heard Matt's moving
of his daughter from one apartment to another in New
York City. Not commend him for all his hard working
physical ability. I just hope the voice of the Giants
and Jets don't get wind of his weekend. I think
they would point and laugh at him.
Speaker 3 (37:55):
Yes they would, they would.
Speaker 2 (37:57):
He doesn't understand the Tri State area.
Speaker 3 (37:58):
No, he doesn't know you highre movers. Nobody moves themselves
in New York City. Idiot, A million people available for hire.
I said, well, you know, there may have been an
alternate motive. There she's got the boyfriend showing the boyfriend like, hey,
watch the old man walk up five flights of stairs
repeatedly with these boxes and his furniture as you're laboring
and you're sweating and you're freaking out, and you're like, man,
(38:20):
my quants are on fire and my capsin. No, he
he held his own, but I think he was. He
was like, Okay, the old man's the old man. The
old strength, the purpose of the old man, the old man.
That's how I try to take care of the daughter.
Because even though the old man is small and a
bit whispy, maybe he's got a little bit of strength.
(38:40):
Maybe he's a little bit of old man's strength. And
that was your girlfriend's dad. I was really surprised at
his wiry strength. I guess I'm not surprised.
Speaker 2 (38:49):
Valley folks can't tell the difference between two none salmon
and yellowtail. It's the porn capital of the world. Now,
Kate's can tell the difference between T T Boy, Jimmy
Michaels and Joe. Right, Kates, right, you can just tell
their puzzas, okay, and we'll be back with your word
number and song of the Day's right. We smoke of
(39:10):
the pole and we smoke of the salmon.
Speaker 3 (39:11):
What are two types of AMMO that people would get confused?
That you would laugh at Kate's just to kind of
show that you know, there is knowledge that you.
Speaker 2 (39:18):
Have that I well, this is for twelve gage. I
don't know.
Speaker 7 (39:21):
I mean if this is like a nine millimeter casing
or is this like a two thirty six?
Speaker 3 (39:26):
See what I mean. That's what I'm talking about, Like, hey, idiot,
this is buckshot, not bird shot, dumb ass.
Speaker 2 (39:33):
And when the birds come home and spring, we will
fill them full of buckshot. We'll be back with your
word number. Song of the Day.
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