Green Divas Foodie-Philes
Green Divas are foodies and love to talk, taste and just be around good, healthy, local organic, raw, vegan, vegetarian, gluten-free, and all kinds of food. This podcast series offers nutritional information about specific foods, lots of recipes and information about sustainable food systems, food safety and other food-related issues
Episodes
September 23, 2016 • 11 mins
Green Diva Meg chats with Maria Rodale about the inspiration for her new cookbook Scratch. A warm and hearty conversation about why cooking real whole food from scratch is so wonderful for us and the planet.
Mark as Played
July 18, 2016 • 16 mins
GD Meg had a chance to speak with Samara Geller of EWG about their new report on BPA in food packaging -- yikes! Find out how you can learn more and minimize your BPA intake.
Mark as Played
May 26, 2016 • 12 mins
Learn about the Suppers Programs, which are dinner meetings designed to help people who have a variety of health issues that can be helped by clean healthy eating.
Mark as Played
May 4, 2016 • 11 mins
Sonya Lunder, senior analyst for EWG (Environmental Working Group) explains why strawberries have risen to the top of their annual Dirty Dozen list of fruits and vegetables that have been tested to have the highest pesticide levels.
Mark as Played
April 8, 2016 • 9 mins
There are so many advances in vegan food technology that is making it easier and easier to eat a plant-based diet. TV personality and foodie Ashlee Piper talks about it with us in this great Green Divas Foodie-Phile segment.
Mark as Played
January 28, 2016 • 11 mins
Giselle Achecar, aka Eco-Rico, talked to us about how toxic shrimp can be and why we need to find sustainable sources for healthy shrimp.
Mark as Played
January 21, 2016 • 10 mins
Ever wonder how to make that delicious kimchi at home or why it is so good for you? The Hungry Gopher, who also happens to be Korean tells us all about it.
Mark as Played
January 15, 2016 • 8 mins
A great conversation with Dr. Karen Lee (aka EcoKaren) about how and why to eat more sustainably.
Mark as Played
December 30, 2015 • 9 mins
Ali Hoffman is one of our awesome green divas with the green thumb, but she recently became a bee keeper, so she talks about organic honey -- what it really means.
Mark as Played
December 3, 2015 • 9 mins
Giselle Achesar, AKA EcoRico talks about why we should avoid bleached flour.
Mark as Played
November 18, 2015 • 12 mins
Great conversation with Jerry James Stone about how he survives the holidays as a vegetarian. We talked about a fun video he and Ed Begley, Jr. did about vegan holidays too.
Mark as Played
October 21, 2015 • 7 mins
Some great tips for helping kids get a healthier lunch with Diana Rice of Meatless Monday.
Mark as Played
September 24, 2015 • 7 mins
A wonderful and practical segment with Holli Thompson about how to keep your kitchen stocked with all the basics for healthy meals.
Mark as Played
September 9, 2015 • 12 mins
well, who knew cannabis could be such a culinary delight and have health benefits? Robyn Griggs Lawrence knows wrote the Cannabis Kitchen Cookbook, so she knows! Fun and interesting Green Divas Foodie-Phile.
Mark as Played
July 1, 2015 • 7 mins
We talk to Becky Striepe about easy, safe refrigerator pickles made from all kinds of veggies AND fruit.
Mark as Played
May 12, 2015 • 7 mins
The Green Divas chat about all their foodie adventures in Chicago from organic juice in Barrington to Karyn's Raw and Karyn's Cooked in the windy city as well as a decadent breakfast at Troquet.
Mark as Played
May 4, 2015 • 6 mins
Holli Thompson gives us a great 101 on grains. Why you should eat them, how you should eat them, what kind you should try, and recipes.
Mark as Played
March 23, 2015 • 7 mins
Holli Thompson talks about why we should consider bone broth and offers us some tips on making it.
Mark as Played
February 27, 2015 • 8 mins
Warm up with this awesome Green Divas Foodie-Phile segment featuring Diana Rice, Registered Dietician of Meatless Mondays who offers some great meatless winter meals.
Mark as Played
January 9, 2015 • 9 mins
JL Fields talks about her new book, Vegan Pressure Cooking, and if you were wary of pressure cooking because of some of the horror stories, get over it. There are new pressure cookers that are safe and you can do SO much with them.
Mark as Played
Popular Podcasts
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.
Anna Sale explores the big questions and hard choices that are often left out of polite conversation.
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
If you can never get enough true crime... Congratulations, you’ve found your people.
A straightforward look at the day's top news in 20 minutes. Powered by ABC News. Hosted by Brad Mielke.