It's Baton Rouge: Out to Lunch

There are a lot of things to plan for when moving to a new city: renting a UHaul, forwarding personal mail, driving the most efficient route to a new job. But few people plan for or even consider what perhaps is the most important aspect to a successful transition to a new city: making friends.

Making new friends is hard in any city but especially so in small towns and cities where friends have known each other since grade school, ...

Would you be surprised to learn that the top five degrees in demand in the US are in healthcare, technology, engineering, business, and mathematics? Probably not. 

But as AI is introduced into nearly every facet of the workplace, college admission managers and HR directors are increasingly pointing to the importance of soft skills, the personal attributes and interpersonal abilities that define how you interact with others in ...

Imagine if you had a few thousand dollars to spend however you wanted? What would you do? A few of my friends might put a down payment on a house. Others would take a long-dreamed about vacation. Or buy an expensive piece of art.  Most would give some money to their favorite charity. 

Yes, Americans certainly are generous with their money. In 2023, individuals gave $374 billion dollars, representing 67% of total giving, a...

You've probably heard that public radio currently exists in an environment of less than zero public funding. "Less than zero" because when the Corporation for Public Broadcasting was disbanded, monies that had already been promised to public radio stations like WRKF were clawed back.

Today, the only reason you're able to hear this conversation on Out to Lunch is because of the the actions of good corporate citizens who have stepped...

In years past, formal dining rooms were used for Sunday dinner or holiday get-togethers, opportunities to cook a traditional meal, served on fine china, leisurely eaten among family or friends over a glass of wine.

Today, estate sales are jam-packed with barely-used china no one wants because in most modern households meals are often fast-food or grabbed from the to-go counter and holiday meals are often catered and sometimes serve...

By all accounts, it’s difficult to land a job or even an interview right now. There’s all kinds of reasons for that, including a stagnant labor market and sluggish hiring by cautious employers. Recent college graduates are bearing the brunt of what is one of the most challenging markets in years, with entry-level white-collar jobs being especially hard to secure.

If you are unemployed and looking for inspiration, you&rs...

Since Starbucks opened its first store in Seattle in 1971, coffee shops have become a staple in nearly every city. In Berkeley, California there are approximately 59 coffee shops, resulting in one coffee shop for every 2,000+ residents, which is a higher ratio than Seattle. New York City has more coffee shops per capita than any other American city.

When I read those numbers, I naturally thought to myself how do they all stay in bu...

The reasons people give for starting a business aren’t all that surprising. Financial independence, pursuing personal passions, requiring a flexible schedule, or making a positive impact on the community often top the list. What’s surprising is how many businesses start in garages.

Many of America’s most successful companies, including tech giants Amazon, Hewlett-Packard, and Microsoft, started in humble garages.&...

95 percent of the world’s bourbon is made in Kentucky. But that doesn’t stop aficionados of the smooth amber-colored liquor from debating where the name bourbon originated. Among Louisianans, there’s no question that bourbon got its name from the infamous street in the French Quarter in New Orleans. 

John Hampton has capitalized on both the proximity of Bourbon Street and our rich French Louisiana history to ...

Depending on your disposition for integrating technology into your work day, you believe AI is either a tool for increased efficiency and productivity. Or it presents challenges such as job displacement, the potential for bias and misinformation, and other ethical concerns. 

By the way, AI wrote that, which might foretell the end of my career as a writer and radio host. My two lunch guests today potentially worry about the fut...

If you read the bestseller “Bowling Alone” in 2000 or are taking notice of wellness stories offering advice on how to reconnect with others IRL, you know that Americans are facing a crisis of loneliness.

According to an advisory issued in 2023 by then U.S. Surgeon General Dr. Vivek Murthy, about one-in-two adults in America report experiencing loneliness, a condition that impacts mortality at a similar rate as smoking u...

Here’s a plotline we’re all familiar with, something from a novel or a movie. After years of good health, our heroine begins to feel less like herself. She feels sluggish and fatigued at work. She loses her appetite and can’t sleep at night. She begins to worry. 

So she makes an appointment with her doctor and the recommended specialists, of which there are many. Yet, the medical diagnosis is the same: there&...

When you think back on your most memorable meal, what comes to mind? The company you kept? The exceptional wine list? An entre made up of the freshest Louisiana ingredients?

Chef Barrett Meeks and Abney Harper are two Baton Rouge restaurateurs making memorable meals for locals with successful establishments located just doors apart from each other on Corporate Boulevard in Baton Rouge.

Executive Chef Barret Meeks of Mansurs On The ...

We all know raising kids takes a village—but what if you’re the one building that village? What if you're the one creating the spaces where children feel safe?

Daycare

Tessa Holloway is the Owner and Director of Kidz Karousel, a network of early learning centers with nine locations across South Louisiana. What started as a personal decision to save her children’s daycare in Port Allen has grown into one of the reg...

Only a particularly hard-hearted human could see a dog or cat in trouble and not want to help. Maybe you’d share a post on social media. Or make a donation to a shelter, or a Go-Fund Me for a pet. But would you contemplate turning your back on your current career and dedicating your professional life to saving the lives of thousands of pets?

That’s what J.T Hackett did. (J.T’s real name is Jacelyn, but everybody c...

Asking for help isn’t always easy, but sometimes, it’s the smartest thing you can do, especially when it comes to learning. Amanda Martin learned that firsthand as a parent. When her kids hit middle school, she started looking for academic support — something beyond worksheets and flashcards. 

She found that the tutoring landscape felt outdated and uninspired. So Amanda decided to build the kind of place she ...

Food is culture. It’s memory and identity. But turning tradition into innovation takes more than a good recipe. It takes creativity, grit, and a deep understanding of what people crave.

Yvette Bonanno knows that well. She grew up in the Baton Rouge restaurant scene and that early exposure sparked a lifelong love for food. Today, she’s combining that experience with cutting-edge food production as the founder of Crave-a-...

Entrepreneurship can start in a lot of different ways. Sometimes it starts with a tiny idea that just grows alongside a community. Other times, it comes from a personal need—something you realize just isn’t out there yet, and you decide to build it yourself.

That’s exactly what happened with Abbey Lovett. She’s a mom of two who saw something missing in the Baton Rouge business scene: a flexible, supportive w...

Baton Rouge is a city known for its strong sense of community. But it’s also a city that’s becoming more aware of the need to protect and enhance its natural environment. 

In a region where development has often meant the loss of green spaces, there’s a growing movement to restore and care for what’s left—especially its trees.

Sage Roberts Foley is Executive Director of Baton Rouge Green, an organ...