Agripod

While the use of food fermentation has typically been used for food preservation, people like the taste of fermented foods and are now discovering the heath benefits. 

Dr. Jeremy Burton, a professor of microbiology and immunology at Western University and a cofounder of the Canadian Fermented Foods Initiative, will explain the fermentation process and health benefits.

AND 

Alberta's latest case of Por...

The Canadian Food Inspection Agency's proposed changes to traceability regulations have been a hot topic among the cattle community.

And it's kept the Saskatchewan Cattle Association (SCA) and like-minded groups busy, gathering feedback from producers. It all started in December when the CFIA first announced the proposed changes before swift backlash forced them to pause them to do more consultation.

Chair of SCA Chad Ross says the...

A just completed economic impact assessment shows an eight to one return on dollars invested in pork sector research in Canada. Swine Innovation Porc explored the findings of an impact assessment which examined the returns on pork sector research investment in Canada.

Dr. Stuart Smyth, a Professor in the Department of Agricultural and Resource Economics 
at the University of Saskatchewan, and one of the authors of th...

The forecast is looking bright for the pork sector in 2026. Farm Credit Canada expects a profitable year as outlined in the 2026 Hog Outlook.

FCC Senior Economist Justin Shepherd says 2025 ended up being a pretty good year for the hog industry in Canada and North America due to lower feed costs and strong pricing. This was fueled by strong demand for meat and higher costs for substitute proteins, whether it beef or chicken, ...

Ranchers care about the animals they raise. That is why when it's -50 with the windchill - they are on high alert watching out for those newborn calves. Sometimes it means going to any lengths to get them warmed up quickly so they can be returned to their mothers.

One rancher in southern Saskatchewan had several calves born on a very cold day. Those three newborn calves spent some time on a bathroom floor in the home of Chri...

What should I make for dinner? Canada Beef will say...beef.. of course. But what cut of beef should I chose? How do I prepare it?

That's why Canada Beef is working towards getting QR codes on every package of beef. One quick scan with your smart phone and all of those questions will be answered.

Canada Beef President Michael Young says when every cut of beef has its own QR code the home cook will have the information they n...

A company based in Edam in northwest Saskatchewan is getting ready to launch a pilot testing program for a new cattle ear tag.

Company owner James Babcock says the Ori-tags take basic health data from the cattle and use artificial intelligence to benefit the producer's operation.

While there's room for pork producers to be optimistic heading into 2026, that optimism is being tempered by tariff threats and global politica...

Grocery prices are rising, but the farmer's share continues to shrink. This according to National Farmers Union Vice President Stuart Wells. He says corporate processors and retailers are the ones that are benefiting. Wells will explain that consumers need to know that less and less of the money 
they spend on food actually makes it back to the farmer, and retail food prices are high because meat packers, other processors a...

It wasn’t just farmers growing vegetables this year in Canada. According to a study from Dalhousie University, the pandemic inspired a lot of people to grow their own garden. Vanessa Young with the Horticulture and Agriculture Lifelong Learning Programs with the University of Saskatchewan says there was an increased interest in gardening.

Part of it she believes is provide food for the family, but it is also a stress reli...

Just sign on the dotted line.
I just need your signature.

How many times are you asked to do this over the course of a year? We’ve all done it….you read the terms of agreement on your phone you scroll down and click "accept" without really reading the fine details. This has the potential to be disastrous for a farmer, particularly this year when it comes to the eligibility declaration you sign when selling gr...

Farm Credit Canada (FCC) wants to reward farmers for using practices that make the farm environmentally friendly.

FCC released its Sustainable Finance Framework, outlining how they will invest $1.9 billion by the year 2030, to help producers increase their farm's resilience to weather challenges, increase productivity, and ensure it's a long-term viable operation.

Marie-Claude Bourgie is the Vice-President of Sustainabil...

The spread of African Swine Fever to wild boar in Spain is a reminder of the importance of vigilance in terms of biosecurity especially as more people are traveling out of country.

Dr. Megan Niederwerder says a recent European Food Safety Authority review of the risk factors particular to Europe offers important information for North America.

There are more handling tips and tricks available to pork producers. Kevin B...

Global Agri-Trends says tariffs on trade haven’t been as serious a concern for the meat sector.

Brett Stuart is a founding partner for Global AgriTrends. He was formerly employed by the US Meat Export Federation as their lead economist. He conducted numerous research and analysis projects in the global meat trade areas as well as advising US trade officials on internation meat access issues.

He shared some of hi...

Crop diseases can have a serious impact on a farmer's bottom line, that’s why management is an ongoing concern for producers. Finding the right tools and technologies to help producers get a handle on diseases can be complicated and expensive.

Agriculture and Agri-Food Canada researcher Kelly Turkington says it all starts with having a basic knowledge of the nature of plant diseases as the first step towards understand...

 African Swine Fever and emerging diseases was a main topic of discussion at the recent Sask Industry Pork Symposium.

Dr. Stephanie Smith, the director of the veterinary unit with the Ministry of Agriculture, shares how the industry and farmers can prepare for emerging diseases like African Swine fever.

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The federal government is planning to reduce the amount of money spent on international aid----but...

The Research Lead with Agri-Food Economic Systems suggests with Canadian oilseeds under increasing trade pressure, an oilseed strategy could be helpful.

An Independent Agri-Food Policy Note and accompanying Policy Concepts Paper, released by Agri-Food Economic Systems, examined the pressures facing Canadian oilseeds including China's 100 per cent tariff on canola oil and canola meal, trade action on Canadian peas from China,...

A protein journalist says the technological revolution is helping shape the buying patterns of consumers more today than over the past century. "The Retail Meat Counter; What consumers are buying and how is it changing?" was among the topics discussed as part of the Saskatchewan Pork Industry Symposium.

Lisa Keefe says demographics are increasingly shaping consumer buying patterns.

Pulse Canada was in China this past ...

U.S. President Donald Trump announced a 10 per cent increase in tariffs on goods imported from Canada in response to ads produced by the Ontario government. Manitoba Pork General manager Cam Dahl says Canada's elected officials need to prioritize the renegotiation and to tone down the rhetoric while working with our allies in the U.S. to maintain trade including representatives from key states like Iowa.

He says there is an ...

Crop diseases can have a serious impact on a farmer's bottom line, that’s why management is an ongoing concern for producers. Finding the right tools and technologies to help producers get a handle on diseases can be complicated and expensive.

Agriculture and Agri-Food Canada researcher Kelly Turkington says it all starts with having a basic knowledge of the nature of plant diseases as the first step towards understand...