The Fork Report w Neil Saavedra
The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.
Episodes
The Fork Report Hour 1 (02/21) - The Fork Reporter is live at Morongo Casino Resort, in Cabazon, CA this week and begins the show talking about the good eats Morongo has to offer. Executive Chef Damien Stanley and Chef Jerome Oreggo join the show.
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The Fork Report Hour 2 (02/21) - From Good Times Cafe, Marketplace and Cielo, Executive Chef Damien Stanley and Chef Jerome Oreggo continue to sit with The Fork Reporter to dive deeper into the new menu Morongo Casino has to offer. Producer for the Bob Gurr documentary, "Living By Design", Earnest "Eernie" Alonzo joins the show. Plus, Chef Jerome Oreggo returns, alongside Chef Ronnie Arnold of Cielo Restaurant.
The Fork Report Hour 3 (02/21) - Chef Myra joins the show to offer The Fork Reporter all the options of pastries that Morongo has to offer.
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The Fork Report Hour 3 (02/14) - Neil reveals what the number one Valentine's Day order is; spoiler, it is NOT pasta. Plus, a pantry clean out. Also, a reflection and perspective on Valentine's Day if the day makes you feel alone.
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The Fork Report Hour 2 (02/14) - "Masters of Taste" culinary master John Sungkamee joins the show to talk about Emporium Thai. John also shares a story about a well known celebrity being a huge fan of their food!
Founded by John and Jane Sungkamee, the husband-and-wife team behind the legendary Emporium Thai in Westwood which is built upon more than 26 years of cultural stewardship and culinary excellence. First open...
The Fork Report Hour 1 (02/14) - The show opens with Technique of the Week, featuring ideas for simple Valentine's Day meals, including dessert!
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The Fork Report Hour 3 [Best Of] (02/07) - Tom Runyon opened The Old Place in 1970 and it only had two menu items, Steak and Clams. Now today it has a one full page menu of comforting goodies in a historic family place. Tom's son Morgan Runyon proudly continues the tradition his father originated. The Old Place, combined with the Cornell Winery, offers a beautiful, memorable, and one-of-a-kind dining experience. Take a listen!
See o...
The Fork Report Hour 2 [Best Of] (02/07) - Rob Arellano from Descanso restaurant joins the show. Descanso restaurant is celebrating it's one year anniversary in their new LA location.
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The Fork Report Hour 1 [Best Of] (02/07) - This week, we're talking Super Bowl food for your Technique of the Week. Plus, some drink ideas to have during the big game as well!
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The Fork Report Hour 1 (01/31) - This week, we're talking Super Bowl food for your Technique of the Week. Plus, some drink ideas to have during the big game as well!
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The Fork Report Hour 2 (01/31) - Rob Arellano from Descanso restaurant joins the show. Descanso restaurant is celebrating it's one year anniversary in their new LA location.
See omnystudio.com/listener for privacy information.
The Fork Report Hour 3 (01/31) - Nick Greenberg, author of "Buried Treasure" joins the show! The new book unearths the cutthroat culinary world of rare truffles. Plus, how to enter for a chance to win tickets to Redondo Beach, Beach Life Festival!
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The Fork Report Hour 1 (01/24) - This week, we're talking reheating leftovers for your Technique of the Week. Plus, longtime professional recipe developer, food writer and culinary photographer Brad Prose joins the show to talk about his latest cookbook "Epic BBQ Sandwiches".
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The Fork Report Hour 2 (01/24) - Interview with longtime professional recipe developer, food writer and culinary photographer Brad Prose continues. Plus - chef, TV host and a finalist in Season 4 of "The Next Food Network Star" on the Food Network, Adam Gertler, joins the show!
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The Fork Report Hour 3 (01/24) - A recap of today's show!
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Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles’ best-kept wine destinations. Located near LA Live and the Los Angeles Convention Center, The Wine Station offers a thoughtfully curated selection of wines in a warm, intentional setting designed for both casual sippers and serious connoisseurs.
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Neil Saavedra sits down with Thibaud Duccini, owner of The Wine Station, to explore one of Downtown Los Angeles’ best-kept wine destinations. Located near LA Live and the Los Angeles Convention Center, The Wine Station offers a thoughtfully curated selection of wines in a warm, intentional setting designed for both casual sippers and serious connoisseurs.
See omnystudio.com/listener for privacy information.
Neil Saavedra raves about an unforgettable charcuterie board from The Wine Station’s winter recipes, takes listener talkbacks, and reflects on Southern California’s “summer in January” weather. The conversation continues with thoughts on Latinx identity and Spanish name pronunciation in TV and radio, plus a lively cross with Tim Conway Jr.
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The Fork Report Hour 1 (01/10) - The show begins with this weeks Technique of the Week, featuring kitchen cleaning tips. Zaire "Coach Z" Calvin joins the show to give an update on Altadena 1 year later after the devasting wildfire.
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The Fork Report Hour 2 (01/10) - Bob Levey, co-founder of Philly's Best Cheesesteaks joins The Fork Report! Also, Panda Express is changing their chicken? Plus, how the grocery store experience is looking like in 2026.
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