The Fork Report w Neil Saavedra

The Fork Report w Neil Saavedra

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

Episodes

Dr Pepper No-No & Soft-Serve on the Go: Foodie Newsflash!

June 7, 2025 • 33 mins
Does the size of an egg really have an impact? Attention soda lovers! There's an important update you won't want to miss: Dr Pepper has issued a recall on thousands of cases of their beloved soft drink. Make sure to check your fridge—your favorite fizzy treat might be involved! Indulge in the delightful experience of soft-serve ice cream, all conveniently packed in a portable pouch! Perfect for on-the-go treats, this creamy dessert...
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Best Of

June 7, 2025 • 27 mins
Discover the joys of clean cooking with the Air Fryer! Dive into "Generations of Flavor," the latest cookbook by Dr. Laura Pohopien, also known as Dr. P, where she shares her prime ingredients and delicious recipes that celebrate family traditions. Get ready to elevate your cooking game and savor every bite!Air Fryer Clean Cooking. Dr. P The Prime Ingredient. Dr. Laura Pohopien new cookbook- Generations of Flavor. 
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Steak Myths, Busted!

May 31, 2025 • 33 mins
Discover the truth behind common misconceptions about steak! Dive into our weekly technique that will enhance your knowledge and cooking skills, ensuring you achieve the perfect steak every time. Weekly Technique – Debunking Steak Myths. Introducing our esteemed Guest Chef: the talented Jamie Gwen! Get ready for a culinary experience like no other!
Website: RelishFoodWine.com 
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From Walt to Whiskey: The Magic Behind Table 31

May 31, 2025 • 31 mins
Exciting news! We have the incredible John Lindquist with us, the managing partner of the iconic Tam O’Shanter in Los Feliz. John is here to share some thrilling insights about the newly launched Table 31 Experience, where guests can immerse themselves in a captivating piece of Hollywood and animation history! As the oldest restaurant in Los Angeles, Tam O’Shanter has been delighting visitors for generations, proudly operated by th...
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Back to the Table: Eaton Rises, Zelmins Shines, Whataburger Gets Served

May 31, 2025 • 33 mins
Five months after the devastating fire at Eaton, the restaurant scene is beginning to bounce back, with doors swinging open once again. We're excited to catch up with Anthony Raissen from Zelmins, who joins us to share some thrilling news about his promotion! Meanwhile, in a surprising turn of events, a man has stepped forward to sue Whataburger, citing severe allergies to onions. It’s a story that’s sure to spark conversations!
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Grill & Chill

May 24, 2025 • 30 mins
This week on The Fork Report, Neil Saavedra fires up the grill and drops his Technique of the Week—perfectly grilled ribs. From essential cleaning tips to prep work, seasoning secrets, and the all-important internal temperature sweet spot, Neil walks you through the rib game like a true pitmaster. Learn why indirect heat is your best friend and how to avoid the rookie mistakes that ruin a good rack. 
Then, step back in time and Dine...
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Forkful of Flavor & Facts

May 24, 2025 • 30 mins
On this sizzling episode of The Fork Report, Neil Saavedra is joined by the legendary Wing Lam of Wahoo’s Fish Taco to dish on the upcoming LA Food & Wine Festival, kicking off May 31st at Harry Bridges Memorial Park in Long Beach. Get the inside scoop on what to eat, who to see, and why this food fest is a can’t-miss culinary celebration. In fast food news: Burger King is handing out FREE food all the way up to National Burger...
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Technique of the Week

May 17, 2025 • 22 mins
Technique of the Week. Gracias Senor Food Truck.
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Reel Inn in Malibu

May 17, 2025 • 29 mins
Gracias Senor Food Truck. Reel Inn in Malibu
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Food Made With Love

May 17, 2025 • 24 mins
Reel Inn in Malibu. Food made with love. Texas wants to rename the New York Strip Steak
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Welcome Our Guests Justin & George

May 10, 2025 • 30 mins
We are having a detailed conversation about the challenges and experiences of living with Celiac Disease, a serious autoimmune condition that requires strict adherence to a gluten-free diet to maintain health and well-being.
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Strawberry Festival!

May 10, 2025 • 32 mins
Let’s explore the delightful Strawberry Festival, a lively event bursting with the sweet aroma of fresh strawberries. This enchanting celebration features rows of vibrant stalls brimming with ripe, red strawberries and whimsical strawberry-themed treats, from mouthwatering pies to refreshing smoothies. Families and friends gather to partake in various fun activities, including joyful music, lively games, and captivating performance...
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Does She Have Celiac?

May 10, 2025 • 30 mins
As always we loved our cross talk with Tiffany!
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The Force Is Strong With These Drinks

May 3, 2025 • 27 mins
May The Fourth Be With You drinks. Dee and Will Johnson VEGANBURG Hesperia. 
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Let’s Taco ’Bout the Best Cinco de Mayo Spot on Wilshire!

May 3, 2025 • 22 mins
Rob Arellano – Descanso Restaurant Cinco De Mayo
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Bread’s Out. Avocado’s In

May 3, 2025 • 28 mins
The ‘AvoWich’ Is Here To Replace Your Sandwich Bread With Straight-Up Avocado. Cross with Tiffany and Andrew's last day with The Fork Report. 
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Welcome Our Guest Rudy From Gracia Senor

April 26, 2025 • 24 mins
**Technique of the Week:** Explore various lesser-known cooking techniques that can elevate your culinary skills. This week, we are excited to welcome our guest, Rudy Barrientos, a talented chef from Gracia Senor, who will share his expertise and unique insights into these innovative methods.
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Enjoying Amazing Food

April 26, 2025 • 28 mins
We continued with Rudy Barrientos for more delicious food. Teddy Seraphine-Leonard, a guest at the Reel Inn. 
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New York Steak To Texas

April 26, 2025 • 25 mins
We continued with Teddy Seraphine-Leonard discussing the GoFund me for their Inn. Texas is advocating for a fascinating culinary change: the legal renaming of the popular New York steak cut to ‘Texas Strip.’ This initiative reflects a desire to celebrate Texas's rich cultural heritage and identity within the culinary world. Cross w/ Tiffany
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National Garlic Day

April 19, 2025 • 26 mins
National Garlic Day is a celebration dedicated to the versatile and flavorful bulb known as garlic. This day encourages people to appreciate garlic not only for its culinary uses but also for its health benefits and rich history. Whether it's used in cooking, as a natural remedy, or as an ingredient in various dishes, garlic plays a significant role in cuisines around the world. On this day, garlic enthusiasts are invited to explor...
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The Latest News

    Dr Pepper No-No & Soft-Serve on the Go: Foodie Newsflash!

    Dr Pepper No-No & Soft-Serve on the Go: Foodie Newsflash!

    Best Of

    Best Of

    John Lindquist and Tam o’Shanter

    John Lindquist and Tam o’Shanter

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