Subtle Foodie Podcast

Join Anthony and his guests as they explore the Houston food scene, dive into restaurant industry topics and learn from of the creative minds of the culinary world. We'll cover everything from new tastes and trends to economics to the hot button issues facing owners, chefs and employees of the restaurant world.

Episodes

Episode 8 - With Guest Geoff Wood from Hebrews Coffee in Magnolia

March 23, 2022 • 58 mins

Anthony and Frank sit with Geoff and learn all about coffee, the power of community, and how faith brought him to start this amazing coffeehouse.

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Episode 7 - Recent Openings and Closings

March 16, 2022 • 36 mins

Anthony and Frank go guest-free for a quick review of some recent openings and closing in The Woodlands Area.

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Episode 6 - with Guest Chef Coco of Baja Sur Fresh Mex

March 16, 2022 • 76 mins

A fast paced and fun conversation with Chef Coco on what it's like in a restaurant now, where to eat, and just exactly what an Apiarist is, and what we wish Snoop and Martha would have done at the Super Bowl.

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Episode 5 - with Guest Andrea Williams of @Andreas_Advice

February 10, 2022 • 61 mins

An insightful conversation about our health, food, and why it's such a challenge to understand where our food comes from and how it's sourced.

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Episode 4 - With guest Mary Thorn of Thistle Draft Shop

January 14, 2022 • 67 mins

Mary joins Frank and Anthony to talk about staffing, craft beer, and why good food at a bar is so important.

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Episode 3 - With guest Campbell Anderson from ORR Commercial

January 5, 2022 • 72 mins

An interesting discussion this week with Campbell Anderson on the struggles of the restaurant real estate industry, and of course, where to eat the best food.

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Episode 2 - With guest Melissa D'Mello (@thewoodlandswanderer)

December 22, 2021 • 43 mins

A lively discussion on local restaurants, best dishes, and social media issues with guest Melissa D'Mello from The Woodlands Wanderer and Digital Craftory

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Episode 1 - The Inaugural Edition, with guest Austin Simmons

December 11, 2021 • 61 mins

Our inaugural podcast episode with a Special Guest Chef Austin Simmons, Executive Chef of Tris in The Woodlands. Discussion of food, industry labor issues, supply chain and more.

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