Got Somme : Master Sommelier's Wine Podcast

In the final episode of Got Somme for 2025, Angus O’Loughlin and Master Sommelier Carlos Santos reflect on the year that was through the wines that defined it.

Rather than revisiting bottles already featured on the podcast, Carlos reveals a personal Wine of the Year driven by memory, place and emotion. A Champagne enjoyed on a beach at sunset, oysters and lobster on hand, and a moment that perfectly captured why wine is never...

In this episode of Got Somme, Angus O’Loughlin and Master Sommelier Carlos Santos take you into one of Italy’s most iconic wine rivalries: Barolo vs Barbaresco.

We break d...

In this episode, Angus and Master Sommelier Carlos Santos dive into Mencia, a red grape variety from the northwest of Spain that sits beautifully between Pinot Noir, Gamay and Syrah. If you love Pinot but want something a little richer, or you are looking for a gateway into bolder reds, Mencia might be your new favourite varietal.

When you pick up a bottle of champagne, do you know what the letters RM or NM mean? In this episode of Got Somme, Carlos breaks down the codes behind the label and why they completely change the flavour, quality, and story inside your glass.

From grower cha...

Master Sommelier Carlos Santos uncovers the surprising versatility of this one food that pairs beautifully with wine. Cooking the same ingredient three ways, Carlos shares expert advice on which wines—from Champagne to Riesling and Sherry—best compliment each preparation.

Dive into the fundamentals of food and wine pairing, learn how to consider flavour intensity, and discover why creativity matters in pairing dishes wi...

In this episode of Got Somme, Carlos and Angus explore the fascinating world of aged wine by tasting two vintages of the Clonakilla Shiraz Viognier — one from 2002 and another from 2022. Togethe...

Is this really Australia’s best wine? The 2024 Thistledown “Charming Man” Single Vineyard Old Vine Grenache has just been awarded Wine of the Year, Red Wine of the Year, and Grenache of the Year at the 2026 Halliday Wine Compa...

The Wine That Changed My Life: Blind Tasting 12 Australian Gamays

What happens when you put Australia’s best Gamay producers head-to-head in a blind tasting? In this episode, host Angus O’Loughlin and Master Sommelier Carlos Santos sit down with 12 bottles, including ...

"Wa wa wee wa"

In this episode of Got Somme, our hosts take you on a journey through two fascinating and lesser-known wine regions: Kazakhstan and Georgia. Featuring a listener’s selection of bottles, we explore the unexpected elegance of a Kazakhstan Pinot Noir and the bold character of a Georgian Saperavi. Along the way, we'll discuss tasting notes, cultural traditions, and winemaking techniques that set these regions apart...

Discover how one grape tells two stories. Rhône Valley Syrah meets Heathcote Shiraz in a tasting that uncorks terroir, trends, and label politics.

Syrah and Shiraz share identical genetics yet walk very different cultural paths. In this episode of Got Somme, we taste benchmark bottles from France’s Rhône Valley...

"Natural wine" words strong enough to make a Somms knees weak.

The low-intervention style that's gaining traction across wine bars, bottle shops, and dinner tables globally. Whether you’re a seasoned sommelier or a curious sipper, this episode offers insights into the natural wi...

In this episode of Got Somme, hosts Angus O’Loughlin and Carlos Santos dive into the world of champagne, putting the spotlight on two iconic but often overlooked labels: Piper Heidsieck and

"AI is coming for everyone's jobs."

In this thought-provoking episode of Got Somme, host Angus O'Loughlin puts artificial intelligence to the test in a head-to-head wine tasting battle against one of Australia’s top

In this episode of Got Somme, we journey through the rolling hills of Napa Valley to explore the world of Diamond Creek wines. Your hosts Angus and Carlos uncork the history and flavour profile of aged Cabernet Sauvignon, sip through the 1995 and 1996 vintages, and dissect how Napa’s unique terroir stacks up against global giants like Bordeaux and Margaret River. From wine economics to the Paris Judgment of 1976, this one&rsq...

In this episode, we dive into the highly anticipated 2023 vintage of The Standish Wine Company's four Shiraz from the iconic Barossa Valley. Through a blind tasting of each unique wines, Angus and Master Sommelier Carlos explore complex flavour profiles, winemaking techniques, and personal preferences.

Alongside tasting notes, the conversation delves into the sustainability practices within the wine industry, offers wine pai...

In this episode of the podcast, hosts Angus O'Loughlin and Master Sommelier Carlos Santos are here to demystify the impact of wine bottle sizes—particularly the demi bottle (375ml) versus the st...

Carlos Santos, a Master sommelier, takes us on a journey of his home country and through the diverse wine regions of Portugal, exploring notable wines from Vinho Verde, Douro Valley, Bairrada, and Alentejo. The conversation speaks to the unique characteristics of each region's grape varieties, Carlos' personal and passionate stories behind the wines, and the cultural significance of Portuguese winemaking. With a focus on both red a...

Exploring the Elegance of Grand Cru Saint-Émilion – A Deep Dive into Right Bank Bordeaux Wines

In this episode, we uncork the world of Bordeaux wines, diving deep into the prestigious Grand Cru Saint-Émilion and the acclaimed Château Figeac. Join us as we explore th...

Did your parents ruin Sauv Blanc for you too?

Sauvignon Blanc is more than just a crisp, grassy white wine—it’s a diverse and complex varietal with styles that vary dramatically depending on where it’s grown. In this episode, we challenge common misconceptions about Sauvignon Blanc by exploring how it differs across regions.

From the bold, structured Sauvignon Blancs of South Africa to the refined, mineral-driven ...