Beyond The Check Podcast

Welcome back to "Cooking with My Cookbook Authors"! Join me and Professor Robert Bradley in the kitchen as we whip up some soul-soothing Peruvian dishes from his latest book, "Eating Peru." 📚 Today, we're diving into the art of making Ceviche, exploring the vibrant history and flavors. 🍤🍋 Subscribe and comment to win a FREE copy of this culinary masterpiece. 🎁 Let's discover the roots of Robert&apo...

Dive into a seafood fiesta with cookbook authors Rebecca Abbott and Jennifer West!  We're whipping up deliciousness with crab legs and bacon-wrapped shrimp in the air fryer. Join us for a taste of the ocean right in your kitchen. 🎣🍽️ With over 120 air-fried recipes in their book "Air Fryer All Day," these culinary experts share their secrets. Don't miss the mouthwatering experience!

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In this sizzling episode of Beyond the Check Podcast, get ready to tantalize your taste buds as Tessa Kiros, the doyenne of cookbooks, whips up a tantalizing Greek Filet Mignon from her latest masterpiece, "Now and Then." Known as culinary royalty, Tessa has carved her niche in the food world, selling over 700,000 copies of her illustrated wonders across various languages and cultures. Her upbringing, a melange of Finnish...

In this episode, Althea guides the audience through the creation of Cauliflower Pumpkin Rice, a delightful dish from her cookbook. Learn the secrets behind her innovative fusion of flavors and techniques as she introduces a gluten-, dairy-, refined sugar-free, and grain-reduced rendition of this beloved Caribbean recipe.

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Step into the world of culinary excellence and hospitality as your host, Reyshan Parker, takes you on a delectable journey alongside the talented Chef Chris from Noble Roots in Pooler, Georgia. Join us for a mouthwatering episode where we explore the art of cooking, share stories of grandma's treasured recipes, and dive into the enticing world of the service industry.

In this episode, Chef Chris tantalizes our taste b...

Join host Reyshan Parker and his guests, Adam Peabody and Danny Jahnke, the founders of Flora Hemp Spirits, a pioneering cannabis beverage company. In this captivating podcast, Reyshan and his guests delve into the world of responsible, mindful drinking and the exciting possibilities of cannabinoids in the beverage industry.

Starting with a humble $1,200 in funding and the ability to produce only 12 bottles at a time, Adam and Danny...

Join us as we dive into the extraordinary life and career of Asher, a renowned violinist and trans-genre improvisation expert.

With his unique expertise in trans-genre improvisation, Asher has become a highly sought-after soloist, gracing renowned venues like Madison Square Garden, Hammerstein Hall, and Lincoln Center. His talent has taken him across four continents, captivating audiences worldwide.

Known for his electrifying stage p...

In this episode of Beyond the Check, Reyshan Parker sits down with Natalie Keng, a pioneer in the area of innovative leadership development and the Founder and CEO (“Chief Eating Officer”) of Global Hearth. Global Hearth is a multi-faceted business that leverages the power of food and culture through its Cooking Up a Better World™ platform of inspiring, interactive, and impactful presentations, tours, and events. Natalie has also c...

In this episode of Beyond the Check, Reyshan Parker sits down with Moya, a marketing and client services professional with a passion for providing top-notch customer service. Moya is also part Indian and loves cooking up curry!

Moya started working for her mother, Wendy, in 2007 as an administrative assistant. Besides her marketing responsibilities, she also plays a strategic role in retirement income strategies through the use of i...

In this episode of Beyond the Check, Reyshan Parker sits down with Deagon B. Williams, Proprietor of Culinary Business Strategy. Deagon is a chef and food business consultant who uses her broad and deep industry knowledge and an unbound intuitive curiosity to help her clients realize the next level of business opportunity and success.

Deagon completed culinary school at La Varenne in Paris followed by an intensive apprenticeship pro...

In this episode of Beyond the Check, Reyshan Parker sits down with Cristine Tindall, owner of Cafe M in Savannah, Georgia. Cristine is a 20-year United States Army veteran who has a passion for customer service and excellent food. She shares her journey from the military to opening her own cafe, and discusses the importance of teamwork and community in the service industry.

Cristine talks about how her military experience has shaped...

In this episode of Beyond the Check, Reyshan Parker talks to Kayla Cappiello, food blogger and allergy queen. Kayla shares her experiences living with allergies and food intolerances, and how she has found ways to still enjoy delicious, healthy meals. She also shares some of her favorite allergy-free recipes.

If you have allergies or food intolerances or know someone who does, this episode is for you! Kayla's tips and recipes w...

Welcome to Beyond the Check, the service industry podcast hosted by Reyshan Parker. In this episode, Reyshan sits down with none other than Anna Olson, one of Canada's most recognizable television chefs. Anna's positive and common-sense approach in the kitchen has made her a household name, with over two decades of experience on Food Network Canada, including shows like “Bake with Anna Olson” and “Great Chocolate Showdown...

Welcome to the Beyond the Check podcast with your host Reyshan Parker. On this episode, Reyshan is joined by Ian Clark, the owner and Chief Executive Officer of Activation Products (Can) Inc.

At the age of 65, Ian's health and energy levels are better than when he was 25 years old, but it was not always that way. In 2004, at the age of forty-six, two significant life-threatening health issues hit him in the same year. As a husb...

Welcome to Beyond the Check, the podcast where Reyshan Parker sits down with industry leaders to discuss the latest trends, innovations, and challenges facing the service industry. In this episode, Reyshan is joined by Edward Sturm, a media expert with over 10 years of experience in SEO and video production.

As the Co-founder and Marketing Director of Reverb, a remote communication tool with over one million users, Edward has extens...

Welcome to Beyond the Check, the podcast that explores the service industry and the people who make it great. I'm your host, Reyshan Parker, and in this episode, we're joined by Michigan-based pastry chef Jasmine Mitchell. With her viral desserts and over 65k home-based bakers following her on Instagram, Jasmine is a rising star in the world of pastry.

In this episode, we'll be discussing Jasmine's journey to bec...

Welcome to Beyond the Check, the service industry podcast where we go beyond the surface-level conversations and dive deep into the stories of industry professionals. In this episode, your host Reyshan Parker sits down with special guest Anthony Cray, a financial professional with a passion for helping people protect their assets and family through the right insurance policies.

As the founder of Mindfactek Solutions, Anthony started...

Welcome to the Beyond the Check Service Industry Podcast with Reyshan Parker, where we dive deep into the world of the service industry and beyond. In this episode, Reyshan sits down with Tricia Parido, a Recovery Lifestyle Enthusiast, Speaker, and Writer, to discuss the importance of emotional intelligence in conquering life challenges. As a Nationally Certified Life Coach, International Master Addictions Specialist, and Professio...

Beyond the Check Service Industry Podcast welcomes Linda King, author, travel writer, travel blogger, speaker, and founder of The Smart Travelista. With a background in travel agency and banking, Linda has always had a passion for travel and saving money. She has written and published five books in the Smart Travelista series and one in the Antics from Abroad series.

In this episode, Linda joins host Reyshan Parker to discuss her tr...