Queens Best the Podcast

Hosts Laura and Jef dropped by a diner for this episode. 

They're thrilled to welcome special guest George Rakitzis, owner of Silver Spoon Diner in Elmhurst. 

Listen in as George shares his origin story dating back to age 11 leading to their diner which has come to be known as a favorite go-to spot in their neighborhood.

Laura and Jef indulged in a SSD customer favorite which is the Mediterranean Bubba salad, topped with grilled ch...

Hosts Laura and Jef took their microphones to Forest Hills for this episode. 

They're happy to welcome special guest Yvan Lemoine, co-owner and Chef at My Kitchen Restaurant. 

Tune in as Yvan walks through his incredible career which began as a teenager, shares intricate details as it relates to restaurant industry, and their (with co-owner wife Rebecca) future plans for the space that is not just food.

Visit them on Instagram Quee...

Hosts Laura and Jef hit the beach for this episode. 

They're excited to celebrate the first-year anniversary of launching this incredible podcast. 28 episodes, 30 uniquely incredible guests and countless cuisines. 

Babajide aka Jide pronounced GDay joins them as special guest to share his journey, West African heritage and the secret to fulfilling his goal of becoming a restaurant owner. 

As a special treat the full version of thei...

Hosts Laura and Jef  present the part three of conversations with amazing individuals who represent the food scene of Queens. 

In this episode they're joined by: 

Special guest Camilla St. Louis, co-owner/founder of 10-63 Meal LLC who talks about bringing community together through their food. 

Special guest Julia Brown, owner/founder of Julia's Kountry Kitchen who talks about how sharing her passion for cooking turned into feeding...

Hosts Laura and Jef present part two of conversations with amazing individuals who represent the food scene in Queens. 

In this episode they're joined by: 

Special guest Maxi Lau, owner/founder of Maxis Noodle in Flushing who shares how her family's love inspired her journey. 

Special guest Peter Moses, owner/founder of Mighty Oak Roaster in Astoria who talks about their innovative way of roasting coffee in their Queens community. 

Hosts Laura and Jef present the first set of conversations with amazing individuals on the food scene of Queens. 

In this episode they’re joined by:

Special guest Celeste Sassine, owner/founder of Sassy Sweet Vegan Treats shares how behind how a meeting a need ultimately became a business.  

Special guest Diana Manalang, owner/founder of Little Chef Little Cafe talks about how community embraces her passion in her Long Island Cit...

Hosts Laura and Jef pay a visit to Sunnyside for this episode. 

They're joined by special guest Daniel Yildirim, owner of Chakra Cafe. 

Tune in as Daniel share the path to owning this cozy neighborhood cafe which has quickly become a local favorite and how he supports local artists. 

Laura and Jef are treated to a couple favorite menu items. Ocean Bagel topped with smoked salmon and a very special item black pearl caviar as well as...

Hosts Laura and Jef are giddy with excitement in this episode. 

They're thrilled to be joined by special guest Eden Egziabher, the creative genius behind Makina Cafe.

Listen as Eden shares her food journey and knowledge of Eritrean/Ethiopian cuisine which has greatly impacted the Queens community. 

Laura and Jef can't get enough of the flavorful menu items Eden shares especially the siga wot and beef sambusa with Makina sauce. 

Vis...

Hosts Laura and Jef get addicted in this episode.

They're excited to be joined by Francisco Diaz, half of the team at Addictive Wine & Tapas Bar. 

Listen as Francisco provides an education in wine and shares the origins behind their tapas menu.  

Laura and Jef are treated to several plates of mouthwatering tapas inspired by Francisco's life journey. In addition, meatballs created with his Mom and Grandmother in mind. 

Find out how ...

Hosts Laura and Jef are talking designer cakes in this episode. 

They're excited to be joined by special guest Hilda and Sashari Melendez the dynamic sister duo behind Bleu Royale Cakes in Ozone Park. 

Tune in as Hilda walks them through designer cakes 101 while Sashari shares her thoughts around the future of the operation. 

Laura and Jef experience Bleu Royale's most popular dessert, Tres Leches cake in a jar. 

Find out how you t...

Hosts Laura and Jef were transformed to a lands far away in this episode. 

They're joined by special guest Bikash Kharel, Chef, visionary of While in Kathmandu in Ridgewood.

Listen closely as Bikash shares the origin of his restaurant and drops several nuggets of knowledge both around culture and food industry. 

Laura and Jef are served a variety of samples from Kathmandu's menu including Duck Choila, Malekuko Macha, and warm Himal...

Hosts Laura and Jef soak up the restaurant energy in this episode. 

They're thrilled to be joined by special guest Chef, owner and partner of Halalbee's, Burgers with Integrity.

Listen as Emon details of how he went from a vision and cooking in the backyard to running a successful crowd-pleasing restaurant. 

Laura and Jef stuck a fork and fingers into Halalbee's signature burgers prepared especially by Chef Emon.

Listen close to fi...

Hosts Laura and Jef paid a visit to Ridgewood for this episode. 

This episode they're joined by one member of the dynamic team of Rolo's, Howard Kalachnikoff. 

Tune in as Howard shares the origins behind this Ridgewood neighborhood favorite including opening their doors mid pandemic. 

Laura and Jef stick a fork in their fresh baked focaccia breads, which Howard declares is hands down the best. 

Listen close to find out how you can ...

Hosts Laura and Jef are diving into a neighborhood legend in this episode. 

They're joined by special guest Elena Barcenes, Owner of Rincon Salvadoreño.

Tune in as Elena shares how 40+ years in the restaurant business have impacted the community in Jamaica she calls home. 

Laura and Jef bypass the fork for some of these authentic Salvadoran specialties that have had customers returning for decades. 

Listen close to find out how you...

Hosts Laura and Jef take the healthy route in this episode.

They're excited to be joined by special guest Gracia Clery - Leonce, CEO founder of Bevo's Kitchen. 

Tune in as Gracia gives them a lesson in healthy eating resulting in a stronger immune system. 

Laura and Jef use their fingers to experience her delicious all-natural fruit-based items. 

Listen close to find out how you can become part of an upcoming episode. 

Visit them o...

Hosts Laura and Jef have located the seafood in Jamaica. 

They're joined by special guest Chef Wenda and Lynn Gardner, partner/owners of QB Lobster House. 

Tune in as Chef Wenda and Lynn talk about their passions enable them to deliver mouthwatering menu items and how they're putting their footprint in the restaurant landscape of Jamaica, Queens. 

In addition to Laura and Jef sticking a fork in an amazing sandwich they received mor...

Hosts Laura and Jef are back with another "sweet" episode.

This time special guest Tress Walker, Founder of MumsKitchensNYC. 

Listen in as Tress details the origin story behind how one of their most popular items became a thing. It truly takes a village as she'll share during her conversation. 

Laura and Jef stuck their fingers in these wonderfully prepared morsels' direct from MumsKitchensNYC. 

Listen close to find out how you can...

Hosts Laura and Jef ventured out to an energy filled location for this episode. 

They're joined by special guest Delores M. Moody, CEO of Moody Treats. 

Tune in to hear how Delores' love for baking spread beyond her circle of friends to thousands of new friends. 

Laura and Jef stick a fork in several mouthwatering treats prepared by Delores. 

Listen close to find out how you can become part of an upcoming episode. 

Visit them on In...

Hosts Laura and Jef have another new episode for you. 

They're joined by special guests the Brandi and Corey, the power couple behind Cooking w/Corey. 

Tune in to hear how this incredible couple merged their skills and love for cooking into a stainable business that feeds the masses and supports their community. 

Laura and Jef will stick a fork into something delicious prepared especially for them.

Listen close to find out how you ...