Foodie Shack Podcast
A funny podcast about our enjoyment of food and topics related to food.
Episodes
Foodie Shack Podcast: Join Chef Cedric and Lisa the Foodie as they discuss Thanksgiving food ideas new and old. Chef Ced tells us how to keep our turkey moist and Lisa The Foodie shares new and innovative recipe ideas from her favorite cooking Magazine!
Foodie Shack Podcast: Join Chef Cedric and Lisa the Foodie discuss social media food trends including frying chicken by putting flour in the grease and dropping the chicken into the pan. What do you think of this new chicken frying method? What does it mean when someone says chicken don't taste like chicken anymore? Where do you buy your "fresh" chicken and eggs? Also, we discuss the new American Catfish requirement...
Join Chef Ced and Lisa the Foodie as they discuss the cooking show Lisa is currently watching, the latest Grocery Store Chronicles, and some interesting dishes Ced enjoys.
Join Chef Ced and Lisa the Foodie as they discuss the reasons why a grocery store does or doesn’t make the cut. Lisa also talks about tasting Gyros for the first time with her family. Chef Ced discusses his feelings about certain social media influencers, if that’s what Josh and his mom consider themselves.
Chef Cedric and Lisa the Foodie discuss which 2025 State Fair Food Finalist sound appealing.
Join Chef Cedric and Lisa the Foodie as they discuss debate why recipes are or are not important in cooking.
Foodie Shack Podcast: join Chef Ced and Lisa the Foodie as they share stories and opinions about the influence of social media on our perception of healthy eating.
The Foodie Shack Podcast has returned! Join Cedric the chef and Lisa the foodie as they discuss the joy of loving good food! Cedric rants about bad quality food at expensive prices and talks about how to make a quality bowl of grits. Lisa gives a review on her favorite tv pastime of cooking competition shows. Both Chef Ced and Lisa discuss the challenges of meeting and maintaining health related goals! Of course there is plenty of ...
Join Cedric the Chef and Lisa the Foodie as they discuss the rampant outbreaks of listeria and other food contamination incidents. Can a slow cooker actually execute a sous vide function? Ced and Lisa disagree over gizzards. Did Ced eat camel and what did it taste like?
Foodie Shack Podcast: Join Chef Ced and Lisa the foodie as they discuss their annual trip to the State Fair of Texas. Ced and Lisa also discuss their food likes and dislikes of the Holiday season.
Foodie Shack Podcast! Join chef Cedric and Lisa the Foodie as they discuss the culture of customer service today and tipping. Is it all too much? Hear what Lisa thinks about a food she hasn’t tried in 25 years, Liver&onions and what Chef Ced thinks about the million dollar breakfast sandwich.
Join chef Cedric and Lisa the Foodie as they discuss foods to eat at the annual State Fair of Texas. Also find out what makes a Mac and cheese great.
Take advantage of choosing which foods Ced and Lisa try this year.
Foodie Shack Podcast: listen to Ched Ced and Lisa the Foodie provide information and incite on the latest food recalls. Hear about our opinion on the State Fair of Texas food winners! Lisa is now a fan of white BBQ sauce and find out what Chef Ced thinks of eating chicken feet.
Restaurant reviews, Man Sues over bone in wings,
Jamaican Restaurant in Mesquite, Best Thing Flopping
Foodie Shack Podcast: join Chef Ced and Lisa the foodie as they discuss Fake Fruit news, Restaurant News, and food color from bugs.
Foodie Shack Podcast: Join Chef Ced and Lisa the foodie as they discuss rising food prices!
Foodie Shack Podcast : Join Chef Ced and Lisa the foodie as they just have crazy Food Talk
Foodie Shack Podcast: Join Chef Ced and Lisa the Foodie as they discuss quality of food and the use of additives. We appreciate California for their efforts to ban Red Dye and other additives that are bad for our health. We also continue discussing our food journeys and celebrate Ced losing 80 pounds on his journey. Join us as we plan our gardens for this year. What will you grow?
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