Foodie Shack Podcast

Foodie Shack Podcast

A funny podcast about our enjoyment of food and topics related to food.

Episodes

July 17, 2025 62 mins

cookbook

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Foodie Shack Podcast: join Chef Ced and Lisa the Foodie as they share stories and opinions about the influence of social media on our perception of healthy eating.

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The Foodie Shack Podcast has returned! Join Cedric the chef and Lisa the foodie as they discuss the joy of loving good food! Cedric rants about bad quality food at expensive prices and talks about how to make a quality bowl of grits. Lisa gives a review on her favorite tv pastime of cooking competition shows. Both Chef Ced and Lisa discuss the challenges of meeting and maintaining health related goals! Of course there is plenty of ...

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January 29, 2025 79 mins

Eggs cost Whatttttt

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November 20, 2024 60 mins

Join Cedric the Chef and Lisa the Foodie as they discuss the rampant outbreaks of listeria and other food contamination incidents. Can a slow cooker actually execute a sous vide function? Ced and Lisa disagree over gizzards. Did Ced eat camel and what did it taste like?

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Foodie Shack Podcast: Join Chef Ced and Lisa the foodie as they discuss their annual trip to the State Fair of Texas. Ced and Lisa also discuss their food likes and dislikes of the Holiday season.

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Foodie Shack Podcast! Join chef Cedric and Lisa the Foodie as they discuss the culture of customer service today and tipping. Is it all too much? Hear what Lisa thinks about a food she hasn’t tried in 25 years, Liver&onions and what Chef Ced thinks about the million dollar breakfast sandwich.

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September 26, 2024 93 mins

Join chef Cedric and Lisa the Foodie as they discuss foods to eat at the annual State Fair of Texas. Also find out what makes a Mac and cheese great.

Take advantage of choosing which foods Ced and Lisa try this year.

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Foodie Shack Podcast: listen to Ched Ced and Lisa the Foodie provide information and incite on the latest food recalls. Hear about our opinion on the State Fair of Texas food winners! Lisa is now a fan of white BBQ sauce and find out what Chef Ced thinks of eating chicken feet.

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August 21, 2024 68 mins

Restaurant reviews, Man Sues over bone in wings,

Jamaican Restaurant in Mesquite, Best Thing Flopping

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Foodie Shack Podcast: join Chef Ced and Lisa the foodie as they discuss Fake Fruit news, Restaurant News, and food color from bugs.

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Foodie Shack Podcast: Join Chef Ced and Lisa the foodie as they discuss rising food prices!

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Foodie Shack Podcast : Join Chef Ced and Lisa the foodie as they just have crazy Food Talk

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Foodie Shack Podcast: Join Chef Ced and Lisa the Foodie as they discuss quality of food and the use of additives. We appreciate California for their efforts to ban Red Dye and other additives that are bad for our health. We also continue discussing our food journeys and celebrate Ced losing 80 pounds on his journey. Join us as we plan our gardens for this year. What will you grow?

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Foodie Shack Podcast: Join Chef Cedric and Lisa the Foodie as they riff on many topics about food including Chef Cedric's cooking inspirations and Lisa's cooking adventures. Ced and Lisa also do several restaurant reviews: The good and ugly. There is a polling question for everyone.
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Join Chef Ced and Lisa the Foodie as they discuss some unique methods for cooking wings and Ced’s favorite snack ideas. Listen to the honest review of Yolk restaurant.
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Join Chef Ced and Lisa the Foodie as we discuss Joseph Lee, a black entrepreneur that changed the bakery and hospitality industry. You will not believe why Hershey is being sued for $5 Million. Broccoli was created by man 2000 years ago. is broccoli real
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Foodie Shack Podcast: Join Chef Ced and Lisa The Foodie as we discuss The Black Panther’s historic food program and how it affected the school system today. Also listen to Chef Ced’s surprising response to who made Sweet Baby Ray’s BBQ.
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Join Chef Ced and Lisa the Foodie as they discuss; Foods that have been linked to those with cancer; Civil rights hero Georgia Gilmore; and The Difference between flan and crème brûlée.
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Join chef Ced and Lisa the Foodie as they discuss the history of lard and its surprising benefits. We also discuss how the Paschal Brothers established a restaurant and catering legacy in Atlanta while making a significant impact on the Civil Rights movement using their restaurant.
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