Foodie Shack Podcast

Foodie Shack Podcast

A funny podcast about our enjoyment of food and topics related to food.

Episodes

The Foodie Shack Podcast: California is banning Food Additives

April 14, 2024 • 56 mins

Foodie Shack Podcast: Join Chef Ced and Lisa the Foodie as they discuss quality of food and the use of additives. We appreciate California for their efforts to ban Red Dye and other additives that are bad for our health. We also continue discussing our food journeys and celebrate Ced losing 80 pounds on his journey. Join us as we plan our gardens for this year. What will you grow?

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The Foodie Shack Podcast: An off the cuff Riff

March 20, 2024 • 44 mins
Foodie Shack Podcast: Join Chef Cedric and Lisa the Foodie as they riff on many topics about food including Chef Cedric's cooking inspirations and Lisa's cooking adventures. Ced and Lisa also do several restaurant reviews: The good and ugly. There is a polling question for everyone.
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Foodie Shack Podcast:Special Episode Super Bowl Snacks

February 9, 2024 • 58 mins
Join Chef Ced and Lisa the Foodie as they discuss some unique methods for cooking wings and Ced’s favorite snack ideas. Listen to the honest review of Yolk restaurant.
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Foodie Shack Podcast: Joseph Lee- The black man that industrialized bread making

January 31, 2024 • 60 mins
Join Chef Ced and Lisa the Foodie as we discuss Joseph Lee, a black entrepreneur that changed the bakery and hospitality industry. You will not believe why Hershey is being sued for $5 Million. Broccoli was created by man 2000 years ago. is broccoli real
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Foodie Shack Podcast: The Black Panthers Food Program and Who is Sweet Baby Ray?

January 26, 2024 • 42 mins
Foodie Shack Podcast: Join Chef Ced and Lisa The Foodie as we discuss The Black Panther’s historic food program and how it affected the school system today. Also listen to Chef Ced’s surprising response to who made Sweet Baby Ray’s BBQ.
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Foodie Shack Podcast: Georgia Gilmore’s Fried Chicken made the Bus Boycotts a Success!

January 17, 2024 • 33 mins
Join Chef Ced and Lisa the Foodie as they discuss; Foods that have been linked to those with cancer; Civil rights hero Georgia Gilmore; and The Difference between flan and crème brûlée.
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The Foodie Shack Podcast: the Paschal’s brothers contribution to the food industry and Civil Rights

January 10, 2024 • 49 mins
Join chef Ced and Lisa the Foodie as they discuss the history of lard and its surprising benefits. We also discuss how the Paschal Brothers established a restaurant and catering legacy in Atlanta while making a significant impact on the Civil Rights movement using their restaurant.
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Foodie Shack Podcast: Creating spice blends by region

December 7, 2023 • 72 mins
Chef Cedric and Lisa the Foodie discuss the spices that make up the different flavor profiles of regional cuisines. If you want to know how to build the flavor of your favorite Asian or Indian food then listen to the show. Also see what makes Chef Cedric Tick!
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Foodie Shack Podcast: Let’s talk about Thanksgiving

November 22, 2023 • 47 mins
Join Chef Ced and Lisa the Foodie as they discuss their best memories of Thanksgiving and how their tastes have changed over the years!
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Foodie Shack Podcast: ODD Food Combinations

November 22, 2023 • 43 mins
Foodie Shack Podcast: Join Chef Ced and Lisa the Foodie as they discuss odd food combinations from past and present.
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Foodie Shack Podcast: 3D printed foods and other GMO food ingredients

October 25, 2023 • 49 mins
Join Chef Cedric and Lisa The Foodie as they discuss GMO foods in America and more specifically the release of 3D printed vegan Salmon for public consumption in Europe!
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Foodie Shack Podcast: The global sugar shortage and the price increase

October 19, 2023 • 61 mins
Join chef Cedric and Lisa The Foodie as they discuss the the latest happenings with the production of Sugar around the world and how it is affecting producers of candy and related products in the US. Chef Ced and Lisa also discuss the new term for GMO on product labels and it means to consumers.
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Foodie Shack Podcast: 2023 Texas State Fair Food

September 23, 2023 • 45 mins
Foodie Shack Podcast: Chef Cedric and Lisa the Foodie discuss their plans for the annual state fair Episode: Listen as they discuss new and award winning dishes on the menu.
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The Foodie Shack Podcast: Pie vs Cake

September 6, 2023 • 64 mins

Join Chef Cedric and Lisa the Foodie as they discuss their favorite desserts. Is it pie or is it Cake. You have to listen to win the challenge.

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Foodie Shack Podcast: Local Food Festival Experience

August 16, 2023 • 37 mins
Chef Cedric and Lisa the Foodie discuss the Foods they tasted at a local Dallas Food Festival. Join us as we discuss why local should be within a certain mile radius of the city and which foods were best and the not so good experiences in our usually comical manner.
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Foodie Shack Podcast: LAB GROWN CHICKEN

August 2, 2023 • 33 mins
Join chef Cedric and Lisa the foodie as they discuss the recent approval by the FDA to allow lab grown chicken to be sold to the public.
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Foodie Shack Podcast: Our Favorite French Fries!

July 19, 2023 • 66 mins
Join Chef Cedric and Lisa as they discuss their favorite French fries from child hood and as adults. Chef Ced shares some unique history of fries and some Gourmet tips on how to make fries like the pros do it.
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The Foodie Shack Podcast: It’s BBQ Time Y’ALL

May 31, 2023 • 54 mins

Join chef Cedric and Lisa the foodie as we discuss the history of cookouts and the differences between the styles of BBQ in the regions of Texas.  Lisa reviews the BBQ showdown season 2 on Netflix and chef Cedric answers the viewer question of how to cook a brisket in the oven.

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The Foodie Shack Podcast: Fine Wine and Expensive cuts of meat

May 24, 2023 • 75 mins

Join chef Ced and Lisa as the celebrate their 50th episode and discuss the most expensive meat available to eat and fine wine. Maybe you will be inspired to try these delicacies!

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The Foodie Shack Podcast: Disparities between food options in black and white communities!

April 26, 2023 • 67 mins

Listen as Chef Cedric and Lisa the Foodie discuss the differences in the availability of healthy foods in whit vs Black communities.  Chef Cedric also helps a listener with how to prepare Ceviche and Sushi while preventing food borne illnesses.  Lisa the Foodie presents her review of the Kids Bbq championship contest on Food Network. Of course enjoy all the laughs!

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