Foodie Shack Podcast
A funny podcast about our enjoyment of food and topics related to food.
Episodes
The ups and downs of the restaurant industry
Produce crisis
Chef Cedric and Lisa the Foodie discuss BBQ across cultures and what cuisine is popular in Australia. Cedric also shares some valuable BBQ tips including how to clean the grill and how to prevent BBQ from tasting like lighter fluid.
Fort Worth Beastro
Lisa Chicago Expedition
Chef Let's Lisa Try Mr. Puffy
The Return To Velour
Twisted At RARE Steak Challenge
Asian Oreo's
Join Chef Ced and Lisa the Foodie as they talk with a Philadelphia native about all things Philly. We talk abou cheesesteaks and other street food favorites, as well as what influences the homemade favorites of Philadelphia
Can You Eat People in America?
Chef Cedric Says serve him up when he's gone!
Foodie adventures in New Mexico !!!
Food prices on the rise
Growing populrity of Asian restaurants
Oh no, lays is doing what.
Lisa's new side job Sonic drink maker
Velour and Dog haus Review
Funny Moments at Taco casa
Join Chef Cedric and Lisa the Foodie as the discuss how even the Epstein files connect to the food industry. Chef Ced's beloved restaurant Rudy's Chicken has permanently closed it's doors distressing him and many others in the city. Chef Ced discusses his latest new culinary endeavors and Lisa discuss more TV cooking competitions.
Chef Cedric and Lisa the Foodie discuss Super Bowl Snack ideas and social media cooking trends including this idea of bung calamari and why cashews are not sold in the shell.
What's more addictive than alcohol, legal, and subsidized by the government to produce! Sugar! Join Chef Ced and Lisa the Foodie as they talk about how much added sugar is unexpectedly added in food, especially the beverages! Ced and Lisa are back this after this 2026 New Year and continue to discuss their health journeys.
Foodie Shack Podcast: Join Chef Cedric and Lisa the Foodie as they discuss Thanksgiving food ideas new and old. Chef Ced tells us how to keep our turkey moist and Lisa The Foodie shares new and innovative recipe ideas from her favorite cooking Magazine!
Foodie Shack Podcast: Join Chef Cedric and Lisa the Foodie discuss social media food trends including frying chicken by putting flour in the grease and dropping the chicken into the pan. What do you think of this new chicken frying method? What does it mean when someone says chicken don't taste like chicken anymore? Where do you buy your "fresh" chicken and eggs? Also, we discuss the new American Catfish requirement in restaurant...
Join Chef Ced and Lisa the Foodie as they discuss the cooking show Lisa is currently watching, the latest Grocery Store Chronicles, and some interesting dishes Ced enjoys.
Join Chef Ced and Lisa the Foodie as they discuss the reasons why a grocery store does or doesn’t make the cut. Lisa also talks about tasting Gyros for the first time with her family. Chef Ced discusses his feelings about certain social media influencers, if that’s what Josh and his mom consider themselves.
Chef Cedric and Lisa the Foodie discuss which 2025 State Fair Food Finalist sound appealing.
Join Chef Cedric and Lisa the Foodie as they discuss debate why recipes are or are not important in cooking.
Foodie Shack Podcast: join Chef Ced and Lisa the Foodie as they share stories and opinions about the influence of social media on our perception of healthy eating.
The Foodie Shack Podcast has returned! Join Cedric the chef and Lisa the foodie as they discuss the joy of loving good food! Cedric rants about bad quality food at expensive prices and talks about how to make a quality bowl of grits. Lisa gives a review on her favorite tv pastime of cooking competition shows. Both Chef Ced and Lisa discuss the challenges of meeting and maintaining health related goals! Of course there is plenty of ...
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