Fabulously Delicious: The French Food Podcast

Fabulously Delicious: The French Food Podcast

Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs.

Episodes

June 24, 2025 20 mins
Rocamadour et Cabécou de Rocamadour Rocamadour - A Cheese Named After a Fairytale Village Step into the breathtaking medieval village of Rocamadour, where stone houses cling to cliffs and ancient staircases lead to centuries-old sanctuaries. But this isn't just a tale of picturesque landscapes—it's the story of a cheese as enchanting as the village itself. In this episode, we uncover the rich heritage and creamy magic of Rocamado...
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Step into the deliciously nostalgic world of early 20th-century Paris, where a young woman named Ginette Mathiot was about to change the course of French home cooking forever. In this episode of Fabulously Delicious, we explore the remarkable life and legacy of the woman behind Je Sais Cuisiner — the beloved cookbook that became a fixture in kitchens across France and beyond. Born Geneviève Mathiot in 1907, Ginette’s life was shape...
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All About French Honey: From Provençal Lavender to Paris Rooftop Hives France is famous for its wine, cheese, and pastries—but did you know it’s also home to some of the world’s most delicious and diverse honey? In this sweet episode of Fabulously Delicious, we’re diving deep into the golden world of French honey, or miel. From the floral fields of Provence to the rugged chestnut forests of Corsica and even the rooftops of Paris, ...
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In this week’s delectable episode of Fabulously Delicious: The French Food Podcast, host Andrew Prior takes listeners on a cinematic journey celebrating the rich intersection of French cuisine and film. Timed to coincide with the glittering start of the Cannes Film Festival, this episode explores how French gastronomy has taken center stage in some of the most memorable food-focused films. From palace kitchens to rustic countryside...
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In this deliciously cheesy episode, we shine a spotlight on Cabécou — a small but mighty goat cheese that’s full of character and deeply rooted in French culinary history. Often no bigger than the palm of your hand, Cabécou hails from the picturesque regions of Nouvelle-Aquitaine and the Massif Central. But don’t let its size fool you: this creamy gem has a rich past, a distinctive flavor, and a name steeped in the lyrical tones of...
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May 7, 2025 21 mins
Revisit A Taste of Paris In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our first series of Fabulous Delicious The French Food Podcast about the taste of Paris in a conversation I had with Mathidle Devine. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover all about the taste of Paris festival. Pour yourself a glass of wine, indulge in a decaden...
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In this episode of Fabulously Delicious, The French Food Podcast, we set the table for one of France’s most theatrical desserts: the Crêpe Suzette. A delicate pancake bathed in a luscious, citrusy, and buttery sauce, then flambéed with flair—this dessert is as much a visual performance as it is a culinary delight. But beyond the flame and flavor lies a mystery: who really invented it? Was it a young apprentice serving royalty, a Pa...
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Marie-Antoine Carême wasn’t just any chef—he was the chef des rois et le roi des chefs (the chef of kings and the king of chefs). In this episode of Fabulously Delicious: The French Food Podcast, we delve into the life of this trailblazing culinary artist who revolutionised French cuisine during a time of great upheaval, from the French Revolution to the fall of Napoleon. Known for his towering pièces montées and meticulous codific...
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April 18, 2025 20 mins
Join Fabulously Delicious: The French Food Podcast as we dive into the extraordinary life and legacy of Urbain Dubois, one of the most influential French chefs of the 19th century. From his humble beginnings in the charming Provençal town of Trets to cooking for European royalty, Dubois helped shape modern French gastronomy. Discover how this culinary innovator transformed the way we dine—introducing the elegant Service à la Russe,...
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March 14, 2025 37 mins
The Story of Alexis Soyer The French Chef Who Revolutionized Cooking In this episode of Fabulously Delicious: The French Food Podcast, we dive into the remarkable life of Alexis Soyer, one of the most innovative and influential chefs of the 19th century. From his humble beginnings in France to becoming the most celebrated chef in Victorian England, Soyer’s career was nothing short of extraordinary. He revolutionized cooking techniq...
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February 28, 2025 32 mins
Revisit Coffee in France In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our first series of Fabulous Delicious The French Food Podcast about coffee in France a conversation I had with Chris Fone. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent treat, and s...
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Revisit The Story of Jean Anthelme Brillat-Savarin In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our fourth series of Fabulous Delicious The French Food Podcast about the life of Jean Anthelme Brillat-Savarin Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomi...
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February 21, 2025 16 mins
Revisit - Meres Lyonnaise In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our fourth series of Fabulous Delicious The French Food Podcast about the life of Julia Child. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent treat, and settle in for this deeply mo...
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February 17, 2025 12 mins
Revisit - A to Z of French Herbs - Yarrow In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our third series of Fabulous Delicious The French Food Podcast from the series A to Z of French Herbs about Black Elderflower. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a d...
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Revisit - A to Z of French Herbs - Black Elderflower  In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our third series of Fabulous Delicious The French Food Podcast from the series A to Z of French Herbs about Black Elderflower. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, in...
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February 10, 2025 32 mins
Revisit The Story of Julia Child In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our third series of Fabulous Delicious The French Food Podcast about the life of Julia Child. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent treat, and settle in for this deep...
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Revisit Napoleons of France and Food Myths and Facts In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our third series of Fabulous Delicious The French Food Podcast about the food myths and facts of the three Napoleons of France. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, in...
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February 3, 2025 22 mins
Revisit The Story of Auguste Escoffier In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our second series of Fabulous Delicious The French Food Podcast about the life of Auguste Escoffier. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent treat, and settle in ...
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January 30, 2025 22 mins
Revisit The Story of Marie Antoine Careme In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our second series of Fabulous Delicious The French Food Podcast about the life of Marie Antoine Careme. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent treat, and sett...
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Truffles: Unveiling the Mystique of France’s Black Diamonds In this episode of Fabulously Delicious: The French Food Podcast, we delve into one of the most luxurious and mysterious ingredients in French cuisine—truffles. Often referred to as "black diamonds," these subterranean treasures have captured the hearts (and palates) of gourmets around the world. But what makes them so special? We uncover the fascinating science behind tru...
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