Diva Lounge – Specialty Produce Network

Food, Wellness & Fitness

Episodes

36: Mr. Cakes Empire

February 19, 2019

Pastry chefs, Ray + Manuel Miranda-Vizcaino of Mr. Cakes USA talk to us about cake, their Food Network experiences, their struggles and their journey to stardom. https://www.mrcakesusa.com/

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Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack Monaco, who's been cooking for 50 years, shares his wisdom with the Rising Stars.

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34: Don’t Leave a Messy Plate!

July 24, 2018

Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and devotion to craftsmanship that's required to master the art. And, don't forget, the mastered art also requires proper food ediquette! http://www.AndrewSpurgin.com http://azukisushi.com/

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33: Show Me Your Spoons!

May 30, 2018

Native San Diego chef, JC Colon, currently at Hotel Republic, shares the perfection of spooning.

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32: I’m Not A Rookie – I’ve Been Around

March 22, 2018

Two-time winner of "Chef of the Fest", Mark Kropczynski, Executive Chef at the US Grant Hotel, has been in the industry since age 15. In the last 40 years, he's been reinventing himself while keeping things simple, yet elegant.

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31: Here’s To Strong Women!

March 19, 2018

Master chef, Claudia Sandoval, Christine Rivera and Lety McKenzie talk about their charity event at Machete Beer House in honor of women's history month! Listen up for a chance to win tickets ($150 value) to this event!

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Episode 30 – Living The California Dream!

February 23, 2018

Alabama chef, Logan Kendall, finds inspiration to thrive in the competitive San Diego food scene!

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Episode 29- Surfing is My Passion, Pizza is My Business

February 9, 2018

San Diego native and owner of Wheat & Water, Ted, shares his vision of a "California Coastal" pizza place for locals. #justcause

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Episode 28 – We Be Clubbin!

January 26, 2018

San Diego native, Chef Matt Moyer of the La Jolla Country Club has been cheffin' it up for 16 years at the club! There is no place like home!

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Episode 27 – Out Of The Palace And Into The Diva Lounge!

November 10, 2017

Andrea Davis of Andrea's Truffles talks all things chocolate! http://www.andreastruffles.com/

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Episode 26 – Mexico Relief Fund

November 1, 2017

This is a special edition of The Diva Lounge; Chef Aaron Obregon chats with the Divas about the recent September 19th earthquake in Mexico. The team discusses how they got together to request help from the community in support of the Mexico Relief Fund. To view the video that goes along with this production, visit the Specialty Produce FaceBook page at https://www.facebook.com/specialtyproduce/

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Episode 25 – Leap With Us!

October 2, 2017

Coffee enthusiasts, PJ Ortega and David Alfaro share their passion for coffee. The roastery and coffee in Carlsbad brings on experience like no other! http://www.leap.coffee

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Episode 24 – Tacoteur Brings The Mezcal!

September 21, 2017

Business man, husband and father Eric Adler shares his love for tacos and Mexican heritage.

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Episode 23 – Don’t Call It Mole!

September 14, 2017

Chef Claudette talks about Mexican Regional Cuisine and El Jardin, which is set to open in 2018!

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Episode 22 – Talking Sexy Fish

September 6, 2017

Chef Aaron Obregon shares a taste of his Mexican cuisine and love for local ingredients.

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Episode 21 – Touring Coronado with Chef Tim Kolanko

August 29, 2017

Chef Tim Kolanko shares the culture of Blue Bridge Hospitality build from local and sustainable food.

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Episode 20 – Beauties And The Beast Are #ChefApproved !

August 10, 2017

Executive chef Joe Magnanelli of Urban Kitchen Group talks about inspiring his team and supporting local San Diego farmers through his Beast Feast.

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Episode 19 – California Farmer: James Fitzgerald Kelly

August 7, 2017

Diva Lounge interviews Farmer J Fitzgerald Kelly -- Grower and Purveyor of Top-Quality Ripe Tree Fruit to Restaurants, Specialty Markets, and Farmer's Markets in San Francisco, Mountain View, and Santa Monica, CA.

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Episode 18 – Ceviche House Talks About Their New Town, Old Town

August 4, 2017

Diva Lounge interviews Jacob Sensano and Juan Carlos Recamier of Ceviche House.

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Episode 17 – Chef Maeve Making The World A Sweeter Place

July 27, 2017

Diva Lounge interviews the sweet and savory diva - Chef Maeve of Sugar & Scribe.

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Diva Lounge – Specialty Produce Network

Episodes

.css-14f5ked{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:2;overflow:hidden;}36: Mr. Cakes Empire

.css-r6mb8g{margin:0;word-break:break-word;display:-webkit-box;-webkit-box-orient:vertical;box-orient:vertical;-webkit-line-clamp:1;overflow:hidden;}35: Rising Stars in San Diego

34: Don’t Leave a Messy Plate!

33: Show Me Your Spoons!

32: I’m Not A Rookie – I’ve Been Around

31: Here’s To Strong Women!

Episode 30 – Living The California Dream!

Episode 29- Surfing is My Passion, Pizza is My Business

Episode 28 – We Be Clubbin!

Episode 27 – Out Of The Palace And Into The Diva Lounge!

Episode 26 – Mexico Relief Fund

Episode 25 – Leap With Us!

Episode 24 – Tacoteur Brings The Mezcal!

Episode 23 – Don’t Call It Mole!

Episode 22 – Talking Sexy Fish

Episode 21 – Touring Coronado with Chef Tim Kolanko

Episode 20 – Beauties And The Beast Are #ChefApproved !

Episode 19 – California Farmer: James Fitzgerald Kelly

Episode 18 – Ceviche House Talks About Their New Town, Old Town

Episode 17 – Chef Maeve Making The World A Sweeter Place

Popular Podcasts

36: Mr. Cakes Empire

35: Rising Stars in San Diego