December 3, 2021 • 39 mins
In this episode, Tana Umaga talks about the catalyst that turned him towards his plant-based diet, why his weight got out of control in France, and Ganesh gives Tana's childhood favourite, Chop Suey, a makeover into a fresher and more nutritious version.
Proudly brought to you by The Hits and Countdown.
Get the recipe: https://bit.ly/3Idj5sX
Proudly brought to you by The Hits and Countdown.
Get the recipe: https://bit.ly/3Idj5sX
See omnystudio.com/listener for privacy information.
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