Most people have strong opinions about salt – some avoid it completely; others put it in their coffee, in porridge, ice-cream, even on bacon. So why is one person's sickly-salty another's perfectly-seasoned? And how can we use less of it for just as much flavour?
FYI is a podcast by Broadsheet, Australia's go-to culture guide, about the stories we reckon deserve a closer look. It’ll bust myths, help you cook better, and give you a deeper understanding of a particular piece of the Australian cultural puzzle each week. New episodes drop every Tuesday.
Subscribe now on Spotify, Apple Podcasts, Google Podcasts, and all good podcast players.
Got questions, feedback or a pitch? Get in touch: podcast@broadsheet.com.au
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