Chef Molly Maciejewski has made hundreds of gingerbread houses. As the executive chef and general manager at Madison Sourdough on Madison's east side, Maciejewski hosted yearly workshops, all about making a beautiful, (technically) edible gingerbread home. This week on The Corner Table, Lindsay and Chris chat with Maciejewski about how the gingerbread you build with is different than the gingerbread you eat. We talk candy selection, how to make your icing like spackle, and reflect on why people love making edible constructions like this. And, as a bonus at the end of the episode, we also hear from some of Cap Times' very own in-house gingerbread constructors. (Thanks Quincy and Sawyer! You're champs.)
See omnystudio.com/listener for privacy information.
Popular Podcasts
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.
Death, Sex & Money
Anna Sale explores the big questions and hard choices that are often left out of polite conversation.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.