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April 8, 2020 49 mins

Faith and the gang muse about easy meals pulled together from ingredients already in the fridge, cabinets, and pantry, in this favorite from the archive. Are you well-stocked with rice, beans, canned tomatoes, and spices? Do you have a great tomato sauce you can turn into three different meals? If not, we’ve got a recipe for you! Cookbook author Pam Anderson joins the party with recipes from her updated classic cookbook, How to Cook Without a Book.

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