Chef Life Radio
S2 – E2: Stress – What Stress? Chef Maria Campbell
Show notes
Maria Campbell is a chef and co-founder of Cooks Who Care, a Philly-based organization that supports the well-being of people working in all facets of the food & beverage industry. Driven by a desire to create change in the food industry, Maria and her husband, Chef Scott Campbell, started Cooks Who Care as a way to bring people together.
In this episode, Maria describes what keeps her going and why she’s so committed to helping her peers in the food business get ahead. You can help too. Learn what you can do to help Cooks Who Care spread its message and expand the reach of its community.
Timestamps:
0.00 - Introducing the Burnt Chef Project
01.01 - Welcome to Chef Life Radio
04:21 - Introducing chef Mary Campbell
05:28 - Chef Life Radio bumper
06:46 - Interview with Maria Campbell
10:19 - Corona madness
13:26 - You’re going down! The power of the internet
16:34 - Cooks Who Care
22:29 - Hiring industry veterans
24:03 - The new kitchen culture
31:23 - Does love play any part in our new kitchen culture?
34:30 - Takeaways from the conversation with Maria Campbell
35:54 - Chef Life Radio outro
Free PDF Download: The New Kitchen Culture: bit.ly/cookswhocare
https://www.cookswhocareinspire.com/
https://www.youtube.com/channel/UC9wr7qH6UwyhQy2pI-Tn7Qg
ttps://www.instagram.com/cookswhocare/
Link to Member Site: www.chefliferadiocrew.com
Link to the mailing list: www.chefliferadio.com/signup
Maria Campbell, MBA is a Chef-by-trade is an
established educator and a mentor who uses her determination and positivity to
influence all who she works with. Through her role as a Partner and
Productivity Specialist with One Degree Coaching, she provides guided
leadership mastery to businesses of all types, helping them to reach their full
potentials and achieve success. As the Founder and Executive Director of Cooks
Who Care - a collective formed to serve as the Well-Being Concierge for the
Food Industry - she drives much-needed change in the industry she loves,
encouraging others to support the health of underpaid and underserved workers
who run our country's kitchens and serve our meals.
Mentioned in this episode:
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