Erinn Rowe serves as CEO of Harvest Hope Food Bank, managing the organization’s operations through its three locations in the Midlands, Pee Dee and Upstate of South Carolina. Prior to joining Harvest Hope, Erinn worked with Bank of America for 10 years as the Senior Treasury Sales Analyst for Commercial Banking at Bank of America Merrill Lynch. In this role, Erinn and her team worked with companies that had revenue ranging from $5 million to $2 billion annually, proactively providing relevant insights and integrated financial solutions to help those companies succeed. Before banking, Erinn owned and operated a franchise of Young Chef’s Academy, a children’s cooking school which promoted healthy eating and skill-based learning for kids and adults of all ages. Erinn and her family live in the Midlands of South Carolina.
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