Take the guesswork out of financial decisions at every stage of life with Maxifi: https://maxifiplanner.com/. Designed by Economist Laurence Kotlikoff.
Professor Kotlikoff welcomes Sophie Cranin to discuss the bustling dynamics of the restaurant business. Sophie, with a robust background that spans public health, linguistics, and retail management, shifted gears to immerse herself fully in the restaurant industry, working with some of the leading figures like Garrett Harker. Her diverse experiences and the insight gained from managing various aspects of the restaurant scene make her a voice of authority in this field.
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This conversation will equip you with a deeper understanding of what it takes to thrive in the competitive restaurant industry and the nuanced economic decisions behind seemingly simple dining experiences. Whether you are a budding restaurateur, a seasoned foodie, or just curious about the economics of eating out, this episode delivers valuable insights into the art and science of hospitality.
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Laurence Kotlikoff is a Boston University Economist, a NY Times Best Selling Author, President of maxifi.com, and Author of Money Magic.
Follow Professor Kotlikoff:
Facebook: kotlikoff
Twitter: @kotlikoff
LinkedIn: laurencekotlikoff
Substack: https://larrykotlikoff.substack.com/
Books: https://kotlikoff.net/books/
Company: https://maxifiplanner.com/
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