December 28, 2023 • 26 mins
Host Debbie Bowden presents a featured insight with Nick and Gelin Wake, owners and operators of Tenchi Spanish-American Kitchen and Ohana Dulce Creamery in Greensboro, Maryland. This episode serves as a testament to the power of dedication, teamwork, and a passion-driven approach to business. Through heartfelt anecdotes and candid discussions, Nick and Gelin reveal the challenges they encountered when starting their restaurant. From navigating financial hurdles to unforeseen setbacks, and how their resilience made their dream a reality.
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