Alchemist Farm is a small family farm team headed up by Franchesca & Ryan Duval along with their two children in Northern California. Known for being pioneers of humane breeding and hatching, no male chicks are killed on their farm as they are at large scale hatcheries and all of their heritage breeding groups are free to roam on their separate pastures.
Franchesca was born and raised in Santa Cruz, CA of German, Greek and Italian descent. Franchesca’s great grandfather owned a German bakery in San Francisco. Franchesca was studying to be a midwife and a psychologist before she had the opportunity to start her own project. After finding out male chicks are killed at large scale hatcheries; Franchesca and her husband Ryan decided to start hatching their own. Starting with six eggs and a small incubator , the start of Alchemist Farm began.
Franchesca shares her knowledge and experience on the podcast about heritage breeds, egg color, feed for chickens and answering many of your pressing common questions.
Alchemist Farm raises their chickens for health, temperament, egg color and climate resilience. Their birds are raised for hatching eggs and sending baby chicks all over the US. The farm is also Zero waste and using solar power to make a better impact on the world.
https://www.alchemistfarm.com
Show Notes
https://www.foodoriginspodcast.com/podcast-episode-35
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