Frying chicken in PPE before it was cool...
What if you dedicated your life to food by becoming a chef to later find out you cannot eat some of the most common ingredients because they are a hazard to your health? But what if instead of feeling defeated by that traitorous food, you decide to appreciate its power as medicine that makes you feel healthy and complete? Listen to our interview with Chef Martha to learn how she took the Food is Medicine movement personally.
Guest:
Chef Martha Morgan, Allergy Dragon
Contact Free-From Podcast
- Email us at free-from@foodequalityinitiative.org
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