Join Colleen and Talia while they taste a brie style blue cheese (YES THAT EXISTS!!) - Cambozola Black Label and Haykin Family Cider's FAMOUS red cider - Niedzwetzkyana.
They talk about how good the pairing is, food tourism, and Talia's grammatical apology to her dad.
Like the podcast? Have a question or something you want us to try? Email us!
Glasses we used - Riedel Extreme Restaurant Rose/Champagne glass
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(P.S. all of our episodes disappeared so we are slowly re-sharing them. Sorry for any confusion.)
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