Lots of food, coffee, and adult beverages in this episode. We talk about Ledgestone Vineyard's newly expanded menu, cocktails at Amphora, Toast & Co.'s pink maple latte, stuffed French toast at Spork, heading back to Black Honey Hashery and The Depot, and the search for smoothie's. We also take advantage of the weird, warm February weather to grill out, cooking K's famous bacon-wrapped stuffed chicken breast and T making mushroom risotto from scratch for the first time.
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Music: Spring Evening by Serge Quadrado is licensed under a Attribution-NonCommercial 4.0 International License.
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