We kick off our 2024 series with a long time friend, colleague, entrepreneur and rising reality-television superstar, Elizabeth Poett from the esteemed Rancho San Julian on the southern end of California’s central coast. Her 14,000 acre, seven-generation cattle ranch has seen a lot over its nearly 200 year family history, and recently, you too may have seen a lot of Rancho San Julian on Magnolia Network’s new series, Ranch to Table. In today’s episode, we chat with Elizabeth’s about her latest pursuits including the series itself, her new cookbook, and most importantly, how her lifelong investments in food, ranching, and farming are key strategies to bringing community together, building relationships, and supporting local economies. Listen in as we catch up, talk shop (ranch), and share some good laughs.
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