This episode of Love Where You Live features Kelly Newlon, a chef, runner, and entrepreneur who combines her passions to fuel the bodies of endurance athletes. Host explores Kelly's path from a childhood spent cooking and running in the Midwest to attending the Culinary Institute of America and baking cakes for Julia Child. Kelly discusses her move to Boulder, Colorado, and her experience transitioning from restaurant kitchens to starting her own business, RAD Boulder, which specializes in healthy meals for athletes. The episode explores Kelly's love for trail running and how it continues to inspire her in both her personal and professional life.
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