April 29, 2020 • 69 mins
WARNING SOME ADULT LANGUAGE WAS USED IN THE TAPING OF THIS PODCAST LISTENER DISCRETION IS ADVISED!!!
Chef Billy Manzo is a certified Master pizzaioli and owner of Federal Hill Pizza in Providence and Warren RI. We have a great conversation about what the new Covid-19 restrictions might mean for restauranteurs in the state and whether they can survive the "new abnormal". We do end up getting into the cooking part of the whole adventure as well. Chef Manzo is a fun and interesting guy. Also his pizza should be classified as a narcotic(it's that good).
Get take out and order at http://federalhillpizza.com
Subscribe to The Matt Allen Uncut podcast get these delivered to your device!!
Chef Billy Manzo is a certified Master pizzaioli and owner of Federal Hill Pizza in Providence and Warren RI. We have a great conversation about what the new Covid-19 restrictions might mean for restauranteurs in the state and whether they can survive the "new abnormal". We do end up getting into the cooking part of the whole adventure as well. Chef Manzo is a fun and interesting guy. Also his pizza should be classified as a narcotic(it's that good).
Get take out and order at http://federalhillpizza.com
Subscribe to The Matt Allen Uncut podcast get these delivered to your device!!
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