Finally! After two bottles of B&B, I finally find a bottle of the real deal Benedictine. And it's a super cute one, most likely from the 1960s. I've already told its history (see episode #17) so in this episode I talk about some of the ways it's been used in cocktails for the last 100+ years.
Check out this bottle on https://mytinybottles.com/ for photos and more.
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Want more? Check out my cocktail classes at https://www.tammystastings.com/
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