Nutritionist Pauline Cox, BSc MSc tells us, “Ahiflower is like finding a plant-based fish oil. It’s very different than other plant-based omegas and a truly rich source of omega 3s. I love that Ahiflower is sustainable and traceable. We should care about the quality of the product, not just the product itself.” Pauline Cox is a nutritionist, book author and co-owner of Sow & Arrow. Learn more at ahiflower.com
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