The roles are reversed in this episode with podcast host Sophie Wright-Pedersen in the hotseat being interviewed by Donna Munari.
Sophie talks about her public health nutrition journey so far, why she started this podcast and where it might go in the future.
Check out all the podcast links below:
- Alice Springs Food Security report
- Cook Chill Chat program
- PhD research page
Connect with Sophie on Linked In or Twitter
CONTACT US
Send us your thoughts or questions about the episode or the podcast in general
Via Instagram @fromfoodiesinthefield
Via Twitter @foodies_field
Via email foodiesinthefield@outlook.com
And we’d love it if you subscribed to the podcast or left a rating or review wherever you're listening from.
CREDITS
Hosted by: Donna Munari & Sophie Wright-Pedersen
The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Donna was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.
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