In an age of misinformation, food scientist Ann Reardon is combating fake viral food and cooking hacks by showing the real and potentially dangerous consequences. She's behind the hit YouTube channel How To Cook That and the author of Crazy Sweet Creations, and she talks about why she spends so much time debunking these viral videos.
Update: In response to Ann’s claims, YouTube says their Community Guidelines prohibit content that is intended to encourage dangerous activities that have an inherent risk of physical harm. According to YouTube, they use a combination of technology and people to enforce these guidelines.
Find more of our Real Life stories by subscribing or online at 7NEWS.com.au.
Hosted on Acast. See acast.com/privacy for more information.
Popular Podcasts
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.
Death, Sex & Money
Anna Sale explores the big questions and hard choices that are often left out of polite conversation.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.