Joni talks about the increase of food allergies and the societal move towards gluten free foods and a brief food history and grain crops. Joni highlights the increase in wheat intake and the decrease in American farming as a profession and talks about the impact of these two trends on the American economic system and our overall health.
Joni presents the need for a shift in grain crop farming methods and types for the long-term sustainability of American agriculture. She points to how smaller food companies and grain distributors can be the answer for a failing food industry.
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