Jasmine Moy did not always love the practice of law, but she has always loved food and the fine dining experience. As a young attorney in New York, she fueled her passion for the foodie world by treating herself to wonderful high-end restaurant experiences and writing articles about them as a hobby. She eventually pivoted from litigation to restaurant and hospitality law, and another sticky lawyer was born.
Jasmine used her restaurant connections from writing to create a legal client base, often representing celebrity chefs, restaurateurs, and hoteliers in New York and across the U.S. Listen as she explains her legal focus, how social media has changed customer reviews in the industry, the chef’s role in a restaurant’s success, and how creating a great restaurant vibe is one of the keys to its success.
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