In this episode of Talk Steam To Me, Spirax Sarco steam experts Jason Detwiler and Mark Jutila discuss topics including Beer Sensory, Sustainability, and the importance of Steam System Best Practices for Breweries. Energy recovery methods and how to save money are also discussed. Market trends and the pros and cons of making important decisions are covered, as well. All the topics and solutions discussed in this podcast series can be tailored to your industry’s and your organization’s needs.
If you’d like to speak to your local steam expert get in touch today via our website at spiraxsarco.com/global/us
Show Notes:
· Spirax Sarco has the expertise to help Breweries with steam system design and implementation of steam system best practices. Get in touch with your local Spirax Sarco steam expert at https://www.spiraxsarco.com/global/en-US/contact-us
· Steam Quality: Best practice to achieve consistent “beer sensory” involves good steam quality in your Brewery process. Explanations on how to achieve this are explained.
· The importance of using Clean Steam Products including a Clean Steam Filter and Clean Steam Generator are discussed. https://www.spiraxsarco.com/global/en-US/products/clean-steam
· Corporate Sustainability: How to save money, meet sustainability goals, and help reduce, recycle and reuse in the Brewing process are discussed. Heat Exchangers and best practices in the Brewing process are discussed. https://www.spiraxsarco.com/global/en-US/products/heat-transfer-solutions/heat-exchangers
· https://www.spiraxsarco.com/global/en-US/products/heat-transfer-solutions/thermocompressors
· Mark Jutila is a Spirax Sarco Area Manager in Wisconsin and has been with Spirax Sarco USA for ten years. He has 25 years of experience in Utility Engineering and Food & Beverage companies in the Midwest USA. You can connect with Mark via Linkedin here https://www.linkedin.com/in/mark-jutila-382b2b59/
· Jason Detwiler is a Spirax Sarco Sales Engineer in Virginia and has been with Spirax Sarco USA for three years. His expertise is with Food & Beverage manufacturers and Breweries. You can connect with Jason via Linkedin here https://www.linkedin.com/in/jasondetwiler/
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