Welcome to episode 14 of The Cluey Podcast! This show is here to help conscious consumers get "Cluey'd in" to the latest and greatest in conscious consumerism - from top brands, to hot topics and burning questions, and the latest news. I'm your host Maryclaire Manard, Founder and CEO of Cluey (clueyconsumer.com). Cluey is an online database of thousands of consumer brands, backed by reputable 3rd party data, so that you can discover the real impact of what you're currently buying, as well as find alternatives that may better align with your values.
Today's topic: the impact of where you choose to dine out. To discuss this, our guest today is Michael Oshman, Founder & CEO of the Green Restaurant Association. Founded in 1990, The Green Restaurant Association, an international nonprofit organization, has pioneered the Green Restaurant® movement as the leading voice within the industry, encouraging restaurants to green their operations using transparent, science-based certification standards. With its turnkey certification system, the GRA has made it accessible for thousands of restaurants to become more environmentally sustainable in Energy, Water, Waste, Food, Chemicals, Disposables, & Building.
Operating in 47 States and Canada, the GRA works with restaurants, manufacturers, and distributors to fulfill its mission of greening the restaurant industry.
Host: Maryclaire Manard
Guest: Michael Oshman
Producer & Editor: Mike Maley
Music: Dieter van der Westen
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