S1, E7
In this episode, we head to Ørchard on Catawba Island…and, no we aren’t picking apples, but we are enjoying some delicious and unique local dining! Don’t sleep on the hot honey and pepperoni pizza! Joining us on the podcast is Hannah Vlk, Brand Manager for the Ørchard who tells us all about this dining destination’s three venues – Ørchard Bar & Table, Ørchard Farm Stand, and The Coop! Celebrating 10 years in 2024, Ørchard established a niche of bringing “big city dining to a small-town community.” Hannah tells us how the business grew into the year-round dining, sipping, and shopping destination it is today and all about the recent expansion and renovation project at the original restaurant. Offering both casual and more upscale options, find out why there’s no longer an “off season,” and how The Coop’s chickens learned to be social. We get a sneak peek at the outdoor dining spaces coming this summer and some clues to future projects and special events. See the venues, menus, and special event offerings at OrchardOnCatawba.com.
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