DANNY McCUBBIN is the founder of The Good Kitchen an inspiring social enterprise project in Mussomelli, Sicily. Danny has a background in digital consultancy, he is a speaker, and a food campaigner. He worked for the chef and campaigner Jamie Oliver for 17 years while also spending much time for “promoting food-focused social enterprises and helping diverse businesses create social value, with the belief that food has the power to transform lives.”
Away from the busy world of London, here I am podcasting with Danny in his new home, Sicily. We are sitting in a small hilltop town in the centre of Sicily talking about food, community, and purpose and Danny has plenty to say on all these subjects. This podcast episode will inspire anyone searching for their own purpose or indeed interested in visiting Sicily to taste its food, meet its people, and absorb the very special and unique layers of culture and history that all contribute to making this a fascinating land.
This is the second of three podcast episodes recorded while travelling in Sicily. Enjoy!
To learn more about DANNY go to https://www.goodforgood.com/
Instagram: https://www.instagram.com/dannyforgood/?hl=en @dannyforgood
Facebook: https://www.facebook.com/danny.mccubbin
Learn more about your podcast host EMMA go to my website or to Instagram for my Sicilian travels @ontheroadwithRhoswyn or @travelling_through https://www.travellingthrough.co.uk/
And as always, a big thanks to MARISKA Martina at https://www.mariskamartina.com/ for creating our wonderful podcast jingle!
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