Bell's Octoberfest

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Ever wondered how an ambitious brewery goes from a turkey fryer setup in a driveway to one of America's most recognized names in craft beer? Well, buckle up! We're taking a deep dive into the history of Bell's Brewery, the iconic establishment that made a name for itself right out of Kalamazoo, Michigan. We'll be cracking open a bottle of their acclaimed Octoberfest and sharing the fascinating story of how the founder, Larry Bell, changed Michigan legislation to pave the way for breweries to serve beer straight from the taproom.

Let's continue our beer tasting journey together, as we explore Bell's October Fest beer, which intriguingly takes a full six weeks to ferment, alongside their cherry stout, made from cherries sourced from the renowned Traverse City, Michigan. If you've got dreams of brewing your own, you'll want to stick around for our discussion on the many levels of launching a brewery, from humble 15 barrel systems to makeshift setups in the driveway. As an added bonus, we'll be giving a shout-out to our beloved listeners in Granberry Texas, emphasizing the value of your feedback and learning together.

But it's not all about the beer. We'll also be sharing a slice of our lives away from the taproom. From reminiscing about the simple joy of biting into a tree-picked apple versus a store-bought one to the relatable struggle of trying to watch a movie with a partner who's perpetually glued to their phone. It's a candid conversation about balancing personal time with shared experiences, and maybe, just maybe, finding a way to enjoy both. So grab a cold one and join us for some good laughs, intriguing stories, and of course, great beer. You won't want to miss it!